Bacon-Wrapped Oysters Delight
Elevate your appetizer game with these sumptuous Bacon-Wrapped Oysters Delight! Perfect for any gathering, this dish combines the briny richness of fresh oysters with the savory goodness of crispy bacon. Quick to prepare, they can be broiled in the oven or grilled over an open flame, making them ideal for both indoor and outdoor entertaining. A short marination in a zesty blend of dry white wine and garlic enhances the flavors, ensuring each bite is a heavenly experience. Surprise your guests with this unforgettable treat!
N/A
Servings
50
Calories
6
Ingredients
Ingredients
dry white wine
1/2 cup (none)
garlic clove
1 (minced)
salt
to taste (none)
pepper
to taste (none)
shucked oysters
12 (washed and dried)
lean bacon
6 slices (cut in half)
Instructions
1
In a medium bowl, combine the dry white wine, minced garlic, salt, and pepper thoroughly.
2
Add the shucked oysters to the marinade, ensuring they are well-coated. Cover and allow the oysters to marinate for 10 to 20 minutes for maximum flavor infusion.
3
Preheat your broiler or prepare your outdoor grill for direct high heat.
4
While the broiler is heating, cut each slice of lean bacon in half. Take an oyster and wrap each one tightly with a piece of bacon, securing it with a toothpick.
5
Place the bacon-wrapped oysters on a broiler pan or grill, ensuring they are spaced out adequately.
6
Broil or grill the oysters for about 5 to 7 minutes on each side, or until the bacon is golden brown and crispy.
7
Transfer the finished oysters to a heating tray and serve warm, garnished if desired.
Nutrition Information
3.75g
Fat
0.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bacon-Wrapped Oysters Delight?
It is a sumptuous appetizer that combines the briny richness of fresh oysters with the savory goodness of crispy bacon.
How many ingredients are needed for this recipe?
There are 6 key ingredients: dry white wine, garlic, salt, pepper, shucked oysters, and lean bacon.
What type of wine should I use for the marinade?
The recipe recommends using 1/2 cup of dry white wine.
How long should the oysters marinate?
The oysters should marinate for 10 to 20 minutes to allow for maximum flavor infusion.
What is the best way to cook these oysters?
They can be broiled in the oven or grilled over an open flame.
How many calories are in one serving of this dish?
Each serving contains approximately 50 calories.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, containing only 0.5g per serving.
How much protein is in the bacon-wrapped oysters?
There are 3 grams of protein per serving.
How much fat is in this appetizer?
Each serving contains 3.75g of fat.
How many oysters does this recipe make?
This recipe is designed for 12 shucked oysters.
How should the garlic be prepared?
One garlic clove should be minced and mixed into the marinade.
How do I prepare the bacon for wrapping?
Take 6 slices of lean bacon and cut each one in half to create 12 smaller pieces.
How do I keep the bacon from unraveling?
Wrap each oyster tightly with a piece of bacon and secure it with a toothpick.
What temperature should the grill be?
You should prepare your outdoor grill for direct high heat.
How long do they need to cook on the grill or broiler?
Cook the oysters for about 5 to 7 minutes on each side.
How do I know when the bacon-wrapped oysters are done?
They are finished when the bacon becomes golden brown and crispy.
Should the oysters be served hot?
Yes, they should be transferred to a heating tray and served warm.
What category does this recipe fall into?
This dish is categorized as an appetizer and seafood dish.
Is this recipe suitable for parties?
Yes, it is an ideal party food for both indoor and outdoor entertaining.
What tags are associated with this recipe?
Tags include appetizer, bacon, oysters, party food, grilled, broiled, seafood, and easy recipe.
Do I need to wash the oysters?
Yes, the shucked oysters should be washed and dried before marinating.
Can I garnish the dish?
Yes, you can garnish the finished oysters if desired before serving.
What seasoning is used in the marinade?
The marinade consists of white wine, minced garlic, salt, and pepper.
How much wine is required?
The recipe calls for 1/2 cup of dry white wine.
Is this considered an easy recipe?
Yes, it is marked as an easy recipe that is quick to prepare.
What is the first step of the instructions?
The first step is to combine the white wine, garlic, salt, and pepper in a medium bowl.
Should I preheat the broiler?
Yes, you should preheat the broiler or prepare the grill while the oysters are marinating.
How should the oysters be arranged for cooking?
Place them on a broiler pan or grill, ensuring they are spaced out adequately.
What type of bacon is recommended?
The recipe specifies using lean bacon slices.
What is the overall flavor profile of this dish?
It offers a zesty, briny, and savory flavor profile enhanced by garlic and wine.