Bacon-Wrapped Asparagus Bundles
Enjoy the savory flavor of asparagus wrapped in crispy, smoky bacon with this delicious recipe. Perfect as an appetizer or side dish, these Bacon-Wrapped Asparagus Bundles not only elevate the simple vegetable but also add a delightful crunch. The combination of tender asparagus, rich bacon, and a hint of seasoning creates an irresistible treat that pairs wonderfully with any meal. Perfect for gatherings, barbecues, or a cozy dinner at home, this dish is sure to impress your guests and family alike.
5
Servings
N/A
Calories
5
Ingredients
Ingredients
Asparagus
1 lb (washed and trimmed)
Extra Virgin Olive Oil
1-2 tbsp (for tossing)
Bacon
6 slices (uncooked)
Salt
to taste (optional)
Pepper
to taste (optional)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Prepare the asparagus by cutting off the tough ends, trimming about 1/2 inch to 1 inch, ensuring each spear is at least 4 to 5 inches long.
3
In a mixing bowl, toss the asparagus with extra virgin olive oil, just enough to lightly coat. Season with salt and pepper according to your preference.
4
Divide the asparagus into bundles of about 4 spears each.
5
Take a slice of uncooked bacon and start wrapping it around the bottom of one asparagus bundle, spiraling up to the top. Repeat this for each bundle.
6
Arrange the wrapped bundles on a broiling pan, ensuring they are spaced out.
7
Place the pan in the oven and bake for 5 minutes. After 5 minutes, carefully turn the bundles over and bake for another 5 minutes.
8
Once done, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 to 20 minutes, or until the bacon is crispy and the asparagus is tender.
9
Remove from the oven and serve warm. Enjoy your delicious Bacon-Wrapped Asparagus Bundles!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Wrapped Asparagus Bundles?
They are a savory appetizer or side dish consisting of fresh asparagus spears grouped into bundles and wrapped in slices of smoky bacon, then baked until crispy.
What ingredients are needed for this recipe?
You will need 1 lb of washed and trimmed asparagus, 1-2 tbsp of extra virgin olive oil, 6 slices of uncooked bacon, and salt and pepper to taste.
How many asparagus spears should be in each bundle?
The recipe suggests dividing the asparagus into bundles of approximately 4 spears each.
What is the initial oven temperature for cooking?
The oven should be preheated to a high temperature of 500°F (260°C) for the first stage of baking.
How do I prepare the asparagus before wrapping?
Cut off the tough ends of the asparagus, trimming about 1/2 inch to 1 inch to ensure each spear is between 4 and 5 inches long.
Do I need to cook the bacon before wrapping it?
No, you should use uncooked bacon so that it cooks and crisps up around the asparagus while in the oven.
How do I season the asparagus?
Toss the trimmed asparagus in a mixing bowl with extra virgin olive oil, salt, and pepper until lightly coated.
What is the correct way to wrap the bacon?
Take a slice of bacon and start wrapping it around the bottom of the asparagus bundle, spiraling it upward toward the tips.
What kind of pan should I use?
Arrange the wrapped bundles on a broiling pan, ensuring they are properly spaced out for even cooking.
How long is the initial high-heat bake?
Bake the bundles at 500°F for 5 minutes, then carefully turn them over and bake for another 5 minutes.
What do I do after the first 10 minutes of baking?
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 to 20 minutes.
How do I know when the bundles are finished?
The dish is ready when the bacon is crispy and the asparagus spears are tender.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I use thick-cut bacon?
While you can use thick-cut bacon, it may require a longer cooking time to reach the desired crispiness.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
Can these be made on a barbecue?
Yes, they are excellent for barbecues; just ensure they are cooked over indirect heat to prevent the bacon from burning before the asparagus is tender.
What can I serve with these asparagus bundles?
They pair well with grilled meats, roasted chicken, or as a standalone appetizer for parties.
Can I use frozen asparagus?
Fresh asparagus is recommended, as frozen asparagus may release too much moisture and become mushy.
How should I store leftovers?
Store any leftover bundles in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat them?
Reheating in an oven or air fryer is best to maintain the crispiness of the bacon.
Do I need toothpicks to hold the bundles?
If wrapped tightly, the bacon usually stays in place on its own, but you can use toothpicks if necessary.
Can I use turkey bacon instead?
Yes, but turkey bacon has less fat and may not crisp up as effectively as pork bacon.
Is extra virgin olive oil necessary?
EVOO provides great flavor, but you can substitute it with other cooking oils like avocado or vegetable oil.
Can I add other seasonings?
Absolutely; garlic powder, onion powder, or a drizzle of balsamic glaze can be added for extra flavor.
What if my bacon isn't getting crispy?
Ensure you are using a broiling pan or a wire rack over a baking sheet to allow hot air to circulate under the bundles.
Is this recipe suitable for a keto diet?
Yes, this dish is very low in carbohydrates and high in fats, making it ideal for keto and low-carb lifestyles.
Can I prepare these bundles in advance?
You can trim and wrap the bundles a few hours ahead of time and keep them refrigerated until you are ready to bake.
How do I select the best asparagus?
Look for stalks that are firm and bright green with tight, closed tips.
Does the size of the asparagus matter?
Medium-thickness spears work best; very thin spears might overcook, while very thick ones may need more time.
Can I add cheese to this recipe?
Yes, a sprinkle of parmesan cheese during the last few minutes of baking adds a delicious salty finish.