Bailey's Irish Cream Delight Pie
Indulge in the decadence of Bailey's Irish Cream Delight Pie, a luscious dessert that combines the rich flavors of chocolate and creamy Irish liqueur into a dreamy cheesecake experience. This no-bake pie is perfectly balanced with a crumbly chocolate cookie crust and an airy filling that melts in your mouth. The pie is garnished with a touch of festive green whipped cream, making it an excellent choice for gatherings, holidays, or a delightful treat any day. Share the love with family and friends as each slice brings a taste of Irish charm to your dessert table.
8
Servings
300
Calories
7
Ingredients
Ingredients
Chocolate cookie crumbs
2 cups (Crushed into fine crumbs)
Melted butter
2 tablespoons (Melted)
Bailey's Irish Cream liqueur
7 tablespoons, divided (Measured out)
Cream cheese
4 ounces (Softened)
Instant white chocolate pudding mix
1 (1 ounce) package (Opened)
Cool Whip
2 cups (Thawed)
Milk
2 tablespoons (Measured out)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together the chocolate cookie crumbs, melted butter, and 3 tablespoons of Bailey's Irish Cream until well combined.
3
Press this mixture evenly into the bottom and up the sides of a 9-inch pie plate to form the crust.
4
Bake the crust in the preheated oven for about 3 minutes, then remove and let it cool.
5
While the crust cools, beat together the softened cream cheese, the remaining 4 tablespoons of Bailey's Irish Cream, and milk in a large mixing bowl until smooth and creamy.
6
Gradually add the instant white chocolate pudding mix and continue beating until the mixture is smooth and well-blended.
7
Gently fold in the Cool Whip until combined, creating a light and airy filling.
8
Spoon the filling into the cooled crust, spreading it evenly.
9
Refrigerate the pie for 1-2 hours, or until the filling is set.
10
Just before serving, garnish with additional Cool Whip tinted green with food coloring and/or chocolate curls for a delightful touch.
Nutrition Information
17.5g
Fat
28.25g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bailey's Irish Cream Delight Pie?
It is a luscious, no-bake style dessert that combines chocolate cookie crust with a creamy filling infused with Irish liqueur and white chocolate pudding.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients for the crust?
The crust consists of chocolate cookie crumbs, melted butter, and 3 tablespoons of Bailey's Irish Cream liqueur.
Do I need to bake the pie?
The crust is baked for a brief 3 minutes to set, but the filling is no-bake and sets in the refrigerator.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C) for the crust.
How much Bailey's Irish Cream is used in total?
A total of 7 tablespoons is used, divided between the crust and the filling.
What kind of pudding mix is required?
The recipe calls for one 1-ounce package of instant white chocolate pudding mix.
How much cream cheese is needed for the filling?
You will need 4 ounces of softened cream cheese.
Does the recipe use milk?
Yes, 2 tablespoons of milk are used in the filling mixture.
What gives the filling its airy texture?
Gently folding in 2 cups of thawed Cool Whip creates a light and airy filling.
How long should the pie be refrigerated?
The pie needs to be refrigerated for 1-2 hours, or until the filling is fully set.
How is the pie garnished for serving?
It is garnished with additional Cool Whip tinted green with food coloring and/or chocolate curls.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per slice?
There are 17.5 grams of fat per serving.
How many carbohydrates are in a serving?
One serving contains 28.25 grams of carbohydrates.
What is the protein content of the pie?
Each serving provides about 3.125 grams of protein.
Is this recipe suitable for St. Patrick's Day?
Yes, with its Irish cream flavor and festive green garnish, it is an excellent choice for St. Patrick's Day or other holidays.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before being folded into the filling.
What is the preparation for the chocolate cookies?
The cookies should be crushed into fine crumbs before being mixed with butter and liqueur.
Can I use regular whipped cream instead of Cool Whip?
While the recipe specifies Cool Whip for its stability, you may attempt to use stabilized whipped cream as a substitute.
What is the first step in making the filling?
The first step is beating together softened cream cheese, Bailey's Irish Cream, and milk until smooth.
Does this pie contain fiber?
Based on the nutritional information provided, there is no significant fiber content in this recipe.
Is there any sugar in the recipe?
While the specific sugar count isn't listed, the pudding mix, cookie crumbs, and Cool Whip all contribute sugar to the dish.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
Can I add chocolate curls to the top?
Yes, chocolate curls are a recommended garnish for an extra delightful touch.
Is the cream cheese used cold?
The cream cheese should be softened to ensure it blends smoothly into the filling without lumps.
What type of crust is used?
A chocolate cookie crust is used, which complements the white chocolate and Irish cream flavors.
How do I tint the whipped cream green?
You can use standard green food coloring mixed into additional Cool Whip just before serving.
Can this pie be made ahead of time?
Yes, since it requires at least 1-2 hours of chilling, it is a great make-ahead dessert for parties.