Bacon, Egg, and Spinach Breakfast Bombs
Delight in the perfect morning treat with these Bacon, Egg, and Spinach Breakfast Bombs. These mouthwatering rolls combine crispy bread, savory bacon, fresh spinach, and creamy cheddar cheese, all topped with a perfectly baked egg. Ideal for a cozy brunch or feeding a crowd, this versatile recipe can be prepared ahead of time for a hassle-free morning. Each bite bursts with flavor, making it a favorite for families and gatherings alike. Prepare them the night before for an even quicker breakfast experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Crispy round bread rolls
1 (per person)
Fresh spinach leaves
4-5 (per person)
Large eggs
1 (per person)
Butter
1 tablespoon (for sautéing)
Large onion
1 (diced)
Diced bacon
2-3 slices (per person)
Barbecue sauce
1/2 teaspoon (per person)
White cheddar cheese
2 tablespoons (grated per person)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cut a circular piece from the top of each bread roll and set the caps aside.
3
Carefully scoop out the insides of the rolls, creating a hollow shell. Make sure to leave a thin wall to hold the filling.
4
Bring a pot of water to a boil. Blanch the spinach leaves for 1 minute, then drain and squeeze out any excess water.
5
In a skillet, melt the butter over medium heat. Sauté the blanched spinach in the butter for about 1 minute until wilted, then evenly divide the cooked spinach into the hollowed-out rolls.
6
In the same skillet, add the diced bacon and diced onion. Cook until the bacon is crispy and the onion is tender. Stir in the barbecue sauce, combining well.
7
Spoon the bacon mixture into the rolls on top of the spinach.
8
Crack an egg into each roll and sprinkle with grated cheese. Carefully replace the reserved caps on top of each roll.
9
Wrap each roll in aluminum foil and place them on a baking sheet.
10
Bake in the preheated oven for 15 minutes. Allow to cool for 5 minutes before unwrapping.
11
For make-ahead options, complete steps 1-6 ahead of time. When ready to serve, simply add the egg and cheese, wrap in foil, and bake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bacon, Egg, and Spinach Breakfast Bombs?
They are hollowed-out crispy bread rolls filled with sautéed spinach, crispy bacon, onions, BBQ sauce, an egg, and melted cheese, then baked until perfect.
What type of bread is best for this recipe?
Crispy round bread rolls are recommended because they maintain their structure while holding the heavy filling and the egg.
Can I make these breakfast bombs ahead of time?
Yes, you can prepare the spinach and bacon mixture ahead of time. Simply add the egg and cheese and bake when you are ready to serve.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) for the best results.
How do I hollow out the bread rolls?
Cut a circular cap from the top and carefully scoop out the insides, leaving a thin wall to support the ingredients.
Do I need to cook the spinach before adding it?
Yes, you should blanch the spinach for 1 minute, squeeze out the water, and then sauté it in butter for 1 minute.
Why do I need to squeeze the water out of the spinach?
Squeezing out excess water prevents the bread rolls from becoming soggy during the baking process.
What role does the barbecue sauce play?
The barbecue sauce adds a savory, smoky depth to the bacon and onion mixture inside the roll.
How long do the breakfast bombs need to bake?
Bake them wrapped in aluminum foil for 15 minutes in a preheated oven.
Can I use a different type of cheese?
While the recipe calls for white cheddar, you can use yellow cheddar, mozzarella, or Monterey Jack if preferred.
What if I want a runny egg yolk?
You can try reducing the baking time by 2-3 minutes, though 15 minutes is standard for a fully set egg.
Is the onion necessary?
The diced onion adds flavor and texture, but it can be omitted if you prefer a milder taste.
How many slices of bacon should I use per roll?
Generally, 2 to 3 slices of diced bacon per person or per roll is the ideal amount.
Do I have to wrap the rolls in aluminum foil?
Yes, wrapping them in foil helps steam the egg properly and prevents the bread from burning while the egg cooks.
Can I make this recipe vegetarian?
Yes, you can omit the bacon and use a plant-based meat alternative or extra sautéed mushrooms.
How do I serve these to a large crowd?
You can prepare a large batch on a baking sheet and keep them wrapped in foil to stay warm until serving.
What should I do with the bread insides I scooped out?
You can toast them to make breadcrumbs or use them for dipping into any remaining egg or sauce.
Are these good for brunch?
Absolutely, their individual portions and impressive presentation make them a favorite for cozy brunches.
Can I use frozen spinach instead of fresh?
Yes, but ensure it is completely thawed and squeezed very dry before sautéing it with butter.
How much cheese goes in each roll?
About 2 tablespoons of grated white cheddar cheese per roll is recommended.
Can I prepare these the night before?
You can prep the bread and the fillings the night before, then just add the fresh egg and bake in the morning.
Should I let them cool after baking?
Yes, let them cool for about 5 minutes after removing them from the oven before unwrapping the foil.
Can I substitute the butter?
You can use olive oil to sauté the spinach if you prefer a lighter option.
Is this a kid-friendly recipe?
Yes, most children enjoy the combination of bread, bacon, eggs, and cheese in a fun 'bomb' shape.
What if my eggs are very large?
If the eggs are too large for the rolls, you may need to scoop out more of the bread center to create a larger cavity.
Can I add spices to the egg?
Yes, feel free to sprinkle salt, pepper, or paprika over the egg before adding the cheese.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
How do I reheat them?
Reheat in a toaster oven or oven at 350°F until warmed through to maintain the bread's crispness.
Can I use turkey bacon?
Yes, turkey bacon is a great lower-fat alternative that still provides a savory flavor.
What happens if I don't use the bread caps?
The caps help protect the cheese and egg from direct heat; without them, the top might brown too quickly.