Baked Blueberry Cream Cheese French Toast
This delightful Baked Blueberry Cream Cheese French Toast is a perfect way to start your day! With a luscious combination of creamy cheese and sweet blueberries, it transforms the classic breakfast dish into a flavorful baked casserole. This dish is not only easy to prepare but can also be made ahead of time, making it an ideal choice for brunches, family gatherings, or weekend breakfasts. Serve warm with a dusting of powdered sugar and a drizzle of blueberry or maple syrup for a truly satisfying meal.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
all-purpose flour
1/2 cup (none)
milk
1 1/2 cups (none)
sugar
1 tablespoon (none)
vanilla extract
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
eggs
6 (lightly beaten)
French bread
10 slices (cut into 1-inch cubes)
cream cheese
1 (3 ounce) package (cut into 1/2-inch cubes)
blueberries
1 cup (fresh or frozen)
chopped nuts
1/2 cup (none)
powdered sugar
for dusting (none)
blueberry syrup or maple syrup
for serving (none)
Instructions
1
Preheat your oven to 400°F (200°C) and generously grease a 2.5-quart casserole dish or a 9x13-inch baking dish.
2
In a large mixing bowl, whisk together the all-purpose flour, milk, sugar, vanilla extract, salt, and eggs until the mixture is smooth and well combined.
3
Gently fold in the cubed French bread until each piece is thoroughly coated with the egg mixture.
4
Pour the bread mixture evenly into the prepared baking dish. Scatter the cream cheese cubes, fresh or frozen blueberries, and chopped nuts evenly over the top.
5
Cover the dish tightly with plastic wrap and refrigerate for up to 24 hours to allow the flavors to meld.
6
When ready to bake, uncover the casserole and place it in the preheated oven. Bake for 20 to 25 minutes, or until the top is golden brown and the center is set.
7
Once baked, remove from the oven and let it cool slightly before serving. Dust generously with powdered sugar and serve warm, accompanied by blueberry syrup or maple syrup.
Nutrition Information
15
Fat
30
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Baked Blueberry Cream Cheese French Toast?
It is a flavorful breakfast casserole that combines cubed French bread with a creamy egg mixture, blueberries, and cream cheese.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole and refrigerate it for up to 24 hours before baking.
What temperature should I bake the French toast at?
The oven should be preheated and set to 400°F (200°C).
How long does it take to bake?
It typically bakes for 20 to 25 minutes until the top is golden brown and the center is set.
Can I use frozen blueberries?
Yes, you can use either fresh or frozen blueberries for this recipe.
What type of bread is best for this recipe?
French bread is recommended, cut into 1-inch cubes.
How many eggs are needed?
This recipe requires 6 lightly beaten eggs.
What size baking dish should I use?
A 2.5-quart casserole dish or a 9x13-inch baking dish works best.
Should I grease the baking dish?
Yes, you should generously grease the dish to prevent the French toast from sticking.
What ingredients are in the liquid mixture?
The liquid mixture consists of flour, milk, sugar, vanilla extract, salt, and eggs.
How much milk is used in the recipe?
The recipe calls for 1 1/2 cups of milk.
Is there flour in the egg mixture?
Yes, 1/2 cup of all-purpose flour is whisked into the mixture to help it set.
How do I prepare the cream cheese?
The cream cheese should be cut into 1/2-inch cubes and scattered over the top of the bread.
Can I add nuts to this recipe?
Yes, the recipe suggests adding 1/2 cup of chopped nuts on top.
What should I serve with this dish?
It is delicious served with powdered sugar and blueberry or maple syrup.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
This dish contains about 15 grams of fat per serving.
How many carbohydrates are in this French toast?
There are approximately 30 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides about 12 grams of protein.
Do I need to cover the dish in the refrigerator?
Yes, cover the dish tightly with plastic wrap while it is chilling.
When do I add the blueberries?
Scatter the blueberries over the top of the bread mixture before refrigerating or baking.
Is this recipe good for brunch?
Yes, its make-ahead nature and casserole format make it perfect for brunches and family gatherings.
Should the eggs be beaten before mixing?
The eggs should be lightly beaten before being whisked with the other liquid ingredients.
How much vanilla extract is required?
The recipe uses 1/2 teaspoon of vanilla extract.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F and grease your baking dish.
How do I know when the casserole is finished baking?
It is done when the top is golden brown and the center is firm and set.
Can I skip the nuts?
Yes, the chopped nuts are an optional topping and can be omitted if desired.
How long should I let it cool before serving?
Let it cool slightly after removing it from the oven to allow the structure to set.
Is this a sweet or savory dish?
This is a sweet breakfast dish, categorized as a sweet comfort food.
What amount of sugar is in the base mixture?
There is 1 tablespoon of sugar included in the egg and flour mixture.