Bacon-Wrapped Stuffed Chicken with Blue Cheese and Pecans
This delectable bacon-wrapped chicken dish is a gourmet delight perfect for any occasion. Juicy chicken breasts are butterflied and stuffed with a rich mixture of blue cheese, toasted pecans, and scallions, which adds a delightful crunch and flavor. The chicken is then wrapped in smoky bacon, seared to perfection, and finished in the oven. Topped with a creamy mustard sauce, this dish is a crowd-pleaser that balances savory and nutty flavors beautifully. Serve it with a side of rice and greens for a complete meal that's sure to impress!
4
Servings
737.5
Calories
14
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (Butterflied)
Salt
As needed
Ground Black Pepper
As needed
Blue Cheese
1 cup (Crumbled)
Pecans
1/4 cup (Toasted and chopped)
Scallions
2 (Sliced on bias)
Bacon
4 slices (Good-quality center cut)
Extra Virgin Olive Oil
1 tablespoon
Butter
2 tablespoons
All-Purpose Flour
2 tablespoons
Chicken Stock
1 cup
Half-and-Half or Cream
1/2 cup
Grainy Mustard
2 tablespoons
Toothpicks
As needed (For securing chicken)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the chicken breasts by butterflying them: slice each breast horizontally, leaving one side intact, and open them up like a book.
3
Place the chicken between two sheets of parchment paper and gently pound with a mallet or rolling pin until even in thickness.
4
Season the chicken on both sides with salt and ground black pepper.
5
In a small bowl, mix together the blue cheese crumbles, toasted and chopped pecans, and sliced scallions.
6
Divide the blue cheese mixture equally among the chicken breasts, placing it in the center of each.
7
Carefully roll each chicken breast tightly around the filling. Wrap each roll with a slice of bacon and secure the ends with toothpicks.
8
Heat the olive oil in a large skillet over medium-high heat.
9
Add the bacon-wrapped chicken rolls to the skillet and brown them evenly on all sides, about 5 to 6 minutes.
10
Transfer the browned chicken rolls to a baking sheet and place them in the preheated oven. Bake for 10 minutes until the chicken is cooked through.
11
Meanwhile, in the same skillet, melt the butter over medium heat.
12
Add the flour and whisk constantly for 1 minute to cook the flour.
13
Gradually whisk in the chicken stock, allowing it to thicken slightly.
14
Stir in the half-and-half and grainy mustard, whisking until smooth. Season with salt and pepper to taste and reduce the heat to low to keep warm.
15
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
16
Slice each chicken roll in half to show off the flavorful stuffed center. For serving, place the chicken on a platter and either pour the creamy mustard sauce over the top or serve it on the side.
17
For a complete meal, serve alongside rice and steamed greens, if desired.
Nutrition Information
52.5g
Fat
3.75g
Carbs
57g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bacon-Wrapped Stuffed Chicken with Blue Cheese and Pecans?
It is a gourmet dish featuring butterflied chicken breasts stuffed with blue cheese, pecans, and scallions, wrapped in bacon and served with a mustard sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 737.5 calories.
Is this a low-carbohydrate recipe?
Yes, with only 3.75g of carbohydrates per serving, it is suitable for a low-carb diet.
How do I butterfly the chicken breasts?
Slice each breast horizontally, leaving one side intact, so it opens up like a book.
Why should I pound the chicken with a mallet?
Pounding the chicken ensures it is even in thickness, which helps it cook uniformly.
What kind of cheese is used in the stuffing?
The stuffing uses 1 cup of crumbled blue cheese.
What are the ingredients for the stuffing?
The stuffing is made from blue cheese crumbles, toasted and chopped pecans, and sliced scallions.
How do I secure the bacon around the chicken?
Wrap a slice of bacon around each chicken roll and secure the ends with toothpicks.
At what temperature should I preheat the oven?
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I brown the chicken in the skillet?
Brown the chicken rolls for about 5 to 6 minutes until they are evenly colored on all sides.
How long does the chicken need to bake in the oven?
Bake the chicken for 10 minutes until it is cooked through.
What is the base of the creamy mustard sauce?
The sauce is a roux made of butter and flour, combined with chicken stock and half-and-half.
What type of mustard is used in the sauce?
The recipe calls for 2 tablespoons of grainy mustard.
Can I use cream instead of half-and-half?
Yes, the recipe allows for either half-and-half or cream.
How much protein is in this dish?
There are 57 grams of protein per serving.
Is there a recommended side dish for this meal?
It is recommended to serve the chicken with a side of rice and steamed greens.
How much fat is in one serving?
One serving contains 52.5 grams of fat.
What type of bacon is recommended?
Good-quality center cut bacon is recommended.
How many pecans are needed?
You will need 1/4 cup of toasted and chopped pecans.
Do I need to season the chicken before stuffing?
Yes, season the chicken on both sides with salt and ground black pepper after pounding.
How should I prepare the scallions?
The scallions should be sliced on a bias.
How much butter is used for the sauce?
The recipe uses 2 tablespoons of butter.
What is the purpose of the all-purpose flour?
The flour is used to create a roux to thicken the creamy mustard sauce.
Should the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven.
How should I present the chicken for serving?
Slice each roll in half to show the filling and pour the sauce over the top or serve it on the side.
How many scallions are required?
The recipe requires 2 scallions.
What oil is used for searing?
Use 1 tablespoon of extra virgin olive oil.
Is the chicken skin-on or skinless?
The recipe uses boneless skinless chicken breasts.
How much chicken stock is needed for the sauce?
You will need 1 cup of chicken stock.