Baked Apple Cider Doughnuts with Cinnamon Sugar
Indulge in the warm, comforting flavors of fall with these Baked Apple Cider Doughnuts. Made without frying, these doughnuts are a healthier alternative that doesn't compromise on taste. Infused with apple butter and pure maple syrup, they are moist, delicious, and perfect for pairing with a steaming cup of fresh apple cider. This recipe, originally published in the Detroit Free Press, offers a delightful treat for gatherings or a cozy afternoon snack. Each bite is a burst of cinnamon-spiced goodness, making them an ideal choice for any autumn celebration.
N/A
Servings
150
Calories
14
Ingredients
Ingredients
granulated sugar
3 tablespoons (none)
cinnamon
2 1/2 teaspoons, divided (combine with sugar)
all-purpose flour
2 cups (none)
baking powder
1 1/2 teaspoons (none)
baking soda
1 1/2 teaspoons (none)
salt
1/4 teaspoon (none)
large egg whites
2 (lightly beaten)
brown sugar
2/3 cup (packed)
apple butter
1/2 cup (none)
pure maple syrup
1/3 cup (none)
apple cider
1/3 cup (none)
nonfat vanilla yogurt
1/3 cup (none)
canola oil
3 tablespoons (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Generously spray the molds of two mini bundt cake pans (six cakes per pan) with nonstick cooking spray.
3
In a small bowl, combine the granulated sugar and 1/2 teaspoon of cinnamon. Mix well.
4
Distribute the cinnamon-sugar mixture evenly among the prepared cake molds, shaking off any excess. Set aside.
5
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and remaining 2 teaspoons of cinnamon. Set this dry mixture aside.
6
In another bowl, whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, nonfat vanilla yogurt, canola oil, and vanilla extract until smooth.
7
Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined. Be careful not to over mix.
8
Spoon the batter into the prepared molds, filling each one until approximately 2/3 full.
9
Sprinkle the reserved cinnamon-sugar mixture generously on top of the batter in each mold.
10
Bake in the preheated oven for 10 to 12 minutes, or until a wooden pick inserted into the doughnuts comes out clean.
11
Remove the pans from the oven and let the doughnuts cool in the pan for about 2 minutes before carefully loosening them and transferring them to a cooling rack.
Nutrition Information
3.3g
Fat
23.3g
Carbs
2.7g
Protein
1.3g
Fiber
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Baked Apple Cider Doughnuts?
Baked Apple Cider Doughnuts are a warm, fall-flavored treat infused with apple butter, maple syrup, and cider, prepared by baking instead of frying.
How many calories are in each doughnut?
Each doughnut contains approximately 150 calories.
Are these doughnuts fried?
No, these are baked doughnuts, which serves as a healthier alternative to the traditional fried version.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What type of baking pan is used?
The recipe requires two mini bundt cake pans, each having six molds.
How do I prepare the pans?
Spray the molds with nonstick cooking spray and coat them with a mixture of granulated sugar and cinnamon.
What is in the cinnamon-sugar mixture?
The mixture consists of 3 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon.
What dry ingredients are needed?
The dry ingredients include 2 cups of all-purpose flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon.
What wet ingredients are required?
The wet ingredients are egg whites, brown sugar, apple butter, maple syrup, apple cider, nonfat vanilla yogurt, canola oil, and vanilla extract.
Can I use whole eggs?
This recipe specifically calls for 2 large egg whites that are lightly beaten rather than whole eggs.
Where does the apple flavor come from?
The flavor is provided by 1/2 cup of apple butter and 1/3 cup of apple cider.
How much flour is used in this recipe?
The recipe uses 2 cups of all-purpose flour.
What is the fat content per doughnut?
Each doughnut contains 3.3 grams of fat.
How much sugar is in one serving?
Each serving has 6.7 grams of sugar.
How should the batter be combined?
Gradually add the dry ingredients to the wet ingredients and stir gently until just combined, being careful not to over-mix.
How full should the molds be filled?
Fill each mold approximately 2/3 full with the batter.
How long do the doughnuts bake?
The doughnuts should bake for 10 to 12 minutes.
How do I know when the doughnuts are finished?
They are done when a wooden pick inserted into the doughnut comes out clean.
How long should they cool in the pan?
Let them cool in the pan for about 2 minutes before transferring them to a cooling rack.
Why are these considered a healthier treat?
They are baked rather than fried and utilize nonfat yogurt and egg whites to reduce fat content.
What was the original source of this recipe?
This recipe was originally published in the Detroit Free Press.
How much apple cider is required?
The recipe calls for 1/3 cup of apple cider.
What is the protein content?
There are 2.7 grams of protein per doughnut.
How much fiber is in each doughnut?
Each doughnut contains 1.3 grams of fiber.
What kind of oil is used?
The recipe uses 3 tablespoons of canola oil.
What are the total carbohydrates per serving?
There are 23.3 grams of carbohydrates in each serving.
Does this recipe use maple syrup?
Yes, it includes 1/3 cup of pure maple syrup.
What is a recommended beverage pairing?
These doughnuts pair perfectly with a steaming cup of fresh apple cider.
What type of yogurt is used in the batter?
The recipe uses 1/3 cup of nonfat vanilla yogurt.
How much brown sugar is needed?
The recipe requires 2/3 cup of packed brown sugar.