Autumn Toffee & Apple Bread Pudding Delight
Celebrate the cozy season of autumn and the spirit of Halloween with this sumptuous Toffee & Apple Bread Pudding Delight. This extraordinary dessert marries the luxurious sweetness of toffee with warm, tender apples, all enveloped in soft, buttery bread or rich brioche. Perfect for family gatherings or intimate evenings, it's a dish that will quickly become a seasonal staple in your kitchen. Originating from a charming English cookery leaflet dedicated to showcasing delicious apple recipes, this pudding adds a homemade touch that evokes comfort and warmth. Whether you opt for classic white bread, fluffy brioche, or decadent panettone, every bite reveals layers of delightful flavors. Serve warm with a drizzle of custard or a dollop of whipped cream to enhance this irresistible autumnal treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Unsalted Butter
6 ounces (melted)
Golden Syrup
6 tablespoons (none)
Dark Muscovado Sugar
6 ounces (none)
Apples
4 (peeled, cored, and cut into small pieces)
Eggs
2 (beaten)
Milk
7 ounces (none)
Double Cream
7 ounces (none)
Sliced White Bread or Panettone
1 lb (crusts removed for bread, thick slices for panettone)
Instructions
1
Preheat your oven to 190°C (375°F or gas mark 5).
2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add in golden syrup and dark muscovado sugar, stirring continuously until the mixture bubbles gently for 5-10 minutes.
3
Add the peeled, cored, and chopped apples to the bubbling mixture. Cook for an additional 5-10 minutes until the apples have softened, stirring occasionally to prevent sticking.
4
In a large mixing bowl, whisk together the beaten eggs, milk, and double cream until well combined.
5
Prepare the bread by cutting it into strips resembling 'soldiers'. Dip each strip into the egg, milk, and cream mixture until well soaked.
6
Layer half of the soaked bread strips in a buttered 1.2 litre (2 pint) ovenproof dish. Pour half of the toffee and apple mixture over the bread.
7
Repeat the layering process with the remaining soaked bread and the remaining toffee and apple mixture, ensuring an even distribution.
8
Transfer the dish to the oven and bake for 20-30 minutes, or until the top is golden brown and the pudding is puffy and bubbling.
9
Once baked, remove from the oven and allow to rest in a low heat to keep warm until serving.
10
Dish out warm slices and enjoy with custard or whipped cream for an indulgent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Autumn Toffee & Apple Bread Pudding Delight.
What seasons is this pudding best suited for?
It is ideal for the autumn season and the spirit of Halloween.
What are the primary flavors in this dessert?
The main flavors are luxurious toffee and warm, tender apples.
What types of bread can be used in this pudding?
You can use classic white bread, fluffy brioche, or decadent panettone.
What is the origin of this recipe?
It originates from a charming English cookery leaflet dedicated to delicious apple recipes.
At what temperature should the oven be preheated?
Preheat the oven to 190°C, 375°F, or gas mark 5.
How do you prepare the toffee mixture?
Melt unsalted butter with golden syrup and dark muscovado sugar until bubbling gently for 5-10 minutes.
How should the apples be prepared for the recipe?
The apples should be peeled, cored, and cut into small pieces.
How long should the apples cook in the toffee mixture?
Cook the apples for 5-10 minutes until they have softened.
What ingredients are used for the soaking liquid?
The liquid consists of whisked beaten eggs, milk, and double cream.
How should the bread be sliced?
The bread should be cut into strips resembling 'soldiers'.
Should bread crusts be kept or removed?
Crusts should be removed if you are using sliced white bread.
How do you assemble the layers of the pudding?
Dip bread strips in the egg mixture, layer half in a dish, add half the toffee-apple mix, and repeat.
What size ovenproof dish is required?
A 1.2 litre (2 pint) ovenproof dish is recommended.
How long does the pudding bake?
The pudding should bake for 20-30 minutes.
How do you know when the bread pudding is ready?
It is ready when the top is golden brown and the pudding is puffy and bubbling.
What should be done after the pudding is removed from the oven?
Allow it to rest in a low heat to keep warm until serving.
What are the recommended toppings for serving?
It is best served with a drizzle of custard or a dollop of whipped cream.
Can brioche be used as an alternative bread?
Yes, soft, buttery brioche is a great choice for this recipe.
Is panettone suitable for this bread pudding?
Yes, thick slices of panettone can be used for a more decadent version.
How many apples are needed for this recipe?
The recipe calls for 4 apples.
What kind of sugar should be used for the toffee?
Dark muscovado sugar is used for its rich, sweet flavor.
How much butter is required for the toffee base?
The recipe requires 6 ounces of unsalted butter.
How many eggs are used in the custard mixture?
Two beaten eggs are required.
How much milk and double cream are needed?
The recipe uses 7 ounces of milk and 7 ounces of double cream.
What amount of golden syrup is used?
Use 6 tablespoons of golden syrup.
Is this recipe considered a comfort food?
Yes, it is described as a comforting dish that evokes warmth.
Can this pudding be served at family gatherings?
Yes, it is perfect for family gatherings or intimate evenings.
What total weight of bread is required?
The recipe calls for 1 lb of sliced white bread or panettone.
How should the bread be soaked?
Each strip should be dipped into the egg, milk, and cream mixture until it is well soaked.