Baba's Timeless Three-Bean Delight
This Three-Bean Delight is a tribute to my grandmother, lovingly known as Baba. She was an extraordinary cook, and her culinary creations filled our summers with joy. This salad, with its vibrant beans and tangy dressing, was a staple in our family, lovingly stored in a big glass jar. It's simple to make, and each serving is a nostalgic trip down memory lane. Ideal for picnics or as a refreshing side dish, this salad stays fresh for up to a week, making it a convenient treat that evokes cherished family gatherings.
18
Servings
N/A
Calories
8
Ingredients
Ingredients
Red Kidney Beans
20 oz (drained, rinsed)
Cut Green Beans
16 oz (drained)
Cut Wax Beans
16 oz (drained)
Sweet Onion
1 cup (thinly sliced)
Pimento Stuffed Olives
1/2 cup (sliced)
Sugar
1/3 cup (none)
Vinegar
1/2 cup (none)
Salad Oil
1/4 cup (none)
Instructions
1
Start by preparing the kidney beans: drain them thoroughly, rinse under cold running water, and drain again to ensure any excess liquid is removed.
2
In a large mixing bowl, combine the kidney beans, drained green beans, and drained wax beans. Add the thinly sliced sweet onion and sliced pimento-stuffed olives.
3
In a separate bowl, whisk together the sugar, vinegar, and salad oil until the sugar is fully dissolved and the dressing is emulsified.
4
Pour the dressing over the bean mixture and gently toss to ensure all the ingredients are evenly coated.
5
Cover the salad and refrigerate for at least 24 hours, allowing the flavors to meld and develop. For best results, stir or turn the container occasionally.
6
Serve chilled using a slotted spoon, ensuring each serving is nicely drained.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Baba's Timeless Three-Bean Delight?
It is a nostalgic bean salad recipe featuring kidney, green, and wax beans in a tangy dressing, inspired by the creator's grandmother.
Who is the inspiration for this recipe?
The recipe is a tribute to the creator's grandmother, affectionately known as Baba.
What three types of beans are included in the salad?
The salad uses Red Kidney Beans, Cut Green Beans, and Cut Wax Beans.
How many servings does this recipe provide?
This recipe makes approximately 18 servings.
How long should the salad be refrigerated before serving?
The salad should be refrigerated for at least 24 hours to allow the flavors to develop.
How long can I store this bean salad?
This salad stays fresh and delicious for up to one week when stored properly.
What ingredients make up the dressing?
The dressing is a mixture of sugar, vinegar, and salad oil.
Is this three-bean salad recipe vegetarian?
Yes, the recipe is tagged as vegetarian and contains no meat products.
What is the recommended way to serve the salad?
It is best served chilled using a slotted spoon to drain away excess dressing.
Do I need to rinse any of the beans?
Yes, the kidney beans should be drained and then rinsed under cold running water.
What type of onion is used in this recipe?
The recipe calls for one cup of thinly sliced sweet onion.
Are there olives in this salad?
Yes, the recipe includes 1/2 cup of sliced pimento-stuffed olives.
What is the total number of ingredients needed?
There are a total of 8 ingredients used in this recipe.
How should I prepare the dressing?
Whisk the sugar, vinegar, and salad oil together in a separate bowl until the sugar dissolves.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that involves simple mixing and chilling.
Can I make this salad ahead of time?
Yes, it is specifically designed as a make-ahead recipe that requires a 24-hour marinating period.
What occasions are best for serving this salad?
It is ideal for picnics, summer gatherings, and as a refreshing side dish.
How much Red Kidney Beans are required?
The recipe requires 20 oz of Red Kidney Beans.
What amount of Green Beans is needed?
You will need 16 oz of Cut Green Beans.
What amount of Wax Beans is needed?
The recipe calls for 16 oz of Cut Wax Beans.
Should I stir the salad while it is in the refrigerator?
Yes, for the best results, you should stir or turn the container occasionally while it refrigerates.
How much sugar is in the dressing?
The dressing contains 1/3 cup of sugar.
How much vinegar is used?
The recipe uses 1/2 cup of vinegar.
What is the quantity of salad oil used?
The recipe requires 1/4 cup of salad oil.
What type of container did Baba traditionally use?
Baba traditionally stored this salad in a large glass jar.
Is the onion cooked or raw?
The sweet onion is used raw and thinly sliced.
Can this be served as a main dish?
While it is primarily a side dish, it can be part of a vegetarian meal.
What makes this salad refreshing?
The combination of chilled beans and a tangy vinegar-based dressing makes it very refreshing.
Is the dressing emulsified?
Yes, you should whisk the dressing ingredients until they are emulsified.
What is the primary texture of this salad?
The salad features a mix of tender beans and crisp sliced onions.