Bacon-Wrapped Cheddar Cheeseburgers
Indulge in these mouthwatering Bacon-Wrapped Cheddar Cheeseburgers that are bursting with flavor in every bite! The juicy beef patties are mixed with melted cheddar and parmesan cheese, along with zesty onions and a hint of tangy Worcestershire sauce, creating an irresistible combination. Each burger is then enveloped in crispy bacon, elevating the taste and texture to a whole new level. Perfect for summer barbecues or a cozy family dinner, these burgers are sure to be a hit at your next gathering. Feeling adventurous? Try adding a touch of cayenne for some heat or swapping in garlic salt for extra flavor. No matter how you customize them, these burgers will have everyone coming back for seconds!
6
Servings
460
Calories
11
Ingredients
Ingredients
shredded cheddar cheese
1/2 cup (shredded)
grated parmesan cheese
1 tablespoon (grated)
small onion
1 (chopped)
egg
1 (beaten)
ketchup
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
salt
1/2 teaspoon (none)
pepper
1/8 teaspoon (none)
ground beef
1 lb (none)
bacon
12 slices (sliced)
hamburger buns
6 (split)
Instructions
1
Preheat your grill to high heat, ensuring the grates are clean for optimal grilling.
2
In a large mixing bowl, combine the shredded cheddar cheese, grated parmesan cheese, chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3
Crumble the ground beef into the bowl, using your hands to incorporate the beef with the cheese mixture until just combined. Avoid overmixing to keep the patties tender.
4
Divide the mixture into six equal portions and shape each portion into a round patty.
5
Take two slices of bacon and wrap them around each burger patty, securing them with toothpicks to ensure they stay in place while cooking.
6
Carefully place the bacon-wrapped patties on the preheated grill. Cook for approximately 5 minutes on each side or until they reach your desired level of doneness.
7
Once cooked, remove the patties from the grill and carefully take out the toothpicks. Serve the delicious burgers on split hamburger buns with your favorite toppings.
Nutrition Information
35g
Fat
16g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Cheddar Cheeseburgers?
They are juicy beef patties mixed with shredded cheddar and parmesan cheese, wrapped in crispy bacon and grilled.
How many servings does this recipe provide?
This recipe makes 6 servings.
How much ground beef is required?
You will need 1 lb of ground beef.
What type of cheese is used in the patties?
The recipe uses 1/2 cup of shredded cheddar cheese and 1 tablespoon of grated parmesan cheese.
How many slices of bacon are used per burger?
Each of the six patties is wrapped with two slices of bacon, totaling 12 slices.
How do I secure the bacon to the beef patty?
Use toothpicks to secure the bacon slices in place while they cook on the grill.
What temperature should the grill be?
The grill should be preheated to high heat.
How long do you cook the burgers on the grill?
Cook the patties for approximately 5 minutes on each side.
What is the calorie count per serving?
Each burger contains 460 calories.
How much protein is in each burger?
There are 28g of protein per serving.
Can I add spicy ingredients to this recipe?
Yes, the description suggests adding a touch of cayenne if you want some heat.
What is the fat content of this burger?
One serving contains 35g of fat.
How many carbohydrates are in one serving?
There are 16g of carbohydrates per serving.
Is there egg in the burger mixture?
Yes, one beaten egg is included in the mixture.
What sauces are mixed into the meat?
The recipe calls for 1 tablespoon of ketchup and 1 tablespoon of Worcestershire sauce.
Why shouldn't I overmix the beef?
Avoiding overmixing ensures that the patties remain tender after grilling.
When should the toothpicks be removed?
Remove the toothpicks carefully once the patties are finished cooking and before serving.
How do I prepare the onion?
The small onion should be chopped before being added to the mixture.
What seasonings are used in the beef mixture?
The recipe uses 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Are these burgers suitable for a barbecue?
Yes, they are described as being perfect for summer barbecues.
What kind of buns should I use?
The recipe recommends using six split hamburger buns.
Can I use garlic salt instead of regular salt?
Yes, the recipe suggests swapping in garlic salt for extra flavor.
What should I do first when preparing the burgers?
Combine the cheeses, onion, egg, ketchup, Worcestershire sauce, salt, and pepper in a bowl first.
How do I shape the patties?
Divide the meat mixture into six equal portions and shape them into round patties.
Does this recipe include fiber information?
The fiber content for this specific recipe is not listed.
Is this a high-protein meal?
Yes, with 28g of protein per serving, it is tagged as a high-protein dish.
What categories does this recipe fall under?
It is categorized as comfort food, a grilling recipe, and a family-friendly meal.
Can I use a different type of cheese?
While the recipe specifies cheddar and parmesan, you can customize it to your preference.
How do I know when the burgers are done?
Grill them until they reach your desired level of doneness, usually about 5 minutes per side.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family gatherings.