Baked Brie with Pesto and Sun-Dried Tomato Delight
Indulge in the creamy richness of baked Brie topped with vibrant pesto and succulent sun-dried tomatoes for an elevated appetizer that's perfect for entertaining. This dish pairs wonderfully with crisp crackers or sliced rustic Italian bread, making it an ideal choice for parties, celebrations, or cozy nights in. Whether you opt for a homemade pesto or your favorite store-bought variety, the burst of flavors from the pesto combined with the natural sweetness and tang of sun-dried tomatoes will impress your guests. Prepare to elevate your appetizer game with this elegant yet easy recipe!
6
Servings
108
Calories
3
Ingredients
Ingredients
Brie cheese
1 (8-ounce round, at room temperature)
Pesto sauce
1-2 (tablespoons, preferably homemade or from Recipe #49909)
Sun-dried tomatoes
4-8 (packed in oil, plump and tender, chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the round Brie cheese in an oven-safe dish or on a parchment-lined baking tray.
3
Bake the Brie in the preheated oven for about 10-15 minutes, or until the cheese is soft and slightly oozy.
4
Remove the Brie from the oven and carefully top it with the pesto sauce, spreading it evenly across the surface.
5
Chop the sun-dried tomatoes into bite-sized pieces and scatter them over the pesto, adding a colorful and flavorful touch.
6
Return the dish to the oven and bake for an additional 5 minutes for the flavors to meld together.
7
Serve warm with a selection of crackers, sliced baguette, or fresh Italian bread.
Nutrition Information
8g
Fat
3g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Baked Brie with Pesto and Sun-Dried Tomato Delight?
It is an elegant and creamy appetizer featuring baked Brie cheese topped with vibrant pesto and sun-dried tomatoes, perfect for entertaining or special occasions.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C) before baking the Brie.
How long does the Brie need to bake initially?
The Brie should bake for about 10-15 minutes initially until it becomes soft and slightly oozy.
What size Brie wheel should I use?
You should use one 8-ounce round of Brie cheese.
Should the Brie be at room temperature before baking?
Yes, for the best results, the Brie should be at room temperature before you start the baking process.
How much pesto sauce is needed for this appetizer?
You will need approximately 1 to 2 tablespoons of pesto sauce.
Can I use store-bought pesto?
Yes, you can use either homemade pesto or your favorite store-bought variety for this recipe.
What kind of sun-dried tomatoes are best for this dish?
The recipe calls for 4 to 8 sun-dried tomatoes that are packed in oil, as they are plump and tender.
How should I prepare the sun-dried tomatoes?
The sun-dried tomatoes should be chopped into bite-sized pieces before being scattered over the pesto.
What is the second baking step?
After adding the pesto and sun-dried tomatoes, return the dish to the oven and bake for an additional 5 minutes to let the flavors meld.
What are the best items to serve with this baked Brie?
This dish pairs wonderfully with crisp crackers, sliced baguette, rustic Italian bread, or fresh Italian bread.
How many calories are in a serving of this dish?
There are approximately 108 calories per serving.
What is the fat content per serving?
Each serving contains approximately 8g of fat.
How much protein does this appetizer provide?
There are 5g of protein in each serving of the baked Brie.
What are the total carbohydrates per serving?
The dish contains 3g of carbohydrates per serving.
What equipment do I need to bake the Brie?
You can use an oven-safe dish or a parchment-lined baking tray.
Is this a difficult recipe to make?
No, it is considered an easy recipe that delivers elegant results with minimal effort.
Is this dish suitable for a party?
Absolutely, it is an ideal choice for parties, celebrations, or even cozy nights in.
Can I make this if I only have 20 minutes?
Yes, with a 10-15 minute initial bake and a 5-minute final bake, the total active cooking time is around 20 minutes.
What is the main flavor profile of this dish?
The dish combines the creamy richness of Brie with the savory, herbal notes of pesto and the natural sweetness and tang of sun-dried tomatoes.
What kind of appetizer category does this fall under?
It is categorized as a baked cheese appetizer and a party spread.
Does this recipe include any fiber or sugar information?
The recipe data does not specify fiber or sugar content, though they are likely low given the ingredients.
Is sodium information available for this recipe?
No, the sodium content is not provided in the nutritional facts for this recipe.
Can I use different types of bread for serving?
Yes, while rustic Italian bread is suggested, any sturdy bread or cracker will work well.
How many ingredients are required in total?
There are only 3 main ingredients: Brie cheese, pesto sauce, and sun-dried tomatoes.
Is the dish served hot or cold?
This dish is best served warm immediately after it comes out of the oven.
What is the recommended prep for the pesto?
The recipe suggests using a high-quality pesto, preferably homemade or from a trusted source like Recipe #49909.
Is cholesterol information provided?
No, the cholesterol value is listed as null in the provided data.
Can I use dry sun-dried tomatoes instead of oil-packed?
The recipe specifies oil-packed tomatoes because they are plump and tender; dry ones may need rehydrating first.