Bacon-Wrapped Beef Patties with Rice
Indulge in these savory Bacon-Wrapped Beef Patties that offer a delectable twist on traditional flavors. This recipe combines lean ground beef with fragrant onions, garlic, and rich Worcestershire sauce, all held together by hearty cooked rice. Each patty is lovingly wrapped in crispy bacon, creating a perfect blend of textures and tastes that are sure to impress family and friends. Ideal for meal prepping, simply freeze the patties for a quick weeknight dinner that pairs perfectly with baked potatoes. Serve with your favorite dipping sauces for an extra burst of flavor.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (raw)
cooked rice
2 cups (prepared)
minced onion
1 cup (raw)
garlic powder
1/2 teaspoon (dry)
Worcestershire sauce
1 tablespoon (liquid)
salt
1 1/2 teaspoons (dry)
pepper
1/4 teaspoon (dry)
bacon
6 slices (raw)
Instructions
1
In a large mixing bowl, combine the lean ground beef, cooked rice, minced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well integrated.
2
Shape the mixture into six equal-sized patties, ensuring they are evenly formed.
3
Take one bacon strip and wrap it around the outer edge of each patty, securing it in place. Place the wrapped patties on a baking sheet.
4
Cover the baking sheet loosely with plastic wrap and place it in the freezer. Freeze the patties until they are firm but not completely frozen (about 30 minutes).
5
Once firm, transfer the patties to a gallon-sized freezer bag, label it clearly, and store in the freezer for future use.
6
To prepare for serving, thaw the patties in the refrigerator overnight.
7
Preheat your oven to 450°F (232°C). For enhanced flavor, wrap an additional strip of bacon around the outer edges of each thawed patty and secure it with a wooden toothpick.
8
Place the prepared patties on an ungreased shallow baking dish and bake in the preheated oven for 20 minutes or until they reach your desired level of doneness.
9
While the patties are baking, you can prepare baked potatoes wrapped in foil to serve alongside.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Beef Patties with Rice?
Bacon-Wrapped Beef Patties with Rice are savory ground beef patties mixed with cooked rice and seasonings, then wrapped in bacon and baked.
What type of beef is best for this recipe?
The recipe calls for 1 1/2 lbs of lean ground beef.
Does the rice need to be cooked before mixing?
Yes, you should use 2 cups of already cooked rice for the patty mixture.
How many patties does this recipe make?
This recipe is designed to make six equal-sized patties.
What seasonings are used in the beef patties?
The patties are seasoned with minced onion, garlic powder, Worcestershire sauce, salt, and pepper.
How do I secure the bacon to the patties?
You can secure the bacon strips around the outer edges of the patties using wooden toothpicks.
Can I freeze these beef patties?
Yes, these are excellent for meal prep. You can freeze them firm on a baking sheet before transferring them to a freezer bag.
How long should I flash-freeze the patties?
Place them in the freezer for about 30 minutes until they are firm but not completely frozen before bagging them.
What is the best way to thaw the frozen patties?
It is recommended to thaw the patties in the refrigerator overnight before baking.
At what temperature should the oven be set?
Preheat your oven to 450°F (232°C) for baking the patties.
How long do the patties need to bake?
Bake the patties for 20 minutes or until they reach your desired level of doneness.
What type of baking dish should I use?
Use an ungreased shallow baking dish to cook the patties.
Can I add extra bacon?
Yes, the recipe suggests you can wrap an additional strip of bacon around each thawed patty before baking for enhanced flavor.
What is a good side dish for these patties?
Baked potatoes wrapped in foil make an excellent side dish and can be prepared while the patties bake.
What dipping sauces go well with this dish?
You can serve these patties with your favorite dipping sauces such as BBQ sauce, ranch, or steak sauce.
How much minced onion is required?
The recipe requires 1 cup of minced onion.
How much garlic powder should I use?
Use 1/2 teaspoon of garlic powder in the beef mixture.
What is the purpose of adding rice to the beef?
The cooked rice acts as a binder and adds a unique, hearty texture to the patties.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Do I need to grease the baking dish?
No, the recipe specifies using an ungreased shallow baking dish.
Should I cover the patties while they bake?
The instructions do not specify covering them; they should be baked uncovered to help the bacon crisp up.
What size freezer bag should I use for storage?
A gallon-sized freezer bag is recommended for storing the six patties.
Is this recipe suitable for meal prepping?
Yes, it is specifically noted as a great freezer meal and ideal for meal prepping.
What is the total count of ingredients?
There are 8 main ingredients in this recipe.
Can I use garlic cloves instead of powder?
While the recipe calls for garlic powder, you can substitute with minced fresh garlic if preferred, adjusting to taste.
How much salt and pepper are added?
The recipe uses 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper.
How do I mix the ingredients?
It is recommended to mix the ingredients in a large bowl using your hands to ensure everything is well integrated.
What kind of bacon should I use?
Standard raw bacon slices work best for wrapping the patties.
Is this considered a comfort food?
Yes, the recipe is tagged as a comfort food due to its savory and hearty nature.
Are these patties gluten-free?
This depends on the Worcestershire sauce and rice used; ensure your specific ingredients are certified gluten-free if needed.