Bacon-Wrapped Santa Rosalia Hot Dogs
Transport yourself to the enchanting coastal town of Santa Rosalia with these irresistible Bacon-Wrapped Hot Dogs. Known for their distinct blend of flavors and textures, this recipe captures the essence of the town's culinary tradition, where locals enjoy these savory delights from street vendors at sunset, just across from the iconic church built by Gustave Eiffel. The hot dogs are encased in crispy bacon and served in slightly sweet, soft buns, allowing for a mouthwatering combination of flavors. Tailor your hot dog with an array of colorful toppings, including fresh vegetables and zesty sauces, reminiscent of the 'sea' of condiments seen in Santa Rosalia. Enjoy this delightful treat at lunch, as a snack, or at your next gathering and celebrate the vibrant spirit of Mexico.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
hot dogs
4 (Pre-packaged)
hot dog buns
4 (Store-bought or homemade (Recipe #318739))
bacon
4 (Sliced)
tomato
1 (Chopped)
onion
1 (Chopped)
jalapeno
1 (Seeded and diced (optional))
cilantro
1 tablespoon (Chopped)
ketchup
to taste (Optional condiment)
mustard
to taste (Optional condiment)
mayonnaise
to taste (Optional condiment)
relish
to taste (Optional condiment)
cheese sauce
to taste (Optional condiment)
lettuce
to taste (Shredded, optional)
Instructions
1
In a mixing bowl, combine the chopped tomatoes, onions, cilantro, and diced jalapeno. Stir until well blended and set aside.
2
Preheat your grill or stovetop griddle to medium-high heat.
3
Take each hot dog and wrap one slice of bacon around it. Use a toothpick to secure the bacon in place, ensuring it stays wrapped during cooking.
4
Wrap the hot dog buns in aluminum foil to warm them on the grill. This should be done during the last few minutes of grilling.
5
Place the bacon-wrapped hot dogs on the preheated grill or griddle. Grill them for about 10-12 minutes, turning occasionally until the bacon is crispy and the hot dogs are heated through.
6
Once cooked to your liking, remove the hot dogs from the grill and place them in the warm buns.
7
Top with the prepared mixture of tomatoes, onions, and cilantro. Customize your hot dogs with ketchup, mustard, mayonnaise, relish, cheese sauce, and shredded lettuce as desired.
8
Serve immediately and ENJOY your Bacon-Wrapped Santa Rosalia Hot Dogs!
Nutrition Information
20g
Fat
18g
Carbs
9.5g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Santa Rosalia Hot Dogs?
They are a savory Mexican street food specialty consisting of hot dogs wrapped in crispy bacon, served in soft buns with a variety of fresh toppings.
Where does the name Santa Rosalia come from?
The recipe is named after the coastal town of Santa Rosalia in Mexico, known for its unique culinary traditions.
Who designed the iconic church in Santa Rosalia mentioned in the description?
The iconic church in Santa Rosalia was built by Gustave Eiffel.
How many hot dogs does this recipe prepare?
This recipe is designed to prepare 4 bacon-wrapped hot dogs.
What are the primary meat ingredients?
The main meat ingredients are 4 hot dogs and 4 slices of bacon.
How do you secure the bacon to the hot dog?
Use a toothpick to secure the bacon in place around the hot dog so it stays wrapped during cooking.
What is the recommended grilling temperature?
The grill or stovetop griddle should be preheated to medium-high heat.
How long do the hot dogs need to cook?
Grill the hot dogs for about 10-12 minutes, turning occasionally until the bacon is crispy.
How should the hot dog buns be warmed?
Wrap the buns in aluminum foil and place them on the grill during the last few minutes of cooking.
What kind of buns are best for this recipe?
Slightly sweet and soft hot dog buns are recommended for the best flavor combination.
What fresh vegetables are used in the topping mixture?
The topping mixture includes chopped tomatoes, onions, cilantro, and optional diced jalapenos.
Is the jalapeno mandatory for this recipe?
No, the diced jalapeno is optional and should be seeded before use if included.
How much cilantro is required?
The recipe calls for 1 tablespoon of chopped fresh cilantro.
What condiments can be added to the hot dogs?
You can customize with ketchup, mustard, mayonnaise, relish, cheese sauce, and shredded lettuce.
How many calories are in one serving?
Each hot dog contains approximately 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in each hot dog?
Each hot dog provides 9.5 grams of protein.
What is the carbohydrate count for this recipe?
There are 18 grams of carbohydrates per serving.
Does this recipe contain dietary fiber?
Yes, it contains 0.75 grams of fiber per serving.
When is it recommended to serve these hot dogs?
They are ideal for lunch, as a snack, or for social gatherings.
Can I use homemade buns?
Yes, you can use store-bought buns or homemade ones if preferred.
How should the tomatoes and onions be prepared?
The tomatoes and onions should be chopped before being mixed with the other topping ingredients.
What is the first step in the instructions?
The first step is to combine the chopped tomatoes, onions, cilantro, and diced jalapeno in a mixing bowl.
Should the hot dogs be served hot?
Yes, they should be served immediately after grilling and assembly for the best experience.
How many total ingredients are used?
There are 13 total ingredients listed in the recipe.
Is cheese a required ingredient?
Cheese sauce is an optional condiment that can be added to taste.
Why should the hot dogs be turned occasionally on the grill?
Turning them ensures the bacon cooks evenly and becomes crispy on all sides.
What does the 'sea of condiments' refer to?
It refers to the wide variety of colorful and zesty toppings typically available for these hot dogs in Santa Rosalia.
What type of lettuce is used for topping?
Shredded lettuce is suggested as an optional topping.
Can these be prepared on a stovetop?
Yes, they can be prepared on a stovetop griddle instead of an outdoor grill.