Baked Artichoke Feta Delight
Indulge in this creamy and savory Baked Artichoke Feta Delight, perfect for gatherings or a cozy night in. This easy-to-make dip combines the rich flavors of artichoke hearts and tangy feta cheese with a luscious mayonnaise base, elevated by the nutty taste of parmesan and the sweetness of pimentos. Serve it warm, dotted with fresh tomatoes and green onions for an extra burst of flavor. This crowd-pleaser pairs beautifully with pita bread, bagel chips, or any crispy snack of your choice, ensuring a delightful experience in every bite.
N/A
Servings
183
Calories
8
Ingredients
Ingredients
Artichoke hearts
1 (14 ounce) can (drained and chopped)
Feta cheese
8 ounces (crumbled)
Mayonnaise
1 cup (none)
Parmesan cheese
1/2 cup (shredded)
Diced pimentos
1 (2 ounce) jar (drained)
Garlic clove
1 (minced)
Tomato
to taste (chopped, for garnish (optional))
Green onion
to taste (chopped, for garnish (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the drained and chopped artichoke hearts, crumbled feta cheese, mayonnaise, shredded parmesan cheese, diced pimentos, and minced garlic. Blend well until all ingredients are evenly coated and mixed.
3
Transfer the mixture into a greased pie pan, spreading it out evenly.
4
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
5
For an added touch, top with chopped tomatoes and green onions just before serving.
6
Serve warm with pita bread, bagel chips, crackers, or tortilla chips for dipping.
Nutrition Information
14g
Fat
9g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Baked Artichoke Feta Delight?
It is a creamy and savory dip made with artichoke hearts, feta cheese, and mayonnaise, perfect for gatherings.
Is Baked Artichoke Feta Delight vegetarian?
Yes, this recipe is vegetarian as it contains no meat or fish products.
What temperature should I set the oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I bake the dip?
The dip should be baked for 20 to 25 minutes or until the top is golden brown and bubbly.
What type of artichokes should I use?
Use one 14-ounce can of artichoke hearts that have been drained and chopped.
Can I use fresh garlic?
Yes, the recipe specifically calls for one minced garlic clove.
What are pimentos?
Pimentos are mild, sweet red peppers; you should use a 2-ounce jar of diced and drained pimentos for this recipe.
What are the best items to serve with this dip?
This dip pairs beautifully with pita bread, bagel chips, crackers, or tortilla chips.
How many calories are in one serving?
Each serving contains approximately 183 calories.
What kind of cheese is used in this recipe?
This recipe uses 8 ounces of crumbled feta cheese and 1/2 cup of shredded parmesan cheese.
Can I garnish the dip with anything?
Yes, it is recommended to top the dip with chopped tomatoes and green onions just before serving.
Do I need to grease the baking dish?
Yes, you should transfer the mixture into a greased pie pan to prevent sticking.
How much mayonnaise is required?
The recipe calls for 1 cup of mayonnaise.
Can I substitute the mayonnaise?
While mayonnaise provides the base, some people use Greek yogurt or sour cream, though this will alter the flavor and texture.
What is the fat content per serving?
One serving of this dip contains approximately 14 grams of fat.
Does this artichoke dip contain protein?
Yes, it provides about 6 grams of protein per serving.
How many carbohydrates are in this recipe?
Each serving contains approximately 9 grams of carbohydrates.
Can I make this dip spicy?
Yes, you can add red pepper flakes or a dash of hot sauce to the mixture if you prefer heat.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I reheat the Baked Artichoke Feta Delight?
Yes, you can reheat leftovers in the oven or microwave until they are warmed through.
Is this dip suitable for a party?
Absolutely, it is described as a crowd-pleaser that is perfect for gatherings.
Can I use frozen artichokes instead of canned?
Yes, as long as the frozen artichokes are thawed and thoroughly drained before chopping.
What size baking dish should I use?
A standard pie pan is the recommended size for this recipe.
How should the feta be prepared?
The feta cheese should be crumbled before being mixed with the other ingredients.
Do I need to drain the pimentos?
Yes, the recipe specifies that the diced pimentos should be drained.
Can I add spinach to this recipe?
While not in the original instructions, you can easily add chopped spinach to create a spinach artichoke variation.
Is this recipe considered easy to make?
Yes, it is very easy to make as it primarily involves mixing and baking.
How many total ingredients are needed?
There are 8 ingredients including the artichokes, cheeses, mayonnaise, garlic, pimentos, and garnishes.
Is this dip served cold or warm?
This dip is best served warm immediately after baking.
What provides the nutty flavor in this dip?
The shredded parmesan cheese provides a distinct nutty taste to the recipe.