Baked Fluffy Scrambled Eggs for a Crowd
This Baked Fluffy Scrambled Eggs for a Crowd recipe is perfect for large gatherings, brunch buffets, or family events. With its rich buttery flavor and creamy texture, this dish transforms simple ingredients into a satisfying meal that can easily feed 100 people. The hands-off approach of baking instead of scrambling on the stovetop ensures that you can prepare a delightful dish for your guests with minimal effort, allowing you to enjoy the company while the oven does the work. Serve alongside your favorite breakfast sides like crispy bacon, toast, or fresh fruit for a complete and hearty meal.
100
Servings
250
Calories
4
Ingredients
Ingredients
butter
2 cups (melted)
eggs
100 (beaten)
salt
3 tablespoons (to taste)
milk
2.5 quarts (whole or 2% milk)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Divide the melted butter equally among four 13 x 9 inch baking dishes, coating the bottom and sides.
3
In a large mixing bowl, combine the beaten eggs and salt. Mix thoroughly until well combined.
4
Gradually whisk in the milk until the mixture is smooth and uniform.
5
Pour the egg mixture evenly into the four prepared baking dishes.
6
Bake uncovered in the preheated oven for 10 minutes. After 10 minutes, use a spatula to stir the eggs gently, ensuring even cooking.
7
Continue to bake for an additional 10-15 minutes or until the eggs are set and lightly golden on top.
8
Remove from the oven and let cool for a few minutes before serving.
9
Serve immediately, and enjoy with a variety of accompaniments such as bacon, toast, or fresh fruit.
Nutrition Information
2g
Carbs
18g
Protein
0g
Fiber
2g
Sugar
60mg
Sodium
20mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
How many servings does this Baked Fluffy Scrambled Eggs recipe make?
This recipe is designed to make 100 servings, making it ideal for large crowds.
What is the required oven temperature for baking these eggs?
The oven should be preheated to 350°F (175°C).
How many eggs are needed for this recipe?
You will need 100 eggs, which should be beaten before mixing.
What type of milk is recommended for the egg mixture?
The recipe suggests using whole or 2% milk.
How much milk is required for 100 servings?
The recipe requires 2.5 quarts of milk.
How much butter is used in the recipe?
The recipe calls for 2 cups of melted butter.
How much salt should be added?
You should use 3 tablespoons of salt, or adjust to taste.
What size baking dishes are needed for this recipe?
You will need four 13 x 9 inch baking dishes.
Should the baking dishes be greased?
Yes, divide the melted butter equally among the four dishes to coat the bottom and sides.
How long should the eggs bake before the first stir?
The eggs should bake uncovered for the first 10 minutes before being stirred.
What is the total baking time for the eggs?
The total baking time is approximately 20 to 25 minutes until set.
Do I need to cover the eggs while they are in the oven?
No, the eggs should be baked uncovered.
When should I stir the eggs?
Stir the eggs gently with a spatula after the first 10 minutes of baking to ensure even cooking.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in one serving?
There are 18 grams of protein per serving.
What is the carbohydrate content of this dish?
Each serving contains 2 grams of carbohydrates.
How much sugar is in these scrambled eggs?
There are 2 grams of sugar per serving.
What is the sodium content per serving?
Each serving contains 60mg of sodium.
How much cholesterol is in a single serving?
There is 20mg of cholesterol per serving.
Does this recipe contain any fiber?
No, this recipe contains 0g of fiber.
What is the best way to serve these eggs?
Serve them immediately alongside breakfast sides like crispy bacon, toast, or fresh fruit.
Is this recipe suitable for a brunch buffet?
Yes, it is specifically described as perfect for large gatherings and brunch buffets.
How many total ingredients are needed?
There are 4 main ingredients: butter, eggs, salt, and milk.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
What preparation is needed for the butter?
The butter should be melted before being divided into the baking dishes.
What tool is recommended for stirring the eggs?
A spatula is recommended for gently stirring the eggs during the baking process.
How should the eggs look when they are finished cooking?
The eggs should be set and lightly golden on top.
Can I use 2% milk instead of whole milk?
Yes, the recipe allows for either whole or 2% milk.
Should the eggs be allowed to cool before serving?
They should cool for just a few minutes before being served immediately.
Is this a hands-on or hands-off recipe?
It is a hands-off approach compared to stovetop scrambling, as the oven does most of the work.