Bacon-Wrapped Egg Muffins
These delightful Bacon-Wrapped Egg Muffins are a perfect blend of crispy bacon, hearty hash browns, and fluffy eggs, creating a breakfast that’s as fun to make as it is to eat. A twist on a classic recipe shared by a friend, these muffins are designed to be a family favorite for weekend brunches. Whether you’re using hash browns or bread, each bite is packed with flavor and a touch of whimsy as the egg occupies the center of the bacon ring. Perfect for impressing the kids and adults alike, serve these savory muffins alongside fresh fruit or a light salad for a balanced meal.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Bacon
1 lb (Sliced)
Hash Browns
16 ounces (Frozen or freshly shredded)
Eggs
12 (Whole, for cracking into the muffin cups)
Salt
To taste (N/A)
Black Pepper
To taste (N/A)
Shredded Cheese
1/3 cup (Optional, for topping)
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin pan by spraying it with nonstick spray or use a silicone muffin pan to prevent sticking.
2
In a skillet over medium-high heat, cook the bacon slices in a single layer until mostly rendered, about 5 minutes. The bacon should be pliable but not crisp. Remove from heat.
3
Place about 1 ounce of hash browns into the bottom of each muffin cup, pressing down gently with the back of a spoon to form a base. If using bread, cut 2-inch circles from each slice of bread and place one circle at the bottom of each muffin cup.
4
Wrap a slice of cooked bacon around the inner edge of each muffin cup, creating a ring.
5
Carefully crack an egg into the center of each bacon ring and season with salt and pepper to taste.
6
Bake the muffin pan in the preheated oven for 10-12 minutes, or until the egg whites are set to your liking. If you prefer firmer yolks, extend the baking time.
7
Once done, use a thin knife or offset spatula to remove the muffins from the pan. If desired, sprinkle each muffin with shredded cheese before serving. Enjoy with warm hash browns on the side!
Nutrition Information
22.5g
Fat
15g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Egg Muffins?
These are breakfast muffins made with a base of hash browns or bread, wrapped in a ring of bacon, and filled with a whole egg.
At what temperature should I preheat the oven?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do I cook the bacon in the skillet first?
Cook the bacon slices for about 5 minutes until they are rendered and pliable but not yet crisp.
Why should the bacon be pliable?
It needs to be pliable so it can be easily wrapped around the inner edge of the muffin cups.
How do I prepare the muffin pan?
Spray a 12-cup muffin pan with nonstick spray or use a silicone pan to prevent sticking.
How much hash browns go in each cup?
Place about 1 ounce of hash browns into the bottom of each muffin cup.
Can I use bread instead of hash browns?
Yes, you can use 2-inch circles cut from bread slices as a base instead of hash browns.
How do I form the base with hash browns?
Press the hash browns down gently with the back of a spoon into the bottom of each cup.
Where do I place the bacon in the muffin cup?
Wrap a slice of cooked bacon around the inner edge of each muffin cup to create a ring.
How many eggs are required?
This recipe requires 12 whole eggs, one for each muffin cup.
How do I season the muffins?
Carefully crack an egg into the center of each bacon ring and season with salt and pepper to taste.
How long do the muffins bake?
Bake the muffins for 10-12 minutes or until the egg whites are set.
How do I know when the eggs are done?
The muffins are done when the egg whites are set to your liking.
What if I want firmer egg yolks?
If you prefer firmer yolks, simply extend the baking time beyond the initial 12 minutes.
How do I remove the muffins from the pan?
Use a thin knife or an offset spatula to gently lift and remove the muffins from the pan.
Is shredded cheese required?
Shredded cheese is optional and can be sprinkled on top of the muffins before serving.
How much cheese is recommended?
About 1/3 cup of shredded cheese is recommended if you choose to use it.
What is the calorie count for this recipe?
Each serving contains approximately 300 calories.
How much protein is in these egg muffins?
There are 17 grams of protein per serving.
What is the fat content per serving?
Each serving contains 22.5 grams of fat.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
Can I use frozen hash browns?
Yes, the recipe allows for either frozen or freshly shredded hash browns.
Is this recipe suitable for a family meal?
Yes, it is described as a family favorite that is perfect for weekend brunches.
Is this a kid-friendly recipe?
Yes, these muffins are designed to impress both kids and adults.
What can I serve with these muffins?
They are great served with fresh fruit, a light salad, or extra warm hash browns on the side.
How much bacon do I need?
You will need 1 pound of sliced bacon for this recipe.
Can I use a silicone muffin pan?
Yes, using a silicone muffin pan is a great way to prevent the muffins from sticking.
How many muffins does this recipe make?
This recipe is designed to fill a standard 12-cup muffin pan.
What size bread circles should I cut?
If substituting bread for hash browns, cut 2-inch circles from each slice.
Is this recipe good for brunch?
Absolutely, it is highly recommended for weekend brunches and impressing guests.