Bacon & Horseradish Delight Deviled Eggs
Indulge in a gourmet twist on classic deviled eggs with Bacon & Horseradish Delight Deviled Eggs! This recipe marries the smoky, savory flavor of crispy bacon with the zesty kick of horseradish, ensuring each bite is packed with flavor. Perfect as a snack or a stunning appetizer for your next gathering, these deviled eggs will surely impress your guests. For a vegetarian alternative, simply swap the crispy bacon for soy-based Bacos bacon bits — a delicious option for everyone! Whether you’re hosting a party or just looking for a satisfying snack, these deviled eggs remain incredibly simple to prepare and can easily be scaled up to serve larger groups. Enjoy the delightful fusion of flavors and textures in each creamy bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
hardboiled eggs
6 (boiled and cooled)
low-fat mayonnaise
4 tablespoons (none)
horseradish cream
2 teaspoons (none)
dried onion flakes
2 teaspoons (none)
bacon
2 slices (cooked until crispy)
dried parsley
to taste (for garnish)
Instructions
1
Begin by hard boiling the eggs. Once cooled, cut each egg in half lengthwise and carefully remove the yolks, placing them into a mixing bowl.
2
In the bowl with the yolks, add the low-fat mayonnaise, horseradish cream, and dried onion flakes. Use a fork to mash the mixture until it's smooth and well combined.
3
Crisp the bacon slices until golden brown and crumble them into small pieces. Fold the crispy bacon into the yolk mixture, ensuring it’s evenly distributed.
4
Retrace the halved egg whites and carefully spoon or pipe the yolk mixture back into each egg half, generously filling them.
5
To finish, sprinkle a light dusting of dried parsley over the tops of the filled eggs for a touch of color and flavor.
6
Serve immediately or refrigerate for up to an hour before serving to let the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bacon & Horseradish Delight Deviled Eggs?
They are a gourmet twist on classic deviled eggs featuring smoky bacon and a zesty horseradish kick.
How many hardboiled eggs are needed for this recipe?
The recipe calls for 6 hardboiled eggs, which creates 12 deviled egg halves.
What type of mayonnaise is recommended?
The recipe specifies using 4 tablespoons of low-fat mayonnaise for a lighter creamy base.
How much horseradish cream should I add?
You should add 2 teaspoons of horseradish cream to achieve the signature zesty flavor.
Can I make this recipe vegetarian?
Yes, you can substitute the crispy bacon with soy-based Bacos bacon bits for a delicious vegetarian alternative.
How is the bacon prepared for this recipe?
Cook 2 slices of bacon until they are golden brown and crispy, then crumble them into small pieces.
Are these deviled eggs gluten-free?
Yes, based on the ingredients listed, these deviled eggs are naturally gluten-free.
What is used to garnish the eggs?
A light dusting of dried parsley is used to finish the eggs with a touch of color and flavor.
How do I remove the yolks from the eggs?
Cut the cooled hardboiled eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
What should the consistency of the yolk mixture be?
The mixture should be mashed with a fork until it is smooth and well combined before adding the bacon.
Is there onion in this recipe?
Yes, the recipe includes 2 teaspoons of dried onion flakes for added savory flavor.
When should I serve these eggs?
They can be served immediately or refrigerated for up to an hour to allow flavors to meld.
Can I pipe the filling into the egg whites?
Yes, you can either spoon the mixture back into the whites or use a piping bag for a more decorative look.
How many ingredients are required in total?
The recipe requires 6 main ingredients: eggs, mayo, horseradish cream, onion flakes, bacon, and parsley.
Is this a good recipe for a party?
Absolutely, these are described as a stunning appetizer perfect for gatherings and can be easily scaled up.
What flavor profile can I expect?
Expect a delightful fusion of smoky bacon, savory onion, and a sharp, creamy horseradish kick.
Can I use fresh parsley instead of dried?
While the recipe calls for dried parsley, fresh parsley can certainly be used as a vibrant garnish.
Should the eggs be warm when I start?
No, the eggs should be boiled and completely cooled before cutting and removing the yolks.
Are these considered a snack or an appetizer?
They work perfectly as both a satisfying snack or a gourmet appetizer.
Can I prepare the yolk mixture in advance?
Yes, although the recipe recommends chilling the finished eggs for an hour, you can prepare the mixture ahead of time.
What is the best tool for mashing the yolks?
A simple fork is recommended to mash the yolks with the mayo and seasonings until smooth.
How much bacon is in each egg?
Two slices of bacon are crumbled and folded evenly throughout the mixture for 12 egg halves.
What category does this recipe fall into?
It is categorized as an appetizer, snack, and specifically a deviled egg dish.
Is horseradish cream different from prepared horseradish?
Horseradish cream is generally milder and creamier, which blends well into the yolk mixture.
Can I use full-fat mayonnaise?
Yes, while the recipe suggests low-fat, full-fat mayonnaise will result in a richer filling.
How do I ensure the bacon stays crispy?
Fold the crumbled bacon in right before filling the eggs to maintain the best texture.
Is this recipe easy for beginners?
Yes, it remains incredibly simple to prepare while offering a high-end flavor profile.
What color are the dried onion flakes?
They are typically off-white or tan and blend into the yolk mixture while providing texture.
Can I use Turkey Bacon?
Yes, turkey bacon can be used as a lower-fat alternative to traditional pork bacon.
What is the primary texture of the dish?
The dish features a creamy yolk center contrasted with the crunch of crispy bacon bits.