Bailey's Irish Cream Infused Chocolate Chip Cookies
Indulge in the rich flavors of Bailey's Irish Cream harmoniously blended into soft, chewy chocolate chip cookies. This delightful twist on a classic cookie recipe not only satisfies your sweet tooth but also adds a touch of elegance with the creamy Irish liqueur. Each bite promises a melt-in-your-mouth experience, enriched by the depth of semi-sweet chocolate and the warmth of vanilla. Perfect for sharing at gatherings or as a cozy treat with your favorite coffee. Surprise your guests with this gourmet twist that elevates the traditional cookie into a dessert worth celebrating!
36
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
granulated sugar
1/2 cup (none)
brown sugar
1/2 cup (packed)
egg
1 (large)
vanilla extract
1 teaspoon (none)
Bailey's Irish Cream
1/2 cup (none)
cake flour
2 1/4 cups (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
semi-sweet chocolate chips
1 (6 ounce) package (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3
Add the egg, vanilla extract, and Bailey's Irish Cream to the creamed mixture, mixing until well combined.
4
In a separate bowl, whisk together the cake flour, baking soda, and salt until evenly blended.
5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6
Fold in the semi-sweet chocolate chips using a spatula, ensuring that they are evenly distributed throughout the dough.
7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie to spread.
8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Enjoy warm, or let them cool and store in an airtight container!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bailey's Irish Cream Infused Chocolate Chip Cookies?
They are a gourmet twist on classic chocolate chip cookies that incorporate Bailey's Irish Cream for a rich, creamy flavor and elegant touch.
What is the yield of this cookie recipe?
This recipe makes approximately 36 servings.
What temperature should I set my oven to?
The oven should be preheated to 375°F (190°C).
How long do these cookies need to bake?
The cookies should bake for 8 to 10 minutes.
What type of flour is used in this recipe?
The recipe calls for 2 1/4 cups of cake flour.
How much Bailey's Irish Cream is required?
You will need 1/2 cup of Bailey's Irish Cream.
Should the butter be softened or melted?
The recipe requires 1/2 cup of softened butter.
What kind of chocolate chips should I use?
The recipe specifies a 6-ounce package of semi-sweet chocolate chips.
How much brown sugar is needed?
You need 1/2 cup of packed brown sugar.
How many eggs are included in the dough?
The recipe uses one large egg.
Does this recipe use baking soda or baking powder?
This recipe uses 1/2 teaspoon of baking soda.
How much vanilla extract should be added?
The recipe calls for 1 teaspoon of vanilla extract.
Should I grease the baking sheet?
You can either leave the baking sheet ungreased or line it with parchment paper.
What is the best way to mix the butter and sugars?
Cream them together using an electric mixer on medium speed until the mixture is light and fluffy.
When should the chocolate chips be added?
The chocolate chips should be folded in with a spatula after the dry ingredients have been combined with the wet mixture.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden but the centers remain soft.
Should the cookies cool on the baking sheet?
Yes, allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
How should I store the cookies?
Once cooled, store the cookies in an airtight container to keep them fresh.
What category of cookie does this recipe fall into?
This is classified as a Drop Cookie recipe.
What amount of granulated sugar is required?
The recipe uses 1/2 cup of granulated sugar.
Is salt used in this recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
How should I portion the dough onto the baking sheet?
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the sheet.
Should the dry ingredients be mixed separately?
Yes, whisk the cake flour, baking soda, and salt together in a separate bowl before adding them to the wet ingredients.
What speed should I use when adding dry ingredients to wet?
Mix on low speed until the ingredients are just combined.
What flavor profile can I expect from these cookies?
Expect a rich, melt-in-your-mouth experience with notes of chocolate, vanilla, and warm Irish liqueur.
Can these cookies be served warm?
Yes, they can be enjoyed while still warm.
How many ingredients are in this recipe in total?
There are 10 ingredients required for this recipe.
What is the texture of these cookies?
The cookies are designed to be soft and chewy.
Is this recipe suitable for gatherings?
Yes, it is described as a gourmet twist perfect for sharing at gatherings or special events.
What beverage pairs well with these cookies?
They are an excellent treat to enjoy with your favorite coffee.