Bacon-Wrapped Creamy Herb Chicken Rolls
Indulge in the irresistible flavors of Bacon-Wrapped Creamy Herb Chicken Rolls, a delightful dish that’s perfect for any family gathering or weeknight dinner. This recipe features juicy, tender chicken breasts stuffed with a velvety mixture of cream cheese, fresh herbs, and leafy greens, all wrapped in crispy applewood smoked bacon. With an array of filling variations at your disposal, you can easily personalize this dish based on your favorite ingredients or what you have on hand. Serve these rolls alongside your favorite sides for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (butterflied and pounded)
Hidden Valley Original Ranch Seasoning Mix
2 tablespoons (for seasoning)
cream cheese
4 ounces (softened)
shallot
1 (minced)
fresh chives
2 tablespoons (sliced thin)
baby spinach leaves
1 cup (fresh)
applewood smoked bacon
8 ounces (sliced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Creamy Herb Chicken Rolls?
They are tender chicken breasts stuffed with a mixture of cream cheese, herbs, and spinach, then wrapped in crispy applewood smoked bacon.
What kind of chicken should I use?
The recipe calls for 2 lbs of boneless skinless chicken breasts, which should be butterflied and pounded for the best results.
What is the filling made of?
The filling is a velvety mixture of 4 ounces of softened cream cheese, minced shallot, sliced fresh chives, and fresh baby spinach leaves.
What seasoning is used for this dish?
The recipe uses 2 tablespoons of Hidden Valley Original Ranch Seasoning Mix to flavor the chicken.
What kind of bacon is recommended?
The recipe specifies 8 ounces of sliced applewood smoked bacon for a savory, smoky flavor.
How should I prepare the chicken breasts?
You should butterfly the chicken breasts and then pound them thin to ensure they are easy to roll and cook evenly.
Can I customize the filling?
Yes, you can personalize the filling based on your favorite ingredients or whatever you have on hand in your kitchen.
Is this recipe suitable for a weeknight dinner?
Yes, it is designed as an easy recipe that is perfect for either a family gathering or a simple weeknight meal.
Do I need to cook the spinach before stuffing?
No, you use fresh baby spinach leaves directly in the filling.
How many pounds of chicken do I need?
You will need approximately 2 lbs of boneless skinless chicken breasts.
What is the role of the shallot in this recipe?
The minced shallot adds a subtle, sweet onion flavor to the creamy herb filling.
Can I use different herbs?
While the recipe calls for fresh chives, you can experiment with other fresh herbs to suit your taste preferences.
How much cream cheese is required?
The recipe requires 4 ounces of softened cream cheese.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich, creamy filling and savory bacon wrapping.
How do I ensure the bacon stays on the chicken?
Tightly wrapping the sliced bacon around the rolled chicken usually holds it in place, but you can use toothpicks if necessary.
Can I use a different type of bacon?
While applewood smoked is suggested, any variety of sliced bacon will work for this recipe.
What makes the chicken rolls creamy?
The combination of softened cream cheese and the natural juices from the chicken creates a creamy interior.
Is this recipe gluten-free?
You should check the label of the Hidden Valley Ranch Seasoning Mix, but the primary ingredients like chicken, bacon, and cheese are naturally gluten-free.
Can I prepare these chicken rolls in advance?
Yes, you can assemble and wrap the rolls ahead of time and keep them refrigerated until you are ready to cook.
What side dishes go well with these chicken rolls?
They pair well with roasted vegetables, a fresh garden salad, or mashed potatoes.
How much ranch seasoning do I need?
You will need 2 tablespoons of Hidden Valley Original Ranch Seasoning Mix.
Should the cream cheese be softened?
Yes, softening the cream cheese makes it much easier to mix with the shallots and chives.
How many ounces of bacon are in the recipe?
The recipe calls for 8 ounces of sliced bacon.
What is the best way to slice the chives?
The chives should be sliced thin to distribute their flavor evenly throughout the cream cheese mixture.
Can I use chicken thighs instead?
While breasts are easier to butterfly and roll, you can use boneless thighs if you prefer a juicier, darker meat.
Is this a one-dish meal?
It can be served as a one-dish meal, especially if you cook it alongside vegetables in the same pan.
Does this recipe include sugar?
The main ingredients do not include added sugar, making it a savory dish.
Can I add garlic to the filling?
Yes, adding minced garlic to the cream cheese and herb mixture would enhance the flavor profile.
How do I know when the chicken is done?
The chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit.
What gives the dish its 'herb' flavor?
The fresh chives combined with the herbs found in the ranch seasoning mix provide the signature herb flavor.