Baked Blueberry Bliss Dumplings
Indulge in the heartwarming nostalgia of childhood camping days with these delightful Baked Blueberry Bliss Dumplings. Inspired by wild blueberry picking trips in northern Ontario, this recipe transforms fond memories into a culinary adventure unlike any other. Featuring juicy, buttery dumplings nestled atop a luscious blueberry filling, each bite bursts with the sweet and slightly tart flavor of fresh blueberries, complemented by a heavenly dollop of crème fraîche or whipped cream. Ideal for cozy family gatherings or a comforting dessert to celebrate the essence of summer, this dish is a true testament to the magic of seasonal fruit, perfect for any occasion.
N/A
Servings
367
Calories
9
Ingredients
Ingredients
Fresh Blueberries
4 cups (Wash and drain)
Water
2 cups (None)
Sugar
1 cup (None)
Unbleached All-Purpose Flour
1 1/2 cups (None)
Baking Powder
2 teaspoons (None)
Kosher Salt
1/2 teaspoon (None)
Unsalted Butter
4 tablespoons (Cut into small pieces)
Milk
1 cup (None)
Crème Fraîche or Whipping Cream
1 cup (None)
Instructions
1
Adjust the oven rack to the lowest level and preheat your oven to 350°F (175°C).
2
In a large bowl filled with cold water, gently wash the blueberries, removing any leaves or stems. Drain well.
3
In a 2.5 to 3-quart casserole dish with a tight-fitting lid, combine the sugar and water. Stir until the sugar completely dissolves.
4
Carefully add the washed blueberries to the sugar-water mixture, then cover with the lid.
5
Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the filling shows signs of steaming.
6
While the blueberry mixture bakes, prepare the dumpling batter. In a medium-sized bowl, whisk together the flour, baking powder, and kosher salt until well combined.
7
In a small saucepan, pour in the milk and add the cut-up butter. Heat gently over moderate heat until the milk is warm and the butter has nearly melted. Remove from heat, keeping the saucepan on the burner to maintain warmth.
8
Gather your tools: a fork for mixing, and two large oval soup spoons to shape the dumplings.
9
Once the blueberry filling is ready, do not remove the lid immediately. Instead, quickly stir the warmed milk mixture into the dry ingredients until just combined. The batter should be lumpy and not fully mixed.
10
Remove the lid from the casserole. Using the soup spoons, drop large spoonfuls of batter onto the blueberry mixture. Start by forming a circle around the edge and work your way to the center.
11
Replace the lid and return the casserole to the oven to bake for an additional 15 minutes. Do not remove the lid during this time.
12
After 15 minutes, carefully take the casserole out of the oven and place it on a cooling rack without lifting the lid for 5 more minutes.
13
Once cooled slightly, whip the crème fraîche or whipping cream until thickened and fluffy.
14
To serve, scoop generous portions of the blueberry dumplings into deep bowls, then lavish with a dollop of crème fraîche or whipped cream for an extra touch of decadence.
Nutrition Information
17
Fat
58
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of Baked Blueberry Bliss Dumplings?
The dish features fresh blueberries which create a sweet and slightly tart filling, complemented by buttery dumplings.
How many calories are in a serving of this recipe?
There are 367 calories per serving of Baked Blueberry Bliss Dumplings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the blueberries bake before adding the dumplings?
The blueberry and sugar mixture should bake for approximately 30 minutes until it shows signs of steaming.
What size casserole dish is needed for this recipe?
You should use a 2.5 to 3-quart casserole dish that comes with a tight-fitting lid.
How much water is added to the blueberry filling?
The recipe requires 2 cups of water to be mixed with the sugar and blueberries.
How much sugar is used in the recipe?
The recipe calls for 1 cup of sugar to be dissolved in the water for the filling.
What type of flour is recommended for the dumplings?
The recipe specifies using 1 1/2 cups of unbleached all-purpose flour.
Does the recipe use baking powder?
Yes, 2 teaspoons of baking powder are used to help the dumplings rise.
How much butter is included in the dumpling batter?
The recipe uses 4 tablespoons of unsalted butter, cut into small pieces.
How is the milk and butter mixture prepared?
Heat the milk and butter gently in a small saucepan until the milk is warm and the butter is nearly melted.
Should the dumpling batter be smooth after mixing?
No, the batter should be lumpy and not fully mixed for the best results.
How should I drop the dumplings onto the fruit mixture?
Use two large oval soup spoons to drop large spoonfuls of batter, starting in a circle around the edge and moving to the center.
How long do the dumplings bake after being added to the dish?
They bake for an additional 15 minutes with the lid on.
Can I remove the lid while the dumplings are baking?
No, it is important not to remove the lid during the 15-minute baking time or the 5-minute cooling period.
What should I do after removing the dish from the oven?
Place the casserole on a cooling rack for 5 minutes without lifting the lid.
What are the recommended toppings for serving?
The recipe recommends serving the dumplings with a dollop of whipped crème fraîche or whipped cream.
How much fat is in one serving of this dish?
There are 17 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 58 grams of carbohydrates.
How much protein does this dessert provide?
This recipe provides 5 grams of protein per serving.
Where should the oven rack be placed for baking?
The oven rack should be adjusted to the lowest level.
How many cups of fresh blueberries are needed?
The recipe calls for 4 cups of fresh blueberries.
What tools are recommended for mixing the dough and shaping?
You will need a fork for mixing and two large oval soup spoons for shaping the dumplings.
Is kosher salt used in this recipe?
Yes, the dumpling batter includes 1/2 teaspoon of kosher salt.
What was the inspiration for this recipe?
It was inspired by wild blueberry picking trips and childhood camping days in northern Ontario.
How much milk is used in the dumpling batter?
The recipe requires 1 cup of milk.
How should the blueberries be prepared before cooking?
They should be gently washed in cold water to remove leaves and stems, and then drained well.
What type of butter should be used?
The recipe specifically calls for unsalted butter.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is ideal for cozy family gatherings.
How many ingredients are in the Baked Blueberry Bliss Dumplings?
There are 9 ingredients in total, including toppings.