Autumnal Delight Apple Strudel
Celebrate the warmth of fall with this enchanting Autumnal Delight Apple Strudel, an irresistible dessert that brings together the sweetness of apples and the richness of spices. Inspired by traditional Austrian recipes, this strudel is made with delicate phyllo dough, layered with a scrumptious filling of crisp apples, raisins soaked in apple cider, and fragrant spices. Perfect for sharing at any festive gathering or cozy breakfast, the addition of crunchy nuts is optional, allowing you to customize this treat to suit your taste. Whether served warm with a dusting of powdered sugar or paired with a scoop of vanilla ice cream, this strudel will surely become a cherished favorite for any autumn celebration.
N/A
Servings
225
Calories
12
Ingredients
Ingredients
Golden raisins
1/2 cup (soaked in apple cider)
Apple cider
2 tablespoons (for soaking raisins)
Butter
6 tablespoons (melted for layering and brushing)
Fresh white breadcrumbs
1/4 cup (lightly toasted in butter)
Golden delicious apples
2 small (peeled, quartered, and sliced)
McIntosh apples
2 medium (peeled, quartered, and sliced)
Sugar
1/4 cup (for filling)
Sugar
2 tablespoons (for sprinkling)
Ground cinnamon
1/4 teaspoon (for flavoring)
Lemon juice
1 teaspoon (freshly squeezed)
Phyllo dough
5 sheets (defrosted (Athens brand))
Confectioners' sugar
1 1/2 teaspoons (for dusting)
Instructions
1
Preheat the oven to 475 degrees Fahrenheit, positioning the rack on the lower to mid level.
2
In a small saucepan, combine golden raisins and apple cider. Heat over medium heat until simmering, then remove from heat and let the mixture stand for a few minutes to allow the raisins to plump.
3
In a separate small pan, melt 6 tablespoons of butter over medium heat. Once melted and foamy, add fresh white breadcrumbs and cook for about 2 minutes until the breadcrumbs are golden brown. Remove from heat and allow to cool.
4
Peel, quarter, and core the golden delicious and McIntosh apples, then slice them into 1/8-inch pieces. Drain the soaked raisins.
5
In a large mixing bowl, combine the sliced apples, drained raisins, browned breadcrumbs, 1/4 cup sugar, ground cinnamon, and lemon juice. Toss gently to mix all ingredients evenly.
6
Melt an additional 5 tablespoons of butter in a small bowl. Prepare a baking pan by lining it with parchment paper.
7
Place one sheet of phyllo dough on the parchment-lined baking pan. Brush it lightly with melted butter and sprinkle with 1 teaspoon of sugar. Repeat this process with the remaining four sheets of phyllo, layering and buttering each one.
8
Spoon the apple filling onto the center of the layered phyllo in a long strip, leaving space on the ends. Carefully fold the short ends over the filling, then gently roll the strudel from one end to the other, ensuring not to roll too tightly.
9
Brush the top of the strudel with the remaining melted butter and sprinkle with additional sugar. Cut four 1-inch slits on the top to allow steam to escape.
10
Bake in the preheated oven for 15 minutes, or until the strudel is golden brown and crisp. Once baked, remove from the oven and let it cool for 40 minutes.
11
Before serving, dust the top with confectioners' sugar, slice into portions, and enjoy!
Nutrition Information
8.75g
Fat
30g
Carbs
1.5g
Protein
0.75g
Fiber
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Autumnal Delight Apple Strudel?
It is an enchanting dessert inspired by traditional Austrian recipes, made with delicate phyllo dough and a scrumptious filling of crisp apples and raisins.
What type of dough is used in this recipe?
The recipe uses five sheets of phyllo dough, specifically suggesting the Athens brand.
Which apple varieties are recommended for the filling?
The filling uses a combination of 2 small Golden Delicious apples and 2 medium McIntosh apples.
How should the raisins be prepared?
1/2 cup of golden raisins should be soaked in 2 tablespoons of apple cider after simmering the mixture.
What is the recommended oven temperature?
The oven should be preheated to 475 degrees Fahrenheit.
Where should the oven rack be positioned?
Position the oven rack on the lower to mid level for the best results.
How long does the strudel need to bake?
Bake the strudel for approximately 15 minutes, or until it is golden brown and crisp.
Can I add nuts to this apple strudel?
Yes, the addition of crunchy nuts is optional and allows you to customize the treat to your taste.
What role do breadcrumbs play in the recipe?
Fresh white breadcrumbs are toasted in butter and added to the apple filling to provide texture and absorb moisture.
How thin should the apples be sliced?
The apples should be peeled, quartered, cored, and then sliced into 1/8-inch pieces.
How is the phyllo dough prepared for layering?
Each sheet of phyllo dough is brushed lightly with melted butter and sprinkled with a teaspoon of sugar before adding the next layer.
What should I do before rolling the strudel?
Carefully fold the short ends of the phyllo over the apple filling strip before starting the roll.
Why do I need to cut slits in the top of the strudel?
Cutting four 1-inch slits on the top allows steam to escape while the strudel bakes.
How long should the strudel cool before serving?
Once removed from the oven, let the strudel cool for 40 minutes.
What are the suggested serving pairings?
It can be served with a dusting of confectioners' sugar or paired with a scoop of vanilla ice cream.
How many calories are in a serving?
Each serving of the strudel contains approximately 225 calories.
What is the fat content of this dessert?
The recipe contains 8.75g of fat per serving.
How many carbohydrates are in a serving?
One serving contains 30g of carbohydrates.
What is the sugar content per serving?
There are 8.75g of sugar in each serving of the strudel.
Is there any protein in this recipe?
Yes, there is approximately 1.5g of protein per serving.
How much fiber does a serving provide?
A single serving provides 0.75g of dietary fiber.
What spices are used for flavoring?
The recipe calls for 1/4 teaspoon of ground cinnamon.
Is this recipe suitable for vegetarians?
Yes, this apple strudel is categorized as a vegetarian recipe.
Can this be eaten for breakfast?
Yes, it is described as being perfect for a cozy breakfast as well as a dessert.
How many sheets of phyllo dough are required?
The recipe requires exactly 5 sheets of defrosted phyllo dough.
What prevents the apple filling from being too tart?
The combination of 1/4 cup of sugar and the natural sweetness of the Golden Delicious and McIntosh apples balances the flavor.
What provides the citrus note in the filling?
The recipe includes 1 teaspoon of freshly squeezed lemon juice.
How much butter is needed in total?
The recipe uses 11 tablespoons of butter: 6 tablespoons for the breadcrumbs and 5 tablespoons for layering and brushing.
What is the final step before slicing?
The final step is to dust the top of the cooled strudel with 1 1/2 teaspoons of confectioners' sugar.
Is this a traditional recipe?
Yes, it is inspired by traditional Austrian strudel recipes and is tagged as a traditional dish.