Baked Brie with Cranberry Apricot Glaze
Indulge in this delectable Baked Brie with Cranberry Apricot Glaze, a delightful recipe inspired by Paula Deen that perfectly combines creamy brie, sweet apricot preserves, zesty orange juice, and tart cranberries. Wrapped in a flaky, golden puff pastry, this dish makes for an impressive appetizer to share at gatherings or holiday festivities. The toasted almonds add a delightful crunch, making every bite a perfect balance of flavors and textures. Serve it warm with light and crisp water crackers for a truly memorable culinary experience.
12
Servings
120
Calories
8
Ingredients
Ingredients
Frozen puff pastry
1 (1 sheet (1/2 pkg), thawed)
Egg
1 (beaten with 1 teaspoon water (for egg wash))
Apricot preserves
3/4 cup (to spread on pastry)
Orange juice
2 tablespoons (to soak cranberries)
Dried cranberries
1/3 cup (soaked and drained)
Toasted sliced almonds
1/4 cup (to sprinkle on top)
Brie cheese
13 ounces (1 wheel)
Water crackers
as needed (for serving)
Instructions
1
Thaw the frozen puff pastry sheet for about 30 minutes until pliable.
2
Preheat your oven to 400°F (200°C).
3
In a small bowl, create an egg wash by beating the egg with 1 teaspoon of water; set aside.
4
On a lightly floured cutting board, roll out the puff pastry into a 14-inch square. Trim the corners to create a modified circle, reserving the trimmings for decorative shapes.
5
Spread the apricot preserves evenly over the center of the pastry, keeping a 2-inch border around the edges.
6
Soak the dried cranberries in the orange juice for about 5 minutes to plump them up; then drain off any excess juice.
7
Distribute the soaked cranberries across the apricot preserves, followed by an even layer of toasted almonds. Finally, place the entire wheel of brie in the center.
8
Brush the pastry edges with the egg wash. Fold the sides of the pastry up over the brie, sealing completely and pinching the seams to prevent leakage. Use more egg wash as needed to adhere the pastry.
9
Prepare a baking sheet with a light coat of vegetable oil spray or grease it lightly. Place the assembled brie seam-side down on the baking sheet.
10
Decorate the top with shapes cut from the reserved pastry, if desired, and brush these with the remaining egg wash.
11
Bake in the preheated oven for 20 minutes, or until the pastry is golden brown.
12
Allow the baked brie to sit for at least 30 minutes before serving to let the cheese set, ensuring it doesn't run out too quickly when sliced.
13
Serve with water crackers for a delightful pairing.
Nutrition Information
7g
Fat
11g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cheese used in this recipe?
The main cheese used is a 13-ounce wheel of Brie cheese.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long does the puff pastry need to thaw?
The frozen puff pastry sheet should be thawed for about 30 minutes until it is pliable.
What preserves are used in the glaze?
The recipe calls for 3/4 cup of apricot preserves.
How do I prepare the egg wash?
The egg wash is made by beating one egg with 1 teaspoon of water.
How large should I roll out the puff pastry?
Roll the puff pastry out into a 14-inch square on a lightly floured surface.
What should I do with the pastry trimmings?
The trimmings can be used to cut out decorative shapes to place on top of the brie.
How long do the dried cranberries need to soak?
Soak the dried cranberries in orange juice for about 5 minutes to plump them up.
What liquid is used to soak the cranberries?
The cranberries are soaked in 2 tablespoons of orange juice.
What type of nuts are included in this recipe?
The recipe includes 1/4 cup of toasted sliced almonds for added crunch.
How do I prevent the brie from leaking while baking?
Brush the pastry edges with egg wash and pinch the seams together completely to seal it.
How should the brie be placed on the baking sheet?
Place the assembled brie seam-side down on a lightly greased baking sheet.
How long does the brie need to bake?
Bake the brie for 20 minutes or until the pastry is golden brown.
Why must the baked brie sit before serving?
Allowing it to sit for 30 minutes lets the cheese set so it does not run out too quickly when sliced.
What is the recommended serving accompaniment?
It is recommended to serve the baked brie with light and crisp water crackers.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
How many calories are in one serving?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in each serving?
There are 11 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many ingredients are required for this recipe?
There are 8 ingredients required for this recipe.
What category does this recipe fall under?
This recipe is categorized under Cheese and is considered an appetizer.
Can I use a different type of preserve?
While the recipe specifies apricot, you could substitute other preserves like raspberry or fig for a different flavor profile.
How do I prepare the baking sheet?
Coat the baking sheet with a light layer of vegetable oil spray or grease it lightly.
What is the texture of the finished dish?
The dish features a creamy cheese center with a flaky, golden puff pastry crust and crunchy almonds.
Do I need to drain the cranberries after soaking?
Yes, you should drain off any excess orange juice after the 5-minute soak.
How far from the edge should I spread the preserves?
Keep a 2-inch border around the edges of the pastry when spreading the preserves.
Who is the inspiration for this recipe?
This recipe is inspired by Paula Deen.
Is there any fiber or sugar data available?
No, fiber and sugar nutritional data are not provided for this recipe.