Baked Brie with Tropical Mango Chutney
This Baked Brie with Tropical Mango Chutney is a delightful centerpiece for any gathering, combining the creamy richness of brie cheese with the vibrant sweetness of mango chutney. Topped with crunchy sliced almonds, this dish is as visually appealing as it is delicious. Warm, gooey brie surrounded by fresh apple slices and crispy French bread creates an irresistible allure that will have your guests coming back for seconds. Perfect as an appetizer or a party spread, this easy-to-make recipe is sure to impress your friends and family.
20
Servings
140
Calories
5
Ingredients
Ingredients
Brie cheese
2.25 lbs (whole round)
Mango chutney
1/2 cup (store-bought or homemade)
Sliced blanched almonds
1/3 cup (for garnish)
Red apples
2 (sliced)
French bread
1 loaf (sliced)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Place the whole brie round on a parchment-lined cookie sheet.
3
Using a spoon, spread the mango chutney evenly on top of the brie, ensuring a 1/2 inch border around the edges.
4
Evenly distribute the sliced blanched almonds around the edges of the brie, pressing them gently into the chutney for adhesion.
5
Bake the brie in the preheated oven for approximately 15 minutes, or until it is soft and melted inside.
6
Once baked, carefully transfer the warm brie to a beautiful cheese board or serving platter.
7
Arrange the freshly sliced red apples and French bread slices around the brie to accompany.
8
Serve immediately and enjoy your delicious creation with friends or family!
Nutrition Information
10.5g
Fat
7.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Baked Brie with Tropical Mango Chutney?
It is a creamy and rich appetizer featuring a whole brie round topped with sweet mango chutney and crunchy almonds, served warm with bread and fruit.
How many servings does this recipe yield?
This recipe is designed to serve 20 people.
What are the main ingredients for this dish?
The main ingredients include a 2.25 lb brie cheese round, mango chutney, sliced blanched almonds, red apples, and French bread.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the brie be baked?
Bake the brie for approximately 15 minutes or until the inside is soft and melted.
How much mango chutney is needed?
You will need 1/2 cup of mango chutney, which can be store-bought or homemade.
How should the mango chutney be applied?
Spread it evenly on top of the brie using a spoon, leaving a 1/2 inch border around the edges.
What type of nuts are used for the garnish?
The recipe calls for 1/3 cup of sliced blanched almonds.
Where should the almonds be placed on the brie?
Distribute the almonds evenly around the edges of the brie, pressing them gently into the chutney.
What should I serve alongside the baked brie?
It is best served with two sliced red apples and one sliced loaf of French bread.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much fat is in one serving?
There is 10.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 7.5g of carbohydrates.
What is the protein content per serving?
One serving provides 4g of protein.
What size of brie round should I buy?
The recipe specifies a large 2.25 lb whole brie round.
Do I need to line the baking sheet?
Yes, place the brie on a parchment-lined cookie sheet for easy cleanup and transfer.
Should the brie be served hot?
Yes, for the best experience, transfer the brie to a platter and serve immediately while warm and gooey.
Can I use homemade chutney?
Absolutely, the recipe allows for either store-bought or homemade mango chutney.
Is this a good recipe for holiday parties?
Yes, it is specifically tagged for holiday appetizers and gourmet party spreads.
How many apples are required?
The recipe calls for 2 red apples, sliced for serving.
What kind of bread is best?
One loaf of French bread, sliced, is recommended for this appetizer.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe that is sure to impress.
How do I know the brie is done?
The brie is ready when it is soft and melted on the inside after about 15 minutes of baking.
What is the texture of the finished dish?
The dish features a warm, gooey cheese center with a crunchy almond topping.
Can I use different types of apples?
While the recipe suggests red apples, you can use any variety you prefer for dipping.
Does the recipe include fiber or sugar data?
No, the fiber and sugar content are not specified in the current nutritional data.
How do I ensure the almonds stick to the brie?
Press the almonds gently into the mango chutney border to ensure they adhere to the cheese.
Is this dish intended as a finger food?
Yes, it is categorized as finger food and a party appetizer.
What makes this dish visually appealing?
The combination of the vibrant mango chutney and the golden sliced almonds creates an attractive centerpiece.