Bacon-Wrapped Chicken Supreme
This indulgent Bacon-Wrapped Chicken Supreme is inspired by a beloved family recipe, reimagined for a richer taste. Tender boneless chicken breasts are lovingly wrapped in savory bacon, delivering a delightful crispy texture and smoky flavor. Topped with a creamy blend of mushroom soup and sour cream, this dish is comfort food at its finest. Serve it over wide egg noodles to soak up the luscious sauce, making it perfect for weeknight dinners or special occasions.
4-6
Servings
367
Calories
4
Ingredients
Ingredients
boneless skinless chicken breasts
4 (none)
bacon
8 slices (cut in half)
cream of mushroom soup
2 cans (none)
sour cream
1 cup (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange the chicken breasts in a 13x9 inch baking dish, ensuring they are spaced evenly.
3
Wrap each chicken breast with 2 half-slices of bacon, ensuring they are snugly secured. This will help keep the chicken moist and infuse it with flavor.
4
Bake the bacon-wrapped chicken in the preheated oven for 30 minutes, allowing the bacon to crisp up.
5
While the chicken is baking, mix the cream of mushroom soup with the sour cream in a bowl until well combined.
6
After 30 minutes, remove the baking dish from the oven and carefully pour the creamy mixture over the chicken breasts, ensuring they are covered evenly.
7
Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken juices run clear and the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
8
Once done, remove from the oven and let it rest for a few minutes before serving. This pairs wonderfully with cooked wide egg noodles, which will soak up that delicious sauce.
Nutrition Information
23g
Fat
7g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bacon-Wrapped Chicken Supreme?
Bacon-Wrapped Chicken Supreme is an indulgent comfort food dish featuring boneless chicken breasts wrapped in crispy bacon and topped with a creamy mushroom and sour cream sauce.
How many servings does this recipe provide?
This recipe makes approximately 4-6 servings.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of chicken should I use?
The recipe calls for 4 boneless skinless chicken breasts.
How much bacon is needed for this dish?
You will need 8 slices of bacon, which should be cut in half.
How do I prepare the chicken for baking?
Arrange the chicken breasts in a 13x9 inch baking dish and wrap each one snugly with two half-slices of bacon.
Why is the chicken wrapped in bacon?
Wrapping the chicken in bacon helps keep the meat moist and infuses it with a smoky flavor and crispy texture.
How long is the initial baking time?
Bake the bacon-wrapped chicken for 30 minutes before adding the sauce.
What ingredients are in the creamy sauce?
The sauce is a mixture of 2 cans of cream of mushroom soup and 1 cup of sour cream.
How do I prepare the sauce?
Mix the cream of mushroom soup with the sour cream in a bowl until well combined while the chicken is baking.
When do I add the sauce to the chicken?
After the initial 30 minutes of baking, remove the dish from the oven and pour the mixture evenly over the chicken.
How much longer should I bake the chicken after adding the sauce?
Bake for an additional 10-15 minutes after pouring the sauce over the chicken.
What is the safe internal temperature for the chicken?
The chicken is safe to eat once the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
What should I serve with Bacon-Wrapped Chicken Supreme?
This dish pairs perfectly with cooked wide egg noodles to soak up the creamy mushroom sauce.
How many calories are in a serving?
Each serving contains approximately 367 calories.
What is the fat content of this recipe?
There are 23 grams of fat per serving.
How much protein is in each serving?
This dish provides 25 grams of protein per serving.
How many carbohydrates are in this meal?
There are 7 grams of carbohydrates per serving.
What size baking dish is recommended?
A 13x9 inch baking dish is recommended for spacing the chicken evenly.
Does the bacon need any preparation?
Yes, the 8 slices of bacon should be cut in half before wrapping.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken breasts, bacon, cream of mushroom soup, and sour cream.
Is this recipe considered a casserole?
Yes, it is tagged as a casserole because it is baked in a single dish with a sauce.
Is this recipe suitable for families?
Yes, it is described as a family recipe and a classic comfort food.
How should I know when the chicken is fully cooked?
The chicken is done when the juices run clear and it reaches the target internal temperature.
Should the chicken rest before serving?
Yes, let the dish rest for a few minutes after removing it from the oven.
What tags describe this recipe?
Tags include chicken, bacon, comfort food, casserole, creamy, easy dinner, family recipe, and baked chicken.
What is the category of this recipe?
The recipe category is Chicken.
Can I use frozen chicken?
While not specified, it is best to use thawed chicken breasts to ensure even cooking and proper bacon wrapping.
Is there any fiber in this dish?
The nutritional information indicates that fiber content is null or negligible.
Is there any sugar in this dish?
The nutritional information indicates that sugar content is null or negligible.