Award-Winning Kentucky Apple Festival Pie
This Award-Winning Kentucky Apple Festival Pie is a delicious homage to classic apple desserts, featuring a rich, flaky crust that is simple to prepare. The filling boasts the perfect combination of tart Granny Smith apples, fragrant cinnamon, and just the right amount of sweetness, making every bite a delightful experience. With its charming golden crust and bubbling apple filling, this pie is sure to impress friends and family, and it has rightfully claimed its place as a festival favorite. Whether enjoyed warm with a scoop of vanilla ice cream or simply on its own, this pie is destined to become a cherished tradition in your kitchen.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Shortening
1/3 cup (None)
Butter
1/3 cup + 1 1/2 tablespoons (Divided: 1/3 cup for crust, 1 1/2 tablespoons for filling)
All-purpose flour
2 cups (None)
Boiling water
1/3 cup (None)
Salt
1/2 teaspoon (None)
Baking powder
1/2 teaspoon (None)
Granny Smith apples
7 (Peeled, cored, and sliced)
Cinnamon
1 teaspoon (Ground)
Sugar
3/4 cup (None)
Instructions
1
Preheat the oven to 425°F (220°C).
2
To make the crust, in a mixing bowl, combine the shortening, 1/3 cup of butter, and flour until the mixture resembles coarse crumbs.
3
Gradually add the boiling water, salt, and baking powder, mixing until a dough forms.
4
Divide the dough into two equal balls and flatten each ball into a disc. Place each disc between two sheets of wax paper and roll out to fit your pie pan.
5
For the filling, prepare the apples by peeling, coring, and slicing them into thin wedges.
6
In a large bowl, gently toss the sliced apples with cinnamon and sugar, ensuring the apples are evenly coated.
7
Transfer the apple mixture into the bottom crust of the pie pan. Dot the filling with the reserved 1 1/2 tablespoons of butter.
8
Cover the pie with the second crust, pinching the edges to seal, and make several slits on the top crust to allow steam to escape.
9
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 45-60 minutes, or until the apples are tender and the crust is golden brown.
10
Let the pie cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Award-Winning Kentucky Apple Festival Pie?
This pie is a celebrated dessert known for its rich, flaky crust and a filling of tart Granny Smith apples and fragrant cinnamon.
What type of apples are best for this recipe?
The recipe specifically calls for seven Granny Smith apples because of their tart flavor and firm texture.
How many apples do I need to prepare?
You will need 7 Granny Smith apples, which should be peeled, cored, and sliced into thin wedges.
What is the preheat temperature for the oven?
The oven should be preheated to 425°F (220°C) for the initial stage of baking.
How do I make the crust for this apple pie?
Combine shortening, 1/3 cup butter, and flour until crumbly, then gradually add boiling water, salt, and baking powder until a dough forms.
What are the ingredients for the pie crust?
The crust consists of 1/3 cup shortening, 1/3 cup butter, 2 cups all-purpose flour, 1/3 cup boiling water, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
What is the secret to the crust's texture?
Mixing the shortening and butter with the flour until the mixture resembles coarse crumbs creates a flaky texture.
How should I roll out the pie dough?
Divide the dough into two balls, flatten into discs, and roll each disc out between two sheets of wax paper to fit your pie pan.
What makes this pie an 'Award-Winning' recipe?
It has claimed its place as a festival favorite due to its perfect balance of sweetness, tartness, and its signature golden crust.
How long does the pie bake at 425°F?
The pie is initially baked at 425°F for 15 minutes before the temperature is reduced.
Does the oven temperature change during baking?
Yes, after the first 15 minutes at 425°F, you must reduce the temperature to 350°F (175°C).
What is the total baking time for the pie?
The total baking time ranges from 60 to 75 minutes: 15 minutes at high heat and an additional 45-60 minutes at lower heat.
How much sugar is in the apple filling?
The recipe uses 3/4 cup of sugar to sweeten the apple mixture.
What spice is used in the Award-Winning Kentucky Apple Festival Pie?
One teaspoon of ground cinnamon is used to give the filling its fragrant aroma.
How many servings does this recipe provide?
This recipe is designed to yield approximately 6 servings.
How should the pie be served?
It can be enjoyed warm on its own or topped with a scoop of vanilla ice cream.
How do I prevent the pie from becoming soggy or bursting?
Make several slits on the top crust before baking to allow steam to escape while the apples cook.
What is the purpose of the boiling water in the crust?
The boiling water is added to the flour and fat mixture to help bind the ingredients into a workable dough.
How do I seal the pie?
Place the second crust over the filling and pinch the edges of the top and bottom crusts together to seal them.
How should I prepare the apples?
The apples should be peeled, cored, and sliced into thin wedges before being tossed with cinnamon and sugar.
What category does this recipe fall into?
This recipe is categorized under Pie desserts.
Can I use different types of butter?
The recipe calls for standard butter, divided into 1/3 cup for the crust and 1 1/2 tablespoons for the filling.
How much butter is required in total?
The total amount of butter needed is 1/3 cup plus an additional 1 1/2 tablespoons.
Where is the extra 1.5 tablespoons of butter used?
The reserved 1 1/2 tablespoons of butter are used to dot the apple filling before the top crust is added.
Is this a good recipe for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and autumn family recipe.
How much flour is needed for the crust?
You will need 2 cups of all-purpose flour for the dough.
How can I tell when the pie is finished baking?
The pie is ready when the crust is golden brown and the apples inside are tender.
Should I let the pie cool before eating?
Yes, you should let the pie cool for a few minutes to allow the filling to set before slicing.
Is this recipe suitable for beginners?
Yes, it is tagged as an 'easy pie' recipe with simple instructions for preparation.
What are the main flavors of this pie?
The primary flavors are tart Granny Smith apples, sweet sugar, and warm cinnamon wrapped in a buttery, flaky crust.