Baked Blue Cheese & Walnut Stuffed Colossal Olives
Indulge in the delicious decadence of baked blue cheese and walnut stuffed olives, the perfect appetizer for any gathering! These colossal black olives are filled to the brim with a rich and creamy mixture of blue cheese, cream cheese, and fragrant garlic, then finished off with a delightful crunch of walnuts and a hint of spice. Not only are they easy to make, but they're also more budget-friendly than their store-bought counterparts. Simply prepare them in advance and bake or microwave right before serving for a warm and inviting treat. Whether you enjoy them fresh out of the oven or at room temperature, they promise to be a crowd-pleaser. If blue cheese isn't your favorite, gorgonzola makes a marvelous substitute!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pitted black colossal olives
2 (15 ounce) cans (Drained)
Blue cheese
3 ounces (Softened)
Cream cheese
3 ounces (Softened)
Garlic cloves
2 (Minced)
Grated shallot
1 tablespoon (Fresh)
Walnuts
1/8 cup (Finely chopped)
Red pepper flakes
1 pinch (N/A)
Black pepper
To taste (Freshly ground)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Baked Blue Cheese & Walnut Stuffed Colossal Olives?
They are a decadent appetizer featuring colossal black olives filled with a rich and creamy mixture of blue cheese, cream cheese, and garlic, finished with crunchy walnuts.
What type of olives are best for this recipe?
The recipe specifically calls for two 15-ounce cans of pitted black colossal olives, drained.
What cheeses are used in the filling?
The filling is made using a combination of 3 ounces of softened blue cheese and 3 ounces of softened cream cheese.
Can I use a substitute for blue cheese?
Yes, if you are not a fan of blue cheese, gorgonzola makes a marvelous substitute.
How are the walnuts prepared for the stuffing?
You should use 1/8 cup of walnuts that have been finely chopped to provide a delightful crunch.
Is this recipe spicy?
It has a hint of spice from a pinch of red pepper flakes and freshly ground black pepper.
How much garlic is needed?
The recipe requires two minced garlic cloves.
What kind of onion flavor is included?
One tablespoon of fresh grated shallot is added to the filling for a fragrant flavor.
Can these stuffed olives be made in advance?
Yes, you can prepare them in advance and simply bake or microwave them right before your guests arrive.
How should these olives be cooked?
They can be baked in the oven or heated in the microwave until warm.
Should the olives be served hot or cold?
They are best enjoyed fresh out of the oven or at room temperature.
Is this recipe cost-effective?
Yes, making these at home is more budget-friendly than purchasing pre-stuffed olives from a store.
Is this appetizer gluten-free?
Yes, this recipe is naturally gluten-free.
What makes the filling creamy?
The combination of softened blue cheese and cream cheese creates a rich and creamy texture.
How many cans of olives are required?
You will need two 15-ounce cans of pitted black colossal olives.
Do the cheeses need to be softened?
Yes, both the blue cheese and cream cheese should be softened for easier mixing.
What is the preparation for the shallots?
The shallots should be freshly grated before being added to the mixture.
What type of pepper is recommended?
The recipe calls for freshly ground black pepper to taste and a pinch of red pepper flakes.
Is this a good recipe for parties?
Absolutely, it is a crowd-pleaser and perfect for any social gathering.
How difficult is this recipe to prepare?
It is considered an easy recipe that is quick to assemble.
What is the texture of the finished dish?
The dish offers a contrast between the soft olive, creamy cheese filling, and crunchy walnuts.
What category of food does this fall into?
This is classified as a savory appetizer or party food.
Can I use green olives instead?
While the recipe specifies black colossal olives, you could experiment with green ones, though the flavor profile will change.
How many garlic cloves are used?
Two garlic cloves are used in this recipe.
How much walnut is in each batch?
The recipe uses 1/8 cup of finely chopped walnuts.
Is the black pepper pre-ground?
No, the recipe suggests using freshly ground black pepper for the best flavor.
What is the main flavor profile?
The profile is savory and rich with tangy cheese and earthy walnut notes.
Are the olives pitted?
Yes, the recipe requires pitted olives so they can be filled with the cheese mixture.
Is there any sugar in this recipe?
No, this is a savory recipe with no added sugar.
What is the best way to serve these at a party?
Serve them warm on a platter as a finger food appetizer for your guests.