Azuki Bean Lassi Delight
Experience a fusion of flavors with our Azuki Bean Lassi Delight, combining the creamy texture of a traditional Indian lassi with the subtle sweetness of Korean azuki beans. Also known as P'at in Korean, these beans contribute a rich depth of flavor to the drink, making it a perfect refreshing treat any time of day. This beverage is especially popular for its unique taste profile, providing a delightful balance between sweet and creamy. Using canned sweetened azuki beans, this recipe is simple and quick, making it an excellent choice for both casual gatherings and festive occasions. Adjust the sweetness to your liking with the addition of sugar, if necessary, and enjoy a nutritious and satisfying drink that's perfect for warm weather or any time of year!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
canned sweetened azuki beans
1/2 cup (Drained if necessary.)
cinnamon
1/2 teaspoon (Ground.)
sweetened plain yogurt
400 g (Regular or Greek style.)
soymilk or skim milk
1 cup (Chilled.)
water
optional (As needed for consistency.)
Instructions
1
Begin by gathering all of your ingredients for easy access.
2
In a blender, add the canned sweetened azuki beans first to ensure they blend smoothly.
3
Next, add the sweetened plain yogurt, soymilk (or skim milk), and cinnamon to the blender.
4
Blend all ingredients on high speed until the mixture is thoroughly combined, ensuring the azuki beans are well chopped and incorporated.
5
If the lassi is too thick for your desired consistency, gradually add small amounts of water and blend until you achieve the perfect thickness.
6
Taste the mixture and add more sugar if a sweeter flavor is preferred.
7
Once adjusted to your liking, pour the lassi into glasses and serve chilled, garnishing with additional cinnamon or a sprinkle of nuts if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Azuki Bean Lassi Delight?
It is a fusion beverage that combines the creamy texture of a traditional Indian lassi with the sweet flavor of Korean azuki beans.
What are azuki beans?
Also known as P'at in Korean, azuki beans are small red beans that provide a rich, sweet depth of flavor often used in Asian desserts.
What ingredients are needed for this lassi?
The main ingredients include canned sweetened azuki beans, cinnamon, sweetened plain yogurt, and soymilk or skim milk.
How do you prepare the azuki beans for this recipe?
The recipe uses canned sweetened azuki beans which should be drained if necessary before being added to the blender.
What type of yogurt is best?
The recipe recommends sweetened plain yogurt, and you can use either regular or Greek-style yogurt depending on your preference.
Can I use a different type of milk?
Yes, while the recipe suggests soymilk or skim milk, you can use any milk of your choice.
How do I adjust the consistency of the lassi?
If the mixture is too thick, gradually add small amounts of water and blend until you reach your desired consistency.
Is this drink served hot or cold?
This lassi is meant to be served chilled, making it a refreshing treat for warm weather.
Can I add extra sugar?
Yes, you can taste the mixture after blending and add more sugar if you prefer a sweeter flavor.
What is the role of cinnamon in this recipe?
Cinnamon is added to provide a hint of spice and can also be used as a garnish for extra flavor and presentation.
Is this recipe easy to make?
Yes, it is a simple and quick recipe that primarily involves blending the ingredients together.
Is Azuki Bean Lassi Delight healthy?
It is described as a nutritious and satisfying drink due to the protein from the yogurt and the nutrients in the beans.
Can I use dry azuki beans instead of canned?
While the recipe calls for canned sweetened beans for convenience, you could use dry beans if they are cooked and sweetened beforehand.
What is the texture of this drink?
It has a creamy texture similar to a traditional smoothie or lassi, with finely incorporated beans.
What cuisines inspired this recipe?
This recipe is a fusion of Indian cuisine (lassi) and Korean cuisine (azuki beans).
Can I garnish the lassi?
Yes, you can garnish with additional cinnamon or a sprinkle of nuts for added texture.
What blender speed should I use?
The recipe recommends blending on high speed to ensure the beans are well chopped and the mixture is smooth.
Is this drink suitable for festive occasions?
Yes, its unique flavor profile makes it an excellent choice for both casual gatherings and festive events.
Can I make this dairy-free?
To make it dairy-free, you can substitute the yogurt with a plant-based alternative and ensure you use soymilk or another nut milk.
What if I don't have soymilk?
You can easily substitute soymilk with skim milk, whole milk, or any other milk alternative you have on hand.
Does this lassi contain caffeine?
No, this is a caffeine-free beverage suitable for any time of day.
Can I prepare this in advance?
It is best served fresh and chilled, though it can be stored in the refrigerator for a short period.
What is the primary flavor profile?
It offers a delightful balance between sweet and creamy with a subtle earthy note from the azuki beans.
Is this recipe suitable for kids?
Yes, the sweet and creamy nature of the drink typically makes it very appealing to children.
How many ingredients are required?
The recipe requires 5 main ingredients: azuki beans, cinnamon, yogurt, milk, and optional water.
Can I use unsweetened yogurt?
Yes, but you will likely need to add more sugar or another sweetener to match the intended flavor profile.
What should I do first when starting?
Begin by gathering all your ingredients for easy access and ensuring your milk and yogurt are chilled.
Why add the beans to the blender first?
Adding the beans first helps ensure they are at the bottom near the blades for smoother blending.
Can I use other beans?
While azuki beans are traditional for this specific flavor, other sweetened legumes like mung beans could be used for a different variation.
What makes this lassi unique?
The inclusion of sweetened azuki beans creates a unique East Asian twist on a classic South Asian yogurt drink.