Autumn Treats: Colorful Corn Delights
Celebrate the fall season with these delightful Autumn Treats that bring a playful twist to classic Rice Krispies Bars. Inspired by the vibrant colors of Indian corn, these no-bake snacks are perfect for gatherings, school lunches, or as a fun project with the kids. With a blend of puffed corn cereal, mini marshmallows, and colorful chocolate candies, these treats are not only visually appealing but also deliciously satisfying. Wrap them in raffia for that extra festive touch, making them a perfect addition to any autumn celebration.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter or Margarine
1/4 cup (Melted)
Mini Marshmallows
1 (10 1/2 ounce) package (Unpackaged)
Yellow Food Coloring
To taste (Liquid tint)
Peanut Butter and Chocolate Puffed Corn Cereal
8 cups (Loose)
Lollipop Sticks
10 (For serving)
Candy Covered Plain Chocolate Candies
1 cup (Unpackaged)
Instructions
1
Begin by lining a large baking sheet with waxed paper, creating a non-stick surface for your treats.
2
In a large heavy saucepan, melt the butter or margarine over low heat until completely liquefied.
3
Add the mini marshmallows to the melted butter and stir continuously until they are fully melted and the mixture is smooth.
4
Drop a few drops of yellow food coloring into the marshmallow mixture, stirring until you achieve your desired shade of yellow.
5
Remove the saucepan from the heat and quickly fold in the 8 cups of peanut butter and chocolate puffed corn cereal, making sure each piece is evenly coated. Add half a cup of the chocolate candies and mix well.
6
With lightly greased hands, take handfuls of the mixture and quickly form 10 oblong pieces to resemble ears of corn. Work swiftly before the mixture cools.
7
Gently insert a lollipop stick halfway into each formed piece to create a handle.
8
Press the remaining chocolate candies into the top of each 'ear of corn,' using them as kernels. Place each shaped treat carefully on the prepared baking sheet.
9
Allow the treats to set at room temperature until firm, about 30 minutes.
10
To create a festive appearance, tie or tape pieces of raffia around the lollipop sticks to mimic corn husks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Treats: Colorful Corn Delights?
These are no-bake cereal snacks inspired by the vibrant colors of Indian corn, made with puffed corn cereal, marshmallows, and chocolate candies.
Is this a no-bake recipe?
Yes, these treats are prepared using a stovetop to melt ingredients and do not require any baking in an oven.
How many servings does this recipe produce?
The recipe is designed to create 10 oblong pieces that resemble individual ears of corn.
What type of cereal is used in this recipe?
The recipe calls for 8 cups of peanut butter and chocolate puffed corn cereal.
How much butter or margarine is needed?
You will need 1/4 cup of butter or margarine, which should be melted over low heat.
What size package of marshmallows is required?
The recipe requires one 10 1/2 ounce package of mini marshmallows.
How do I give the treats their yellow color?
Add a few drops of yellow food coloring to the melted marshmallow mixture and stir until you reach the desired shade.
How do I prevent the mixture from sticking to my hands while shaping?
You should use lightly greased hands to quickly form the mixture into oblong pieces.
When should I add the chocolate candies?
Half a cup is mixed directly into the cereal and marshmallow mixture, while the remaining half is pressed onto the surface as kernels.
How long do the treats need to set?
Allow the treats to set at room temperature for about 30 minutes until they are firm.
What is the purpose of the lollipop sticks?
The sticks are inserted halfway into each shaped piece to create a handle for easy serving.
How can I make the treats look like real corn husks?
Tie or tape pieces of raffia around the lollipop sticks to mimic the appearance of corn husks.
What surface should I use for cooling the treats?
Line a large baking sheet with waxed paper to create a non-stick surface for the treats to set.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What shape should I form the mixture into?
The mixture should be formed into oblong pieces to resemble ears of corn.
What temperature should be used to melt the marshmallows?
The marshmallows should be melted over low heat in a large heavy saucepan to ensure they don't burn.
Should the marshmallows be stirred while melting?
Yes, they should be stirred continuously until the mixture is completely smooth.
How do I apply the candy 'kernels'?
Gently press the remaining candy-covered chocolate candies into the top of each shaped piece.
Is this recipe suitable for kids?
Yes, it is described as a fun project to do with kids and is perfect for school lunches.
What occasion is this recipe best for?
These are ideal for autumn celebrations, gatherings, fall-themed parties, or Halloween.
What kind of chocolate candies are recommended?
The recipe suggests using candy-covered plain chocolate candies.
Do I need to work quickly when shaping the corn?
Yes, you should work swiftly before the mixture cools and becomes too firm to shape.
How much food coloring should I use?
The amount is 'to taste,' or rather to visual preference, until you achieve a corn-like yellow color.
What is the total amount of chocolate candies needed?
The recipe calls for 1 cup of candy-covered plain chocolate candies in total.
What kind of puffed corn cereal should I buy?
Look for a variety that features both peanut butter and chocolate flavors for the best taste profile.
Are these treats similar to Rice Krispies bars?
Yes, they are a playful twist on the classic Rice Krispies Bar concept.
What is the first step of the recipe?
The first step is to line a large baking sheet with waxed paper.
How many lollipop sticks are needed?
You will need 10 lollipop sticks, one for each ear of corn.
Can these be stored?
While not explicitly detailed, they should be stored in an airtight container at room temperature once set.
What gives the corn its 'Indian corn' look?
The combination of the yellow marshmallow base and the colorful chocolate candy kernels creates the Indian corn appearance.