Bacon-Wrapped Cream Cheese Stuffed Pork Chops
Indulge in the savory delight of Bacon-Wrapped Cream Cheese Stuffed Pork Chops, a dish that has captured the taste buds of my family, especially my daughter who adores the rich combination of cream cheese and crispy bacon. This recipe swaps chicken for pork, making it a perfect solution for those with poultry allergies. The juicy, tender pork chops are pounded thin and filled with creamy goodness, then wrapped in smoky bacon for that irresistible crunch. Pair this main course with fresh green beans and fluffy baked potatoes for a wholesome, satisfying meal that doesn't break the bank. It's quick, easy, and perfect for weeknight dinners or special occasions alike!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless pork chops
2 lbs (pounded to 1/4" thickness)
greek cream cheese
8 ounces (softened to room temperature)
center cut bacon
12 ounces (room temperature)
garlic powder
to taste
onion powder
to taste
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
Ensure that the cream cheese and bacon are at room temperature to facilitate easier handling.
3
Season the pork chops with garlic powder, onion powder, salt, and pepper on both sides.
4
Using a meat mallet, pound the chops to an even thickness of about 1/4 inch.
5
Spoon 1-2 tablespoons of softened cream cheese into the center of each pounded pork chop.
6
Carefully roll the pork chops around the cream cheese filling, ensuring they are tightly closed.
7
Wrap each stuffed pork chop with one to two strips of bacon, depending on the size of the chop, and secure with toothpicks as needed.
8
Place the wrapped pork chops in a lightly greased baking dish, spacing them evenly.
9
Bake the pork chops in the preheated oven for 30 minutes, or until cooked through.
10
Switch to the broil setting for an additional 5 minutes to crisp up the bacon to your desired level of crunchiness.
11
Remove from the oven, discard toothpicks, and serve hot with your choice of sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Bacon-Wrapped Cream Cheese Stuffed Pork Chops.
How many servings does this pork chop recipe make?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How thin should I pound the pork chops?
Pound the pork chops to an even thickness of approximately 1/4 inch.
What kind of cream cheese is used for the stuffing?
The recipe calls for 8 ounces of greek cream cheese.
How long do the pork chops need to bake?
The pork chops bake for 30 minutes, plus an additional 5 minutes of broiling.
How do I make the bacon crispy?
Switch the oven to the broil setting for the last 5 minutes of cooking to crisp up the bacon.
Why should the cream cheese and bacon be at room temperature?
Keeping them at room temperature facilitates easier handling and preparation.
How much cream cheese goes into each pork chop?
Spoon 1-2 tablespoons of softened cream cheese into the center of each chop.
How much bacon is required for this recipe?
The recipe requires 12 ounces of center cut bacon.
How do I keep the stuffed pork chops together while cooking?
Secure the wrapped pork chops with toothpicks as needed to keep them closed.
Is this recipe suitable for people with poultry allergies?
Yes, it is a great alternative for those with poultry allergies as it uses pork instead of chicken.
What vegetable side dishes are recommended?
Fresh green beans are a recommended side dish for this meal.
What type of potato pairs well with this dish?
Fluffy baked potatoes are a perfect side pairing.
What seasonings are used for the pork?
The pork is seasoned with garlic powder, onion powder, salt, and pepper.
Is this recipe easy enough for a weeknight dinner?
Yes, it is described as quick, easy, and perfect for weeknight dinners.
Should I use bone-in or boneless pork chops?
The recipe specifies using 2 lbs of boneless pork chops.
How much pork is needed in total?
You will need 2 lbs of boneless pork chops.
Do I need to grease the baking dish?
Yes, place the wrapped pork chops in a lightly greased baking dish.
When should I remove the toothpicks?
Remove and discard the toothpicks after the pork chops are taken out of the oven but before serving.
How many strips of bacon are used per pork chop?
Depending on the size, use one to two strips of bacon per chop.
What tool is used to flatten the meat?
Use a meat mallet to pound the chops to the desired thickness.
How should the pork chops be arranged in the dish?
Arrange the pork chops in the baking dish with even spacing.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food meal.
Can I use onion powder for seasoning?
Yes, onion powder is applied to both sides of the pork chops to taste.
Is garlic powder a necessary ingredient?
Yes, garlic powder is used to season the meat before pounding and stuffing.
What is the final quantity of cream cheese needed?
The recipe calls for exactly 8 ounces of Greek cream cheese.
Does the recipe include salt and pepper?
Yes, both salt and pepper are added to taste.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
Is this a budget-friendly recipe?
Yes, the recipe is described as a satisfying meal that doesn't break the bank.