Bacon-Wrapped Smoked Gouda Stuffed Chicken Rolls
Indulge in these irresistible Bacon-Wrapped Smoked Gouda Stuffed Chicken Rolls, a delightful dish that marries the savory richness of smoked gouda with the crispy allure of bacon. Perfectly seasoned and incredibly easy to prepare, these chicken rolls make for a great weeknight dinner or an impressive centerpiece for a dinner party. You'll love the juicy, cheesy filling that oozes out with every bite, and the aromatic spices elevate the flavor to new heights. Enjoy them with a side of roasted vegetables or a fresh salad for a complete meal that both you and your guests will cherish.
4
Servings
300
Calories
7
Ingredients
Ingredients
Boneless chicken breasts
4 (Flattened to approx 1/4" thickness)
Bacon
4 slices (Use to wrap chicken)
Smoked gouda cheese
3-4 ounces (Cut into small pieces)
Cayenne pepper
1/4 teaspoon (Ground)
Garlic powder
1/2 teaspoon (Ground)
Paprika
1/2 teaspoon (Ground)
Black pepper
1/2 teaspoon (Ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the cayenne, garlic powder, paprika, and black pepper to create a seasoning mix.
3
Place each chicken breast between two pieces of plastic wrap or parchment paper and pound them to a thickness of approximately 1/4 inch using a meat mallet or rolling pin.
4
Season both sides of each flattened chicken breast generously with the seasoning mixture.
5
Take a few pieces of smoked gouda cheese and place them at one end of the chicken breast before rolling it up tightly, tucking in the sides as you go.
6
Wrap each chicken roll with a slice of bacon, ensuring the bacon covers the seam to hold the rolls together.
7
Heat a large skillet over medium heat and add the bacon-wrapped chicken rolls. Sear them for about 3-4 minutes on each side, or until the bacon starts to crisp and the chicken is lightly browned.
8
Transfer the seared chicken rolls to a baking dish and bake them in the preheated oven for 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
9
Remove from the oven and allow to rest for 5 minutes before slicing and serving.
Nutrition Information
20g
Fat
1g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Smoked Gouda Stuffed Chicken Rolls?
This dish consists of flattened chicken breasts stuffed with smoked gouda cheese, seasoned with a blend of spices, wrapped in bacon, seared, and then baked until juicy and crispy.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless chicken breasts.
How thin should I pound the chicken breasts?
You should pound them to a thickness of approximately 1/4 inch using a meat mallet or rolling pin.
What kind of cheese is used for the stuffing?
Smoked gouda cheese is used to provide a rich, savory, and smoky flavor.
Can I substitute the smoked gouda?
Yes, you can use other cheeses like provolone, smoked cheddar, or mozzarella, though the flavor profile will change.
What spices are in the seasoning mix?
The mix includes cayenne, garlic powder, paprika, and black pepper.
Is this recipe spicy?
It has a slight kick due to the 1/4 teaspoon of cayenne pepper, but it is generally considered mild.
How do I prevent the cheese from leaking out?
Roll the chicken tightly and tuck in the sides as you go, then ensure the bacon wrap covers the seam to hold everything together.
Do I need toothpicks to hold the chicken rolls together?
The recipe suggests using the bacon wrap to secure the seam, but you can use toothpicks if you find the rolls are not staying closed.
What is the purpose of searing the chicken before baking?
Searing for 3-4 minutes per side helps to crisp the bacon and brown the chicken, adding texture and flavor.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should the chicken bake in the oven?
Bake for 20 minutes after the initial searing.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (74°C).
Should the chicken rest after cooking?
Yes, allow it to rest for 5 minutes before slicing and serving to keep the juices inside.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains 300 calories, 20g of fat, 1g of carbohydrates, and 25g of protein.
Is this recipe low-carb or Keto-friendly?
Yes, with only 1g of carbohydrates and high protein/fat content, it is very Keto-friendly.
Can I use turkey bacon instead of regular bacon?
Yes, though turkey bacon is leaner and may not crisp up in the same way as pork bacon.
What can I serve as a side dish?
It pairs well with roasted vegetables or a fresh garden salad.
Can I prepare these chicken rolls ahead of time?
Yes, you can pound, season, and wrap the chicken rolls ahead of time and keep them refrigerated until you are ready to sear and bake.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat the chicken rolls?
Reheat them in the oven or an air fryer to maintain the crispness of the bacon.
Is there any sugar in this recipe?
No, this recipe contains no added sugar.
How many ingredients are needed in total?
There are 7 main ingredients: chicken, bacon, gouda, and 4 different spices.
Can I cook this in an air fryer?
Yes, you can air fry them at 375°F for about 15-20 minutes or until the internal temp reaches 165°F.
What happens if I don't flatten the chicken?
The chicken will be difficult to roll and will cook unevenly if it is not flattened to a uniform thickness.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
What is the category of this dish?
This dish is categorized under Chicken Breast or Main Dish.
Can I use chicken thighs instead?
You can, but thighs are smaller and more irregular, making them harder to roll neatly compared to breasts.
Does this recipe contain any fiber?
No, this recipe contains 0g of fiber.