Bacon and Egg Casserole Delight
Start your day off right with this hearty Bacon and Egg Casserole Delight, an exceptional breakfast dish that layers delectable flavors and textures. Crafted from a cherished family recipe, this comforting casserole features creamy cheese, crispy bacon, and tender hard-boiled eggs, all enveloped in a rich and savory sauce. Ideal for breakfast gatherings or a cozy family meal, this dish can easily be customized with turkey bacon or sausage for a delightful twist. Every bite is sure to invoke warm memories and satisfaction, making it a beloved breakfast choice for you and your loved ones!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
chopped onion
1/4 cup (sautéed)
all-purpose flour
2 tablespoons (whisked)
milk
1 1/2 cups (gradually added)
shredded Swiss cheese
1/2 cup (melted)
shredded American cheese
1/2 cup (melted)
hard-boiled eggs
6 (sliced)
crispy bacon
12 slices (cooked and crumbled)
packaged fried onions
1 1/2 cups (sprinkled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium skillet, melt the butter or margarine over medium heat. Add the chopped onion and sauté until soft and translucent, about 4-5 minutes.
3
Whisk in the all-purpose flour until fully combined with the onion mixture; cook for an additional 2 minutes to remove the raw flour taste.
4
Gradually pour in the milk while continuously stirring. Cook until the mixture thickens, about 5-7 minutes.
5
Remove the skillet from heat and add the shredded Swiss and American cheese, stirring until the cheeses are completely melted and incorporated into the sauce.
6
In a small baking dish, layer half of the sliced hard-boiled eggs at the bottom. Pour half of the cheese sauce over the eggs evenly.
7
Sprinkle half of the crumbled bacon and half of the fried onions over the cheese mixture.
8
Repeat the layers with the remaining eggs, cheese sauce, bacon, and fried onions.
9
Bake uncovered in the preheated oven for 15 to 20 minutes, or until the casserole is heated through and bubbly. Let cool slightly before serving.
Nutrition Information
21g
Fat
6.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bacon and Egg Casserole Delight?
Bacon and Egg Casserole Delight is a hearty breakfast dish that layers hard-boiled eggs, crispy bacon, and creamy cheese in a savory sauce, topped with fried onions.
How many calories are in a serving?
Each serving contains 300 calories.
What are the primary ingredients for this casserole?
The main ingredients include butter, chopped onion, all-purpose flour, milk, Swiss and American cheese, hard-boiled eggs, crispy bacon, and fried onions.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole need to bake?
The casserole should bake uncovered for 15 to 20 minutes until heated through and bubbly.
Can I substitute the bacon in this recipe?
Yes, you can easily customize the dish by using turkey bacon or sausage as a substitute for regular bacon.
What types of cheese are recommended?
The recipe calls for a combination of shredded Swiss cheese and shredded American cheese.
How many eggs are required for this recipe?
You will need 6 hard-boiled eggs, which should be sliced before layering.
How do I prepare the sauce?
Sauté onions in butter, whisk in flour, gradually add milk until thickened, then stir in the shredded cheeses until melted.
How much bacon is used in the dish?
The recipe requires 12 slices of crispy bacon, cooked and crumbled.
What is the protein content per serving?
Each serving provides 17.5 grams of protein.
How many carbohydrates are in this casserole?
There are 6.5 grams of carbohydrates per serving.
What is the total fat content?
The dish contains 21 grams of fat per serving.
What kind of onions are used for the topping?
The topping consists of 1.5 cups of packaged fried onions.
How do I layer the casserole?
Layer half of the sliced eggs, half of the cheese sauce, half of the bacon, and half of the fried onions; then repeat the process for a second layer.
Do I need to cover the dish while baking?
No, the casserole should be baked uncovered.
How long should I sauté the onions for the sauce?
The chopped onions should be sautéed for about 4-5 minutes until soft and translucent.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
How long does it take for the milk and flour mixture to thicken?
It typically takes about 5-7 minutes of continuous stirring for the mixture to thicken.
What is the purpose of the all-purpose flour?
The flour acts as a thickening agent to create a rich and savory cheese sauce.
Is this recipe suitable for brunch?
Yes, it is ideal for breakfast gatherings, brunch, or a cozy family meal.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
What should I do after removing the casserole from the oven?
Let the casserole cool slightly before serving to allow the layers to set.
Is this a family recipe?
Yes, it is described as a cherished family recipe that invokes warm memories.
How much milk is needed?
The recipe calls for 1.5 cups of milk.
Can I add more vegetables?
While the recipe specifies onions, you can customize it with other vegetables if desired.
What is the texture of the dish?
The dish features a combination of creamy cheese sauce, tender eggs, and crispy bacon and onions.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a comfort food staple.
How much Swiss cheese should I use?
The recipe requires 1/2 cup of shredded Swiss cheese.
How much American cheese is included?
The recipe uses 1/2 cup of shredded American cheese.