Bacon & Gouda Bliss Burgers
Revel in the indulgence of these Bacon & Gouda Bliss Burgers, where crispy smoked bacon meets juicy ground sirloin, topped with rich smoked gouda and sweet, caramelized onions. This recipe, inspired by the April/May 2006 issue of Every Day with Rachael Ray, combines savory flavors with a hint of spice, making each bite a delight. Perfect for family gatherings or a cozy night in, these burgers deliver on taste and are surprisingly easy to prepare. Serve them on crusty kaiser rolls for a satisfying meal or opt for a low-carb version by skipping the bun altogether!
N/A
Servings
450
Calories
10
Ingredients
Ingredients
Smoked bacon
6 slices (Cut into 1/2 inch pieces)
Extra virgin olive oil
3 tablespoons (None)
Yellow onions
2 (1/4 chopped finely, 1 3/4 sliced)
Ground sirloin
1 1/2 lbs (None)
Worcestershire sauce
2 teaspoons (None)
Hot sauce
1 teaspoon (None)
Grill seasoning
1 tablespoon (Like McCormick Montreal Steak Seasoning)
Crusty kaiser rolls
4 (Split)
Smoked gouda cheese
4 slices (None)
Steak sauce
1/4 cup (Like A1)
Instructions
1
In a large skillet over medium heat, cook the sliced bacon until crisp, about 4-5 minutes. Remove the bacon from the skillet and drain on a paper towel-lined plate.
2
Discard all but 1 tablespoon of the bacon drippings from the skillet.
3
Finely chop 1/4 of an onion and slice the remaining 1 3/4 onions.
4
Add the chopped onion to the reserved bacon drippings and sauté for 2-3 minutes until soft. Remove and combine with the crispy bacon.
5
In the same skillet, coat the pan with olive oil and add the sliced onions, cooking until they are soft and caramelized, about 10 minutes. Transfer to a bowl and keep warm.
6
In a mixing bowl, combine the ground sirloin, Worcestershire sauce, hot sauce, grill seasoning, and the bacon-onion mixture. Form this mixture into 4 equal-sized patties.
7
Heat the skillet over medium heat and cook the burger patties covered, about 4 minutes per side for medium-rare or 6 minutes per side for medium-well.
8
During the last minute of cooking, place a slice of smoked gouda cheese on each burger and cover the skillet over low heat to melt the cheese.
9
Combine the steak sauce with the caramelized onions in a bowl.
10
Toast the kaiser rolls if desired.
11
Assemble the burgers by serving the patties on the toasted buns, generously topped with the smothered onions.
Nutrition Information
30g
Fat
20g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bacon & Gouda Bliss Burgers?
These are indulgent burgers made with ground sirloin, crispy smoked bacon, smoked gouda cheese, and sweet caramelized onions served on kaiser rolls.
What type of meat is recommended for this recipe?
The recipe calls for 1 1/2 lbs of ground sirloin.
How do I prepare the bacon for the burger patties?
Cut 6 slices of smoked bacon into 1/2 inch pieces, cook until crisp, and then mix with finely chopped sautéed onions before adding to the meat.
What kind of cheese is used in this burger recipe?
Smoked gouda cheese is used to provide a rich and savory flavor.
How many onions do I need and how should they be prepared?
You need 2 yellow onions; 1/4 of an onion should be finely chopped for the meat mixture, and the remaining 1 3/4 onions should be sliced for caramelizing.
How long does it take to caramelize the sliced onions?
The sliced onions should be cooked in olive oil until soft and caramelized, which takes about 10 minutes.
What seasonings are mixed into the ground sirloin?
The meat is seasoned with Worcestershire sauce, hot sauce, and grill seasoning such as McCormick Montreal Steak Seasoning.
What is the calorie count for a Bacon & Gouda Bliss Burger?
Each serving contains approximately 450 calories.
How much protein is in one serving?
One serving provides 40g of protein.
What is the fat content of this recipe?
There are 30g of fat per serving.
How many carbohydrates are in this burger?
There are 20g of carbohydrates per serving.
What type of bun is best for these burgers?
The recipe recommends using crusty kaiser rolls, preferably toasted.
How do I cook the burger patties for medium-rare?
Cook the patties covered in a skillet for about 4 minutes per side.
How long should I cook the burgers for medium-well?
Cook the patties covered in a skillet for about 6 minutes per side.
When should I add the smoked gouda cheese?
Add a slice of cheese to each burger during the last minute of cooking and cover the skillet to melt it.
What sauce is used for the caramelized onions?
The caramelized onions are mixed with 1/4 cup of steak sauce, such as A1.
Can I make a low-carb version of this recipe?
Yes, you can make it low-carb by skipping the kaiser roll and serving the patty with the toppings alone.
What was the inspiration for this recipe?
This recipe was inspired by the April/May 2006 issue of Every Day with Rachael Ray.
How much Worcestershire sauce is required?
You will need 2 teaspoons of Worcestershire sauce.
How much hot sauce is included in the mixture?
The recipe uses 1 teaspoon of hot sauce.
Is olive oil used in this recipe?
Yes, 3 tablespoons of extra virgin olive oil are used for cooking the onions.
How many patties does this recipe make?
The recipe makes 4 equal-sized burger patties.
Should I use the bacon drippings?
Yes, you should reserve 1 tablespoon of bacon drippings to sauté the chopped onions.
What is the total ingredient count?
The recipe consists of 10 primary ingredients.
What tags are associated with this recipe?
Tags include burgers, bacon, gouda cheese, grilled burgers, comfort food, beef, American cuisine, easy recipes, and caramelized onions.
How do I assemble the burger?
Place the cooked patty with melted cheese on a toasted kaiser roll and top generously with the steak sauce-smothered caramelized onions.
Can I use a different type of cheese?
While smoked gouda is recommended for the specific 'Bliss' flavor profile, you could substitute it with other melting cheeses if necessary.
Is this recipe suitable for family gatherings?
Yes, these burgers are described as perfect for family gatherings or a cozy night in.
Do I need to cover the skillet while cooking the patties?
Yes, cooking the patties covered helps ensure they cook through properly and helps melt the cheese at the end.
How much steak sauce is used?
The recipe calls for 1/4 cup of steak sauce to be mixed with the caramelized onions.