Baked Cheesy Green Beans and Tomato Medley
Elevate your side dish game with this delightful Baked Cheesy Green Beans and Tomato Medley. Combining tender green beans with juicy tomatoes and a savory onion mix, this dish is enriched by a creamy, cheesy topping that melts to perfection in the oven. Perfect for weeknight dinners or as a comforting side at family gatherings, this recipe will soon become a favorite. Serve it warm to savor every bite of this delicious medley that's not only easy to prepare but also packed with flavor.
6
Servings
300
Calories
7
Ingredients
Ingredients
canned green beans
2 cups (drained)
canned tomatoes
2 cups (drained and chopped)
onion
1 cup (diced)
butter
4 tablespoons (melted)
salt
1 teaspoon
pepper
1 teaspoon
grated cheese
1/4 cup (to sprinkle on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the drained green beans, chopped tomatoes, diced onion, melted butter, salt, and pepper. Mix until all the ingredients are well coated.
3
Transfer the mixture into a greased baking dish, spreading it out evenly.
4
Sprinkle the grated cheese generously over the top of the vegetable mixture.
5
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
6
Remove the foil and continue to bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
7
Allow to cool slightly before serving. Enjoy this cheesy, savory medley with your favorite main dishes!
Nutrition Information
20g
Fat
25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Baked Cheesy Green Beans and Tomato Medley?
This is a savory vegetable side dish made with tender green beans, juicy tomatoes, and onions, all topped with melted, bubbly cheese.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans, though it is recommended to blanch them first to ensure they reach the desired tenderness during baking.
How long does the dish need to bake in total?
The total baking time is 45 minutes: 30 minutes covered with foil and an additional 15 minutes uncovered.
What type of cheese should I use for the topping?
The recipe calls for 1/4 cup of grated cheese. You can use cheddar, mozzarella, or Monterey Jack depending on your preference.
Is this recipe vegetarian-friendly?
Yes, this Baked Cheesy Green Beans and Tomato Medley is a vegetarian dish.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What are the primary ingredients in this medley?
The main ingredients are canned green beans, canned tomatoes, diced onion, butter, and grated cheese.
Do I need to drain the canned vegetables?
Yes, both the canned green beans and canned tomatoes should be drained before mixing to prevent the dish from becoming too watery.
How much butter is required for the recipe?
You will need 4 tablespoons of melted butter.
What is the fat content per serving?
There are approximately 20 grams of fat per serving.
How many carbohydrates are in this dish?
There are 25 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 7.5 grams of protein.
Can I use fresh tomatoes instead of canned?
Yes, fresh chopped tomatoes can be used. Ensure you use about 2 cups to match the recipe proportions.
Should the baking dish be greased?
Yes, you should transfer the mixture into a greased baking dish to prevent sticking.
How much onion do I need to dice?
The recipe calls for 1 cup of diced onion.
What seasonings are used in this recipe?
The dish is seasoned with 1 teaspoon of salt and 1 teaspoon of pepper.
When should I remove the aluminum foil?
Remove the foil after the first 30 minutes of baking to allow the cheese to brown.
How do I know when the dish is finished baking?
The dish is ready when the vegetables are heated through and the cheese on top is bubbly and golden brown.
Can I prepare this dish in advance?
Yes, you can mix the ingredients and place them in the baking dish ahead of time, then bake when you are ready to serve.
Is this dish considered comfort food?
Yes, with its creamy texture and melted cheese topping, it is frequently categorized as a comfort food side dish.
What are some suggested pairings for this side dish?
It pairs beautifully with roasted meats, grilled chicken, or even as a hearty addition to a holiday meal.
Can I add extra cheese to the recipe?
Absolutely, feel free to increase the amount of grated cheese if you prefer a thicker, cheesier crust.
What type of canned tomatoes should I buy?
Diced canned tomatoes work best for this medley, just ensure they are well-drained.
Can I use frozen vegetables?
Yes, frozen green beans can be used; however, you should thaw and drain them thoroughly before mixing.
Is this recipe easy for beginners?
Yes, it is a very simple recipe that involves basic mixing and two stages of baking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Does this dish contain any fiber?
While the specific fiber count isn't provided, green beans and tomatoes are natural sources of dietary fiber.
Should the dish cool before serving?
Yes, allowing the dish to cool slightly helps the sauce and cheese set, making it easier to serve.