Bacon-Melt Double Stuffed Burgers
Indulge in the ultimate burger experience with these Bacon-Melt Double Stuffed Burgers. Each patty is lovingly crafted to hold a delicious surprise of smoky bacon, savory onion, and gooey cheddar cheese nestled right inside. This rich and flavorful twist on the classic cheeseburger will tantalize your taste buds and impress your friends and family with every juicy bite. Perfect for a quick weeknight dinner or a backyard BBQ, these burgers come together in under 30 minutes, making them a fantastic choice for satisfying cravings without sacrificing time.
3
Servings
400
Calories
6
Ingredients
Ingredients
Ground beef
1 1/2 lbs (none)
Shredded cheddar cheese
1 cup (none)
Onion
1/2 large (diced)
Crisp cooked bacon
1/4 lb (crumbled)
Spike seasoning (or seasoned salt)
1/2 teaspoon (none)
Beer
2 tablespoons (none)
Instructions
1
In a mixing bowl, combine the crumbled bacon, diced onion, and shredded cheddar cheese. Set the mixture aside for later.
2
In another bowl, combine the ground beef, spike seasoning, and beer. Mix thoroughly until well combined.
3
Shape the beef mixture into 6 thin patties, ensuring they are evenly sized.
4
Take 3 of the patties and evenly divide the bacon, onion, and cheese mixture onto each of them.
5
Top each of the filled patties with the remaining 3 patties. Press the edges firmly to seal, ensuring none of the filling escapes during cooking.
6
Preheat your grill, broiler, or skillet over medium-high heat. Cook the stuffed patties for about 4 minutes per side, or until they are well done and have a nice sear.
7
Remove from heat and let the burgers rest for a few minutes before serving. Enjoy your delicious Bacon-Melt Double Stuffed Burgers!
Nutrition Information
30g
Fat
2g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Melt Double Stuffed Burgers?
They are ground beef patties stuffed with a mixture of crumbled bacon, diced onion, and shredded cheddar cheese.
How many servings does this recipe provide?
This recipe yields 3 stuffed burgers.
How long does it take to prepare and cook these burgers?
The total time required is under 30 minutes, making it a quick meal option.
How much ground beef is needed?
You will need 1.5 lbs of ground beef.
What kind of cheese is used in the stuffing?
The recipe calls for 1 cup of shredded cheddar cheese.
How should the onion be prepared?
The 1/2 large onion should be finely diced before being mixed into the stuffing.
Does the bacon need to be cooked beforehand?
Yes, the recipe requires 1/4 lb of crisp cooked bacon, crumbled.
What seasoning is used for the beef?
The beef is seasoned with 1/2 teaspoon of Spike seasoning or seasoned salt.
Why is beer included in the recipe?
Two tablespoons of beer are mixed into the ground beef to add flavor and moisture.
How do I prepare the stuffing?
Combine the crumbled bacon, diced onion, and shredded cheddar cheese in a mixing bowl and set aside.
How do I prepare the beef mixture?
In a separate bowl, mix the ground beef, Spike seasoning, and beer until thoroughly combined.
How many patties should I shape from the beef?
You should shape the beef mixture into 6 thin, evenly sized patties.
How do I assemble the stuffed burgers?
Place the stuffing mixture on 3 patties, then top each with one of the remaining 3 patties.
How do I prevent the filling from leaking out?
Press the edges of the top and bottom patties firmly together to create a seal.
What heat setting should be used for cooking?
Preheat your grill, broiler, or skillet over medium-high heat.
How long should the burgers cook on each side?
Cook the stuffed patties for about 4 minutes per side.
What is the target doneness for these burgers?
The burgers should be cooked until they are well done and have a nice sear.
Should the burgers rest after cooking?
Yes, let the burgers rest for a few minutes before serving to ensure they stay juicy.
What is the calorie count per serving?
Each serving contains 400 calories.
How much fat is in one burger?
There are 30g of fat per serving.
What is the protein content of these burgers?
Each burger provides 30g of protein.
How many carbohydrates are in this recipe?
These burgers are low in carbs, with only 2g per serving.
What is the fiber content of this recipe?
The fiber content is not specified for this recipe.
Is there any sugar in these burgers?
The sugar content is not specified for this recipe.
What are the main tags for this recipe?
Tags include bacon, cheeseburger, stuffed burger, quick meal, bbq, ground beef, and cheddar cheese.
Can I cook these burgers in a broiler?
Yes, a broiler is a suggested cooking method along with a grill or skillet.
Is this recipe suitable for a backyard BBQ?
Yes, it is noted as a fantastic choice for a backyard BBQ.
How many ingredients are required in total?
The recipe requires 6 main ingredients.
Can I use seasoned salt instead of Spike seasoning?
Yes, seasoned salt is an acceptable substitute for Spike seasoning.
What makes these burgers a 'double' stuffed burger?
The term refers to the method of using two thin patties to enclose a generous amount of filling.