Bacon-Wrapped Chicken Delight with Crispy Green Beans
Indulge in a savory experience with this Bacon-Wrapped Chicken Delight, guaranteed to impress any bacon enthusiast! Juicy, boneless chicken breasts are carefully stuffed with a creamy blend of cream cheese and fresh chives, locking in moisture and flavor. Each chicken breast is embraced by perfectly crispy bacon, offering a delightful crunch that pairs wonderfully with our crispy fried green beans. This dish not only satisfies your cravings but is a perfect weeknight dinner option that comes together quickly, leaving you with more time to enjoy a delicious homemade meal. Serve this hearty dish for family gatherings or a cozy evening at home; it's bound to be a hit with everyone at the table. Enjoy every bite!
4
Servings
525
Calories
7
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (none)
Bacon
13 slices (none)
Cream Cheese
1 (250 g) package (softened)
Dried Chives
1/2 cup (none)
Lemon Juice
1 1/2 tablespoons (none)
Frozen French-Cut Green Beans
4 cups (none)
Diced Onion
1/3 cup (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the softened cream cheese, dried chives, and lemon juice until blended. Set aside.
3
Using a sharp knife, create a pocket in each chicken breast by making a slit along the side. Carefully fill each pocket with about 1/4 of the cream cheese mixture. Secure the opening with toothpicks to prevent the filling from leaking out.
4
Wrap each stuffed chicken breast with 2 slices of bacon, overlapping slightly to cover the entire surface.
5
Place the wrapped chicken breasts on a baking sheet and bake in the preheated oven for approximately 45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
6
While the chicken is baking (about 15 minutes before it's done), prepare the green beans. Slice the remaining 5 slices of bacon into half-inch strips.
7
In a large skillet over medium heat, cook the bacon and diced onion together until the bacon is crispy and the onions are tender.
8
Reduce the heat to low, and add the frozen green beans to the skillet. Stir and cook for an additional 10 minutes, until heated through and slightly crispy.
9
Once the chicken is finished baking, remove it from the oven and let it rest for a few minutes before serving. Serve with the crispy green beans on the side. Enjoy your meal!
Nutrition Information
37.5g
Fat
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bacon-Wrapped Chicken Delight with Crispy Green Beans?
It is a savory dish featuring boneless chicken breasts stuffed with a creamy chive mixture, wrapped in bacon, and served with a side of crispy green beans and onion.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 525 calories.
How much protein is in one serving?
There are 35 grams of protein per serving.
What is the fat content of this dish?
The dish contains 37.5 grams of fat per serving.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are needed for the chicken filling?
The filling consists of softened cream cheese, dried chives, and lemon juice.
How do I prepare the chicken breasts for stuffing?
Use a sharp knife to create a pocket by making a slit along the side of each breast.
How do I keep the filling from leaking out of the chicken?
Secure the opening of the stuffed chicken breast with toothpicks before wrapping it in bacon.
How many slices of bacon are used to wrap each chicken breast?
Each breast is wrapped with 2 slices of bacon, overlapping slightly to cover the surface.
How long should the chicken bake?
The chicken should bake for approximately 45 minutes.
What internal temperature should the chicken reach?
The internal temperature should reach 165 degrees Fahrenheit to ensure it is fully cooked.
How are the green beans prepared?
The green beans are cooked in a skillet with crispy bacon and diced onions for 10 minutes until heated through.
What type of green beans does the recipe call for?
The recipe uses 4 cups of frozen French-cut green beans.
How much cream cheese is required for this recipe?
You will need one 250-gram package of cream cheese.
What size should I cut the bacon for the green beans?
Slice the remaining 5 slices of bacon into half-inch strips.
How much lemon juice is used in the cream cheese mixture?
The mixture requires 1.5 tablespoons of lemon juice.
Can I use fresh chives instead of dried?
The recipe specifically calls for 1/2 cup of dried chives, but fresh can be used if adjusted for taste.
What is the purpose of the onion in the green bean side dish?
The 1/3 cup of diced onion is cooked with bacon to add tenderness and flavor to the green beans.
Should I let the chicken rest after baking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and a perfect weeknight option.
How many total slices of bacon are needed for the entire recipe?
A total of 13 slices of bacon are required: 8 for the chicken and 5 for the green beans.
What type of chicken is used?
The recipe uses 4 boneless skinless chicken breasts.
What are the key tags associated with this recipe?
Tags include bacon, chicken breast, cream cheese, chives, green beans, and comfort food.
Can I prepare the cream cheese mixture ahead of time?
Yes, the recipe suggests setting the blended cream cheese mixture aside while you prepare the chicken.
Does this recipe contain any fiber or sugar information?
No, the fiber and sugar values are not provided in the nutritional data.
What equipment is needed for the green beans?
You will need a large skillet to cook the bacon, onions, and frozen green beans.
Is the chicken breast category specifically mentioned?
Yes, the recipe is categorized under Chicken Breast.
How much filling goes into each chicken breast?
Fill each pocket with approximately 1/4 of the prepared cream cheese mixture.
When should I start preparing the green beans?
Start preparing the green beans about 15 minutes before the chicken is finished baking.