Bacon-Infused Shrimp Cobb Salad
Indulge in a delightful combination of flavors with this Bacon-Infused Shrimp Cobb Salad. Take fresh, succulent shrimp and saute them in the savory essence of crispy bacon, creating a harmonious blend that's both satisfying and refreshing. This salad is perfect for a wholesome lunch or a light dinner that feels indulgent without being overly heavy. The freshness of romaine lettuce, combined with colorful cherry tomatoes, shredded carrots, sweet corn, and creamy avocado, makes for a vibrant presentation. Finished with a zesty lemon-Dijon dressing, this meal is sure to please both you and your guests!
N/A
Servings
263
Calories
13
Ingredients
Ingredients
bacon, center cut
4 slices (cooked until crisp and chopped)
large shrimp, peeled and deveined
1 lb (seasoned with paprika and pepper)
paprika
½ teaspoon (used for seasoning shrimp)
black pepper
¼ teaspoon (used for seasoning shrimp)
salt
¼ teaspoon, divided (1/8 tsp for shrimp, 1/8 tsp for dressing)
fresh lemon juice
2½ tablespoons (used in dressing)
olive oil, extra virgin
1½ tablespoons (used in dressing)
whole-grain Dijon mustard
½ teaspoon (used in dressing)
romaine lettuce, salad
1 (10 ounce) package (torn into pieces)
cherry tomatoes, quartered
2 cups (freshly cut)
carrot, shredded
1 cup (about 2 carrots, grated)
frozen whole kernel corn, thawed
1 cup (may use fresh when in season)
ripe avocado
1 (peeled and cut into 8 wedges)
Instructions
1
In a large nonstick skillet, cook the bacon over medium heat until it becomes crisp. Once cooked, remove the bacon from the pan and allow it to drain on a paper towel. Chop the bacon into small pieces and set aside, reserving a thin film of the bacon grease in the skillet.
2
Increase the heat to medium-high. In a bowl, sprinkle the shrimp with paprika, black pepper, and 1/8 teaspoon of salt. Add the seasoned shrimp to the skillet and sauté for about 2 minutes on each side or until they curl into a C-shape signifying they are perfectly cooked.
3
While the shrimp is cooking, prepare the dressing. In a large mixing bowl, whisk together the remaining 1/8 teaspoon salt, fresh lemon juice, olive oil, and whole-grain Dijon mustard until well combined.
4
Add the chopped romaine lettuce to the dressing and gently toss until the lettuce is evenly coated.
5
To serve, plate approximately 1 ½ cups of the dressed lettuce mixture on each of the four plates. Top each salad with a generous portion of shrimp (about 6 per plate), ½ cup of quartered cherry tomatoes, ¼ cup of shredded carrots, ¼ cup of thawed corn, 2 wedges of avocado, and finally, sprinkle with the reserved bacon pieces. Enjoy your delicious, healthy meal!
Nutrition Information
15g
Fat
11g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source in the Bacon-Infused Shrimp Cobb Salad?
The salad features a combination of succulent sautéed shrimp and crispy center-cut bacon.
How many calories are in one serving of this salad?
Each serving contains approximately 263 calories.
What is the protein content per serving?
This recipe provides 19 grams of protein per serving.
How many carbohydrates are in this shrimp cobb salad?
There are 11 grams of carbohydrates per serving.
What is the fat content of this dish?
The salad contains 15 grams of fat per serving.
How should the shrimp be seasoned before cooking?
The shrimp should be sprinkled with paprika, black pepper, and 1/8 teaspoon of salt.
What is the secret to the flavor of the shrimp in this recipe?
The shrimp are sautéed in a thin film of reserved bacon grease to infuse them with savory flavor.
How long should I cook the shrimp?
Sauté the shrimp for about 2 minutes on each side until they curl into a C-shape.
What ingredients make up the salad dressing?
The dressing consists of fresh lemon juice, extra virgin olive oil, whole-grain Dijon mustard, and salt.
What type of lettuce is recommended for this cobb salad?
A 10-ounce package of romaine lettuce is used for this recipe.
How many shrimp are typically served on each plate?
Each salad is topped with about 6 large shrimp.
Can I use fresh corn instead of frozen corn?
Yes, while the recipe calls for thawed frozen corn, you can use fresh whole kernel corn when it is in season.
How should the avocado be prepared for serving?
The avocado should be peeled and cut into 8 wedges, with 2 wedges served per plate.
How many servings does this recipe provide?
The recipe is designed to serve four people.
What vegetables are included in the salad mix?
The salad includes romaine lettuce, cherry tomatoes, shredded carrots, corn, and avocado.
How do I prepare the bacon for this recipe?
Cook 4 slices of center-cut bacon until crisp, then chop them into small pieces and set them aside.
What is the serving size for the lettuce base?
Each plate receives approximately 1.5 cups of the dressed lettuce mixture.
Is this salad suitable for a light dinner?
Yes, it is described as a light dinner that feels indulgent without being overly heavy.
What kind of mustard should be used in the dressing?
Whole-grain Dijon mustard is recommended for the best flavor profile.
How much lemon juice is needed for the dressing?
You will need 2.5 tablespoons of fresh lemon juice.
What type of shrimp should I buy?
The recipe calls for 1 pound of large shrimp that are peeled and deveined.
How many carrots are needed for the shredded portion?
About 2 carrots are needed to produce the 1 cup of shredded carrots required.
How are the cherry tomatoes prepared?
You should use 2 cups of cherry tomatoes and cut them into quarters.
When do I add the bacon to the salad?
The chopped bacon pieces are sprinkled on as the final topping during assembly.
Is the salt used all at once?
No, the 1/4 teaspoon of salt is divided: 1/8 teaspoon for the shrimp seasoning and 1/8 teaspoon for the dressing.
What heat setting is used for cooking the bacon?
The bacon should be cooked over medium heat until it becomes crisp.
Do I toss the whole salad in the dressing?
Only the romaine lettuce is tossed in the dressing; the other toppings are placed on top afterwards.
What heat setting is used for sautéing the shrimp?
The heat should be increased to medium-high for sautéing the shrimp.
What kind of oil is used in this recipe?
The recipe uses 1.5 tablespoons of extra virgin olive oil.
Is this recipe considered an easy meal to prepare?
Yes, with a tag of 'easy recipe', it is designed to be a straightforward and quick healthy meal.