Baked Apple Cinnamon Doughnuts
Indulge in these deliciously moist and fragrant baked apple cinnamon doughnuts inspired by Linda Preston's recipe from the 'Teacher in Space Cookbook.' Perfect for breakfast or an afternoon treat, these doughnuts are made with grated apple for natural sweetness and spiced with nutmeg for an extra layer of flavor. Coated in warm melted butter and rolled in cinnamon sugar, they are sure to please everyone. Enjoy these baked delights guilt-free as they're lower in fat compared to traditional fried doughnuts!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
baking powder
1 3/4 teaspoons
salt
1/2 teaspoon
nutmeg
1/2 teaspoon
sugar
1/2 cup
shortening
1/3 cup
egg
1 (beaten)
milk
1/4 cup
grated apple
1/2 cup (peeled and grated)
butter
1/2 cup (melted)
cinnamon sugar
to taste (mix 1 teaspoon cinnamon with 1/3 cup sugar)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, sift together the flour, baking powder, salt, nutmeg, and sugar until well combined.
3
Cut in the shortening until the mixture resembles coarse crumbs.
4
In a separate bowl, mix the beaten egg, milk, and grated apple together.
5
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy.
6
Grease a doughnut baking pan or muffin pans with cooking spray or oil. Fill each cavity about 2/3 full with batter.
7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the doughnuts from the oven and let them cool for a few minutes in the pan.
9
While still warm, dip each doughnut into the melted butter, ensuring it's evenly coated, and then roll it in the cinnamon-sugar mixture until fully covered.
10
Serve warm or at room temperature, and enjoy your delicious homemade baked apple cinnamon doughnuts!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Baked Apple Cinnamon Doughnuts?
They are moist and fragrant baked treats inspired by Linda Preston's recipe from the 'Teacher in Space Cookbook,' featuring grated apple and nutmeg.
Are these doughnuts fried or baked?
These doughnuts are baked, making them a lower-fat alternative to traditional fried doughnuts.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
How much flour is required for this recipe?
The recipe calls for 1 1/2 cups of sifted flour.
What is the amount of baking powder needed?
You will need 1 3/4 teaspoons of baking powder.
Is there nutmeg in this recipe?
Yes, the recipe uses 1/2 teaspoon of nutmeg for added flavor.
How much sugar goes into the doughnut batter?
The batter requires 1/2 cup of sugar.
What type of shortening is used?
The recipe calls for 1/3 cup of shortening, cut into the dry ingredients.
How many eggs are used?
One beaten egg is required for the wet mixture.
How much milk is needed for the batter?
The recipe uses 1/4 cup of milk.
How should the apple be prepared?
The apple should be peeled and grated to yield 1/2 cup.
What is the purpose of adding grated apple?
Grated apple provides natural sweetness and keeps the doughnuts moist.
Should the batter be smooth?
No, the batter should be slightly lumpy; be careful not to overmix.
How full should I fill the doughnut pan cavities?
Fill each cavity about 2/3 full with the prepared batter.
Can I use a muffin pan if I don't have a doughnut pan?
Yes, muffin pans can be used as an alternative to a doughnut baking pan.
How long do the doughnuts need to bake?
Bake for 20 to 25 minutes.
How do I know when the doughnuts are done?
They are done when a toothpick inserted into the center comes out clean.
Should I cool the doughnuts before coating them?
Let them cool for just a few minutes in the pan, but coat them while they are still warm.
How much butter is needed for the coating?
You will need 1/2 cup of melted butter for dipping.
How do I make the cinnamon sugar topping?
Mix 1 teaspoon of cinnamon with 1/3 cup of sugar.
What is the process for coating the doughnuts?
Dip each warm doughnut into melted butter and then roll it in the cinnamon-sugar mixture.
How many servings does this recipe yield?
This recipe makes 12 servings.
Who is the inspiration behind this recipe?
The recipe is inspired by Linda Preston from the 'Teacher in Space Cookbook'.
Can these be served at room temperature?
Yes, they can be served warm or at room temperature.
Are these doughnuts considered a healthy treat?
They are considered healthier than traditional options because they are baked rather than fried.
What are the primary flavor profiles?
The main flavors are apple, cinnamon, and nutmeg.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is used in the dry mix.
What category of food do these fall into?
They are categorized as breakfast, dessert, or quick breads.
What is the best season for this recipe?
While great year-round, they are especially popular as a fall recipe due to the apple and cinnamon.
What should the shortening mixture look like?
The mixture should resemble coarse crumbs after cutting in the shortening.