Bacon-Cream Cheese Stuffed Grilled Jalapenos
Elevate your appetizer game with these smoky, savory Bacon-Cream Cheese Stuffed Grilled Jalapenos! Combining the heat of fresh jalapenos with a rich creamy filling of cheesy goodness, crispy bacon, and a zesty touch of lime, these stuffed peppers make for the perfect party snack or game day treat. The grilling adds a wonderful char that enhances the flavors, creating a delightful bite that balances creamy and spicy. Serve these up for family and friends, and watch them disappear in no time!
N/A
Servings
60
Calories
10
Ingredients
Ingredients
Jalapeno peppers
14 (halved lengthwise and seeded)
Center-cut bacon
2 slices (cooked until crispy and crumbled)
Cream cheese
1/2 cup (softened)
Extra-sharp cheddar cheese
1/4 cup (shredded)
Green onion
1/4 cup (minced)
Fresh lime juice
1 teaspoon (squeezed from lime)
Kosher salt
1/4 teaspoon (none)
Garlic
1 clove (minced)
Fresh cilantro
2 tablespoons (chopped)
Seeded tomatoes
2 tablespoons (chopped)
Instructions
1
Preheat your grill to medium-high heat, ensuring it's hot and ready for those jalapenos.
2
In a skillet over medium heat, cook the bacon slices until they are crispy and golden. Remove the bacon and place it on paper towels to drain excess grease before crumbling into small pieces.
3
In a mixing bowl, combine the crumbled bacon, softened cream cheese, shredded cheddar, minced green onion, fresh lime juice, kosher salt, minced garlic, and chopped cilantro. Mix thoroughly until all ingredients are well incorporated.
4
Take the halved jalapenos and evenly fill each half with the cheese and bacon mixture, ensuring they're generously packed.
5
Place the stuffed jalapenos cheese side up on the preheated grill. Cover the grill and cook for about 8 minutes, or until the bottoms of the peppers are nicely charred and the cheese mixture is bubbling and lightly browned.
6
Once cooked, carefully remove the stuffed jalapenos from the grill and transfer them to a serving platter.
7
Finish by sprinkling the warm peppers with fresh chopped tomatoes and additional cilantro as a garnish.
Nutrition Information
5g
Fat
1g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bacon-Cream Cheese Stuffed Grilled Jalapenos?
They are a smoky, savory appetizer that combines fresh jalapenos with a creamy filling of cheese, crispy bacon, and lime.
How many jalapenos are required for this recipe?
You will need 14 jalapeno peppers for this recipe.
How should the jalapenos be prepared before stuffing?
The jalapenos should be halved lengthwise and seeded.
What type of bacon is used?
The recipe calls for 2 slices of center-cut bacon.
How do I prepare the bacon?
Cook the bacon in a skillet until crispy and golden, then crumble it into small pieces.
What kind of cream cheese should I use?
Use 1/2 cup of softened cream cheese for the best mixing consistency.
What type of cheddar cheese is best for the filling?
The recipe recommends 1/4 cup of shredded extra-sharp cheddar cheese.
What adds a zesty flavor to the filling?
A teaspoon of fresh lime juice adds a zesty touch to the cheese mixture.
What herbs are used in the stuffing?
Fresh cilantro and minced green onions are mixed into the filling.
Is garlic included in the recipe?
Yes, the filling includes one clove of minced garlic.
How do I cook the stuffed jalapenos?
They are grilled over medium-high heat with the grill cover closed.
How long should I grill the jalapenos?
Cook them for about 8 minutes or until the bottoms are charred and the cheese is bubbling.
Should the jalapenos be placed cheese-side down?
No, place them cheese-side up on the grill.
What is the recommended garnish?
Garnish with chopped seeded tomatoes and additional fresh cilantro.
How many calories are in these stuffed jalapenos?
Each serving contains approximately 60 calories.
What is the fat content?
There are 5 grams of fat per serving.
How many carbohydrates are in this snack?
There is only 1 gram of carbohydrates per serving.
Is this a high-protein appetizer?
It contains 3.5 grams of protein per serving.
Is there any salt in the recipe?
Yes, use 1/4 teaspoon of kosher salt in the mixture.
Can I make these for a party?
Yes, they are described as the perfect party snack or game day treat.
What texture should the filling have?
The filling should be thoroughly mixed until all ingredients are well incorporated.
Does grilling change the flavor of the peppers?
Grilling adds a wonderful char that enhances the flavors and balances the creamy filling.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Is there any sugar in these stuffed jalapenos?
The nutritional data indicates no sugar content.
What is the total number of jalapeno halves?
With 14 peppers halved, you will have 28 stuffed halves.
Do I need to peel the tomatoes for the garnish?
The recipe specifies using seeded and chopped tomatoes, peeling is not required.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
Can I use bottled lime juice?
The recipe specifically calls for fresh lime juice squeezed from a lime.
How do I prevent the jalapenos from being too greasy?
Drain the cooked bacon on paper towels before crumbling it into the mixture.
What is the first step of the instructions?
The first step is to preheat your grill to medium-high heat.