Bacon Cheddar Deviled Eggs
Elevate your appetizer game with these Bacon Cheddar Deviled Eggs! Perfectly hard-boiled eggs are transformed into a creamy, savory delight filled with crumbled bacon and sharp cheddar cheese. This Atkins-friendly, low-carb recipe is not only quick to prepare but also a crowd-pleaser at any gathering. Whether you're hosting a party or enjoying a simple snack, these deviled eggs will satisfy your cravings without derailing your diet. Garnished with a sprinkle of paprika for a pop of color, they’re as beautiful as they are delicious.
8
Servings
40
Calories
5
Ingredients
Ingredients
eggs
4 (hard boiled)
bacon
3 (cooked and crumbled)
cheese
2 (ounces, shredded)
mayonnaise
2 (tablespoons)
paprika
to taste (for garnish)
Instructions
1
Carefully peel the hard-boiled eggs and slice them in half lengthwise.
2
Gently remove the yolks and place them in a mixing bowl.
3
Add the crumbled bacon, shredded cheese, and mayonnaise to the bowl with the yolks.
4
Mash the mixture with a fork until well combined and creamy.
5
Spoon or pipe the yolk mixture back into the hollowed egg whites.
6
Sprinkle paprika on top for garnish and additional flavor.
7
Serve immediately or refrigerate until ready to serve.
Nutrition Information
3g
Fat
0.25g
Carbs
2.5g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Bacon Cheddar Deviled Eggs?
Bacon Cheddar Deviled Eggs are a savory appetizer where hard-boiled eggs are filled with a creamy mixture of yolks, crumbled bacon, and sharp cheddar cheese.
How many calories are in one serving of these deviled eggs?
Each serving contains 40 calories.
Is this recipe suitable for a low-carb or keto diet?
Yes, with only 0.25g of carbohydrates per serving, it is an excellent low-carb and keto-friendly option.
How many servings does this recipe make?
This recipe makes a total of 8 servings.
What are the primary ingredients needed for this recipe?
The main ingredients are 4 hard-boiled eggs, 3 strips of cooked and crumbled bacon, 2 ounces of shredded cheese, and 2 tablespoons of mayonnaise.
Is this recipe gluten-free?
Yes, the ingredients used in this Bacon Cheddar Deviled Eggs recipe are naturally gluten-free.
How much protein is in each serving?
Each serving provides 2.5g of protein.
What kind of bacon should I use?
The recipe calls for cooked and crumbled bacon, which adds a savory crunch to the filling.
What is the fat content per serving?
There are 3g of fat in each serving.
Is this recipe Atkins-friendly?
Yes, this is an Atkins-friendly recipe that fits well within a high-protein, low-carb diet.
Can I make these deviled eggs in advance?
Yes, you can prepare them and store them in the refrigerator until you are ready to serve.
How do I prepare the egg yolk filling?
Mash the yolks with crumbled bacon, shredded cheese, and mayonnaise until the mixture is well combined and creamy.
What garnish is recommended for this dish?
A sprinkle of paprika is used as a garnish for extra flavor and a pop of color.
How many hard-boiled eggs are required?
You will need 4 hard-boiled eggs to make 8 deviled egg halves.
Does this recipe contain any fiber?
No, there is 0g of fiber in this recipe.
Is there any sugar in this recipe?
No, the recipe does not contain any added sugar.
How should the hard-boiled eggs be sliced?
After peeling, slice the eggs in half lengthwise to create the vessels for the filling.
How do I get the filling back into the egg whites?
You can either spoon the mixture or pipe it into the hollowed centers of the egg whites.
Can I substitute the cheddar cheese with another variety?
Yes, while cheddar is recommended, you can use any shredded cheese you prefer.
Are these eggs a good choice for parties?
Yes, they are a crowd-pleasing appetizer that is beautiful and delicious for any gathering.
How much mayonnaise is needed for the recipe?
The recipe requires 2 tablespoons of mayonnaise.
How much shredded cheese is used?
The recipe uses 2 ounces of shredded cheese.
What is the best way to mash the yolk mixture?
Using a fork is the best way to mash the yolks and other ingredients together until creamy.
Is this a quick recipe to prepare?
Yes, it is a quick recipe that is easy to assemble once the eggs are boiled.
How should these be served?
They can be served immediately after preparation or kept chilled in the refrigerator.
What is the exact carbohydrate count per serving?
Each serving contains exactly 0.25g of carbohydrates.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be substituted if you are looking for a different protein option.
What provides the savory flavor in this recipe?
The combination of bacon, sharp cheddar cheese, and creamy egg yolks provides a deep savory flavor.
Should the eggs be cold when I peel them?
It is generally easier to peel hard-boiled eggs if they have been cooled in an ice bath.
Are there any specific spices needed?
The recipe uses paprika for garnish and flavor, but the bacon and cheese provide most of the seasoning.