Bacon-Wrapped Jalapeno Crescent Bites

Pork Added: 10/6/2024
Bacon-Wrapped Jalapeno Crescent Bites
Indulge in these irresistible Bacon-Wrapped Jalapeno Crescent Bites, a delightful appetizer that combines the zesty kick of jalapenos with creamy Boursin cheese and crispy bacon, all enveloped in flaky crescent dough. Perfect for parties or game day, these poppers are not only easy to prepare but also provide a wonderful blend of flavors and textures that will leave your guests wanting more. Serve them hot with a side of pineapple or fruit salsa for a refreshing contrast to the spicy goodness.
16
Servings
100
Calories
5
Ingredients
Bacon-Wrapped Jalapeno Crescent Bites instructions

Ingredients

jalapeno chiles 4 (stems removed, halved lengthwise and horizontally, seeds discarded)
Boursin spreadable cheese with garlic and herbs 1/3 cup (scooped from a 5.2 ounce container)
pre-cooked shortcut bacon 8 slices (halved)
refrigerated crescent dinner rolls 1 can (8 ounces) (unrolled)
pineapple salsa or fruit salsa 1/2 cup (optional, for serving)

Instructions

1
Preheat your oven to 375 degrees F (190 degrees C).
2
Prepare the jalapenos by carefully removing the stems and cutting each pepper in half lengthwise, then again horizontally to create quarters. Discard the seeds to reduce spiciness.
3
Spoon approximately 1 teaspoon of Boursin cheese into each quarter of the jalapeno, spreading it evenly.
4
Take a half slice of the bacon and wrap it around each stuffed jalapeno quarter, securing the cheese inside.
5
On a clean cutting board, unroll the refrigerated crescent dough and separate it into 8 triangles.
6
To create smaller triangles, cut each triangle in half from the center of the longest side to the opposite point, yielding a total of 16 smaller triangles.
7
Place a cheese-stuffed jalapeno piece, cheese side down, at the wide end of each dough triangle.
8
Fold the point of the triangle over the jalapeno, then fold in the two remaining points to enclose the filling completely.
9
Arrange the wrapped jalapeno bites on an ungreased cookie sheet, ensuring they are spaced apart.
10
Bake in the preheated oven for 12 to 15 minutes or until the dough is golden brown and the bacon is crispy.
11
Once baked, carefully remove the poppers from the cookie sheet and let them cool for a minute.
12
Serve warm with your choice of pineapple or fruit salsa for a deliciously refreshing dip.

Nutrition Information

6.5g
Fat
5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Bacon-Wrapped Jalapeno Crescent Bites?
They are a spicy and savory appetizer consisting of jalapenos stuffed with Boursin cheese, wrapped in bacon, and then baked inside crescent roll dough.
How many servings does this recipe provide?
This recipe makes 16 individual bites.
What type of cheese is used for the filling?
The recipe calls for Boursin spreadable cheese with garlic and herbs.
How should I prepare the jalapenos?
Remove the stems, cut each pepper in half lengthwise, and then cut them horizontally to create quarters. Be sure to discard the seeds.
What is the recommended oven temperature?
Preheat your oven to 375 degrees F (190 degrees C).
How long do the jalapeno bites need to bake?
Bake them for 12 to 15 minutes or until the dough is golden brown and the bacon is crispy.
Is the bacon used in this recipe raw or pre-cooked?
The recipe specifies using 8 slices of pre-cooked shortcut bacon, halved.
How do I cut the crescent dough to get 16 pieces?
Unroll the 8 triangles and cut each one in half from the center of the longest side to the opposite point to create 16 smaller triangles.
What can I serve as a dipping sauce?
Pineapple salsa or fruit salsa is recommended as a refreshing contrast to the spicy jalapenos.
How many calories are in each bite?
Each serving contains approximately 100 calories.
What is the fat content per serving?
Each serving has about 6.5g of fat.
How much protein is in these appetizers?
Each bite contains 5g of protein.
Should the cookie sheet be greased?
No, the recipe suggests using an ungreased cookie sheet.
How do I assemble the bites?
Place the cheese-stuffed and bacon-wrapped jalapeno on the wide end of a dough triangle, then fold the points over to enclose the filling.
How many jalapeno chiles are needed?
You will need 4 jalapeno chiles for this recipe.
What is the best way to reduce the spiciness of the peppers?
Discarding the seeds and the inner membranes of the jalapenos will significantly reduce their heat.
Can I use regular crescent rolls?
Yes, one 8-ounce can of refrigerated crescent dinner rolls is required.
Is this recipe suitable for game day?
Yes, these poppers are described as perfect for parties or game day events.
How much Boursin cheese is used per jalapeno quarter?
Spoon approximately 1 teaspoon of cheese into each jalapeno quarter.
Should I serve these hot or cold?
They are best served warm, shortly after baking.
How do I ensure the cheese stays inside the jalapeno?
Wrap the bacon around the stuffed jalapeno to secure the cheese, and then fully enclose it with the crescent dough.
What is the total count of ingredients?
There are 5 main ingredients in this recipe.
What category does this recipe belong to?
It is categorized under Pork due to the bacon content.
How do I position the jalapeno on the dough?
Place the jalapeno piece cheese-side down at the wide end of each dough triangle.
Are there any optional ingredients?
The pineapple or fruit salsa is optional for serving.
How long should they cool after baking?
Let them cool for about one minute before removing them from the cookie sheet.
Can I use a different flavor of spreadable cheese?
While the recipe calls for garlic and herbs, you can experiment with other Boursin flavors if preferred.
Do I need to secure the dough with toothpicks?
No, folding the points of the crescent triangle over the filling should keep it enclosed without toothpicks.
Is the dough golden brown when finished?
Yes, the dough should be golden brown and the bacon should be crispy when fully cooked.
How many pieces of bacon are used in total?
The recipe uses 8 slices of bacon, which are halved to make 16 pieces for the 16 bites.
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