Baked Creamy Polenta Delight
This Baked Creamy Polenta Delight is a versatile and effortless dish perfect for any meal. Simply mix the polenta with water or broth and pop it in the oven as you prepare your favorite toppings, like savory chicken stew or a zesty sausage and tomato medley. This hands-off cooking method allows you to spend more time enjoying your meal and less time stirring at the stovetop. The polenta develops a rich, creamy texture in the oven, and any leftovers can be sliced and sautéed in butter for a delicious breakfast or snack the next day. It's a comforting, satisfying base that complements a variety of dishes.
4
Servings
200
Calories
4
Ingredients
Ingredients
polenta
1 (cup (not instant, Goya corn meal recommended or imported polenta))
water or broth
5 (cups)
salt
to taste
butter
1 (tablespoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow oven-proof pan, combine the polenta, water or broth, a generous pinch of salt, and butter. Stir until fully combined.
3
Place the pan in the preheated oven and bake for 40 minutes.
4
After 40 minutes, carefully stir the mixture and check the consistency for doneness. If the polenta is too runny, return it to the oven and check every few minutes until it reaches your desired firmness.
5
Once done, remove from the oven and let it sit for a few minutes before serving. Adjust seasoning to taste.
Nutrition Information
5
Fat
30
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this polenta dish?
The name of the dish is Baked Creamy Polenta Delight.
How much polenta is required for this recipe?
You will need 1 cup of polenta, specifically non-instant corn meal or imported polenta.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the polenta need to bake?
The polenta should bake for an initial 40 minutes before checking for doneness.
What kind of pan should I use for baking?
A shallow oven-proof pan is recommended for this recipe.
What is the ratio of liquid to polenta?
The ratio is 5 cups of water or broth to 1 cup of polenta.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
How much protein is in the polenta?
Each serving provides 4 grams of protein.
What type of butter is needed?
The recipe calls for 1 tablespoon of butter.
Can I use instant polenta for this recipe?
No, the recipe specifies using non-instant polenta, such as Goya corn meal or imported varieties.
What should I do if the polenta is too runny after 40 minutes?
If it is too runny, return it to the oven and check every few minutes until it reaches your desired firmness.
Does this recipe require constant stirring?
No, this is a hands-off method that allows the polenta to develop a creamy texture in the oven without constant stovetop stirring.
What can I serve with this polenta?
It pairs well with savory chicken stew or a zesty sausage and tomato medley.
How can I use leftover polenta?
Leftovers can be sliced and sauteed in butter for a delicious breakfast or snack the next day.
Is broth or water better for this recipe?
You can use either water or broth depending on your flavor preference.
Is salt included in the ingredients?
Yes, salt should be added to taste.
What category of food is this considered?
It is categorized as an Italian side dish and comfort food.
Is this recipe good for meal prep?
Yes, it is tagged for meal prep and can be easily reused for different meals.
How many total ingredients are in this recipe?
There are 4 main ingredients: polenta, water or broth, salt, and butter.
Should the polenta be stirred before baking?
Yes, combine the ingredients in the pan and stir until fully combined before placing it in the oven.
Does the recipe contain fiber?
The provided nutritional data does not list fiber content.
Is there any sugar in this dish?
The provided nutritional data shows no sugar content.
What brand of corn meal is recommended?
Goya corn meal is recommended by the recipe creator.
Should the polenta sit before serving?
Yes, once removed from the oven, let it sit for a few minutes before serving.
Is this a difficult recipe to make?
No, it is described as an effortless and easy recipe.
What should I do after removing the polenta from the oven?
Let it sit for a few minutes and adjust the seasoning to taste before serving.