Bacon-Wrapped Ranch Chicken with Creamy Parmesan Rice
Indulge in a delightful fusion of flavors with our Bacon-Wrapped Ranch Chicken served alongside creamy Parmesan Ranch Rice. This dish is perfect for those nights when you want comfort food without the fuss. Featuring succulent boneless chicken breasts coated in a savory ranch dressing, topped with crispy bacon and gooey cheddar cheese, this recipe is sure to impress. Paired with fluffy rice infused with ranch seasoning and Parmesan, it creates a hearty meal that feels special without requiring a trip to the grocery store. It's an ideal dish for a family dinner or to impress guests with minimal effort!
4
Servings
350
Calories
10
Ingredients
Ingredients
boneless skinless chicken breasts
4 (whole)
ranch dressing
1/2 cup (for coating)
shredded cheddar cheese
1 cup (for topping)
bacon
8 (slices)
white rice
1 cup (uncooked)
water
2 cups (for cooking rice)
dry ranch dressing mix
1 (1 1/2 ounce) package (for mixing into rice)
parmesan cheese
1/2 cup (for mixing into rice)
dried parsley flakes
2 tablespoons (for mixing into rice)
dried celery flakes
2 teaspoons (for mixing into rice)
Instructions
1
Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
2
Arrange the chicken breasts on the baking sheet, then generously coat each side with ranch dressing.
3
Bake the chicken for about 20 minutes or until it is cooked through and reaches an internal temperature of 165°F (74°C).
4
While the chicken is baking, cook the bacon in a large skillet over medium heat until crispy. Remove from the pan and drain on paper towels.
5
Once the chicken is done, evenly distribute shredded cheddar cheese on each piece. Crumble 2 slices of bacon over the top of the cheese.
6
Return the chicken to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
7
For the rice, bring 2 cups of water to a boil in a medium saucepan. Stir in the white rice, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is fluffy.
8
Once the rice is cooked, mix in the dry ranch dressing mix, parmesan cheese, parsley flakes, and celery flakes. Allow to sit for 3-4 minutes to let the flavors meld and the cheese partially melt.
9
Serve the bacon-wrapped ranch chicken alongside the creamy Parmesan ranch rice. Optionally, add a vegetable and a warm roll for a complete meal.
Nutrition Information
18.75
Fat
22.5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Bacon-Wrapped Ranch Chicken with Creamy Parmesan Rice, a comfort food meal featuring ranch-coated chicken topped with bacon and cheddar.
What type of chicken should I use?
You should use 4 boneless skinless chicken breasts.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How do I prepare the chicken before baking?
Arrange the chicken on a lightly greased baking sheet and generously coat each side with ranch dressing.
How long does the chicken bake initially?
Bake the chicken for about 20 minutes or until it reaches an internal temperature of 165°F (74°C).
How is the bacon prepared for this recipe?
Cook 8 slices of bacon in a large skillet over medium heat until crispy, then drain on paper towels.
When do I add the cheese and bacon to the chicken?
Add the shredded cheddar cheese and crumbled bacon after the chicken has finished its initial 20-minute bake.
How much cheese is used for the topping?
Use 1 cup of shredded cheddar cheese for topping the chicken breasts.
How long is the final baking step?
Return the topped chicken to the oven for an additional 5 minutes until the cheese is melted and bubbly.
How do I cook the white rice?
Bring 2 cups of water to a boil, stir in 1 cup of uncooked white rice, reduce heat, cover, and simmer for 20 minutes.
What seasonings are added to the rice?
Mix in a 1.5-ounce package of dry ranch dressing mix, parmesan cheese, dried parsley flakes, and dried celery flakes.
How much parmesan cheese is added to the rice?
Add 1/2 cup of parmesan cheese to the cooked rice.
What herbs are used in the rice?
The rice is seasoned with 2 tablespoons of dried parsley flakes and 2 teaspoons of dried celery flakes.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
There are 350 calories per serving.
How much protein is in one serving?
Each serving contains 25 grams of protein.
What is the fat content per serving?
The fat content is 18.75 grams per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Is the chicken supposed to be wrapped in bacon?
While the title says 'Bacon-Wrapped', the instructions specify crumbling 2 slices of crispy bacon over the top of each piece of chicken with cheese.
How much ranch dressing is needed for the chicken?
You will need 1/2 cup of ranch dressing for coating the chicken.
What type of rice is used?
The recipe calls for 1 cup of uncooked white rice.
How many ingredients are required in total?
There are 10 total ingredients in this recipe.
What is the recipe category?
The recipe is categorized under Chicken Breast.
What are some tags for this recipe?
Tags include chicken, bacon, ranch, parmesan cheese, comfort food, family meal, and easy recipe.
Should I let the rice sit after mixing?
Yes, allow the rice to sit for 3-4 minutes after mixing in the seasonings to let the flavors meld.
Is a baking sheet grease required?
Yes, you should lightly grease the baking sheet before arranging the chicken.
Can I add sides to this meal?
The recipe suggests optionally adding a vegetable and a warm roll for a complete meal.
What size is the dry ranch dressing package?
Use one 1.5-ounce package of dry ranch dressing mix.
What is the primary flavor profile of the rice?
The rice is a creamy Parmesan ranch flavor infused with parsley and celery flakes.
Is this recipe good for guests?
Yes, it is described as an ideal dish to impress guests with minimal effort.