Baked Cheesy Artichoke Chicken Bites
These irresistible Baked Cheesy Artichoke Chicken Bites combine the creamy goodness of artichoke dip with tender ground chicken to create a delightful appetizer that will have your guests coming back for seconds. Perfectly seasoned and coated in crispy breadcrumbs, these bite-sized treats are not only easy to make but also pack a flavor punch that’s sure to impress. Whether it's for a party, game day, or a cozy family gathering, these cheesy delights will steal the show on any appetizer table.
8
Servings
200
Calories
9
Ingredients
Ingredients
Ground Chicken
1/2-3/4 lb (raw)
Cream Cheese
4 ounces (softened)
Parmesan Cheese
1/2 cup (grated)
Sour Cream
1/2 cup (plain)
Mayonnaise
1/2 cup (plain)
Artichoke Hearts
1/2 cup (chopped, drained)
Garlic Cloves
3 (minced)
Garlic Salt
1 teaspoon (plain)
Italian Seasoned Breadcrumbs
3/4 cup (for coating)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the ground chicken, cream cheese, parmesan cheese, sour cream, mayonnaise, chopped artichoke hearts, minced garlic, and garlic salt. Mix until well combined.
3
If the mixture is sticky, consider chilling it in the fridge for about 15 minutes to make it easier to handle.
4
Using your hands, form the mixture into one-inch balls.
5
Place the Italian seasoned breadcrumbs in a shallow dish. Roll each chicken ball in the breadcrumbs until fully coated.
6
Arrange the coated chicken bites on a baking sheet lined with parchment paper, leaving some space between each ball.
7
Bake in the preheated oven for approximately 40 minutes, or until they are golden brown and cooked through.
8
Allow to cool slightly before serving. Enjoy with marinara sauce or your favorite dipping sauce!
Nutrition Information
12.5g
Fat
8.75g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Baked Cheesy Artichoke Chicken Bites?
They are a savory appetizer that combines the creamy flavors of artichoke dip with ground chicken, formed into balls and baked until crispy.
How long does it take to bake these chicken bites?
The chicken bites should be baked for approximately 40 minutes at 350 degrees Fahrenheit.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe provide?
This recipe makes 8 servings.
What ingredients are needed for the base mixture?
The base consists of ground chicken, cream cheese, parmesan cheese, sour cream, mayonnaise, artichoke hearts, garlic, and garlic salt.
How much ground chicken is required?
You will need between 1/2 to 3/4 pound of raw ground chicken.
What type of cheese is used in this recipe?
The recipe calls for 4 ounces of softened cream cheese and 1/2 cup of grated parmesan cheese.
How should the artichoke hearts be prepared?
The artichoke hearts should be chopped and thoroughly drained before being added to the mixture.
What do I do if the chicken mixture is too sticky to handle?
If the mixture is sticky, chill it in the refrigerator for about 15 minutes to make it easier to shape.
What size should the chicken bites be?
The mixture should be formed into one-inch balls.
What are the chicken bites coated in?
They are rolled in Italian seasoned breadcrumbs until fully coated.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking and ensure even cooking.
What dipping sauces pair well with these bites?
They are delicious when served with marinara sauce or your favorite dipping sauce.
How many calories are in one serving?
There are 200 calories per serving.
What is the protein content per serving?
Each serving contains 15 grams of protein.
How much fat is in each serving?
Each serving contains 12.5 grams of fat.
What is the carbohydrate count for this recipe?
There are 8.75 grams of carbohydrates per serving.
How many garlic cloves are used?
The recipe requires 3 minced garlic cloves.
Can I use plain breadcrumbs instead of Italian seasoned?
Yes, but you may want to add your own Italian herbs and extra seasoning to the plain crumbs.
Is there any fiber in these chicken bites?
The fiber content is not specified for this recipe.
Can I substitute ground turkey for ground chicken?
Yes, ground turkey can be used as a direct substitute for ground chicken in this recipe.
Do I need to cook the chicken before mixing it with other ingredients?
No, you use raw ground chicken and it cooks thoroughly during the 40-minute baking process.
How do I know when the bites are finished cooking?
They are done when they are golden brown on the outside and cooked through to a safe internal temperature.
Can I make these ahead of time?
Yes, you can form the balls and keep them refrigerated until you are ready to coat and bake them.
Is this recipe considered a quick meal?
It is categorized as under 60 minutes, making it a relatively fast option for appetizers.
What type of mayonnaise should I use?
The recipe specifies using 1/2 cup of plain mayonnaise.
How much sour cream is required?
The recipe calls for 1/2 cup of plain sour cream.
Are these chicken bites suitable for a party?
Yes, they are tagged as party food and finger food, making them ideal for gatherings.
Can I freeze the leftovers?
Yes, these bites can be frozen after baking and reheated in the oven to maintain their texture.
What is the best way to reheat these chicken bites?
Reheating in an oven or air fryer is recommended to keep the breadcrumb coating crispy.