Autumn-Style Maple Glazed Butternut Squash with Pecan Crunch
Delight in the rich flavors of fall with this delectable Maple Glazed Butternut Squash dish. The creamy texture of perfectly mashed butternut squash is elevated by the warmth of real maple syrup and the richness of butter, creating a harmonious blend that warms the soul. Topped with a delightful crunch of toasted pecans, this recipe not only provides a feast for the taste buds but also brings a beautiful presentation to your holiday table. Perfect for gatherings or a cozy family dinner, this dish celebrates the vibrant flavors of autumn in every bite.
6
Servings
350
Calories
5
Ingredients
Ingredients
Butternut Squash
3 lbs (peeled, cooked, and mashed)
Butter
1/4 cup (unsalted, softened)
Real Maple Syrup
1/4 cup
Chopped Toasted Pecans
1/2 cup
Chopped Whole Pecans
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the mashed butternut squash with the softened butter and maple syrup. Use a hand mixer or potato masher to puree the mixture until it reaches a smooth and creamy consistency.
3
Gently fold in the chopped toasted pecans into the squash mixture, ensuring they are evenly distributed.
4
Transfer the squash mixture into a greased casserole dish, spreading it out evenly.
5
Sprinkle the chopped whole pecans generously on top of the mashed squash for added texture and flavor.
6
If prepared in advance, this dish can be covered and refrigerated for up to two days at this point.
7
Bake in the preheated oven for 20 to 25 minutes, or until heated through and the whole pecans are lightly toasted.
8
Serve warm as a delightful side dish that captures the essence of the season.
Nutrition Information
22g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn-Style Maple Glazed Butternut Squash?
It is a delectable fall dish featuring creamy mashed butternut squash, real maple syrup, and butter, topped with a toasted pecan crunch.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients needed?
The main ingredients include 3 lbs of butternut squash, 1/4 cup of unsalted butter, 1/4 cup of real maple syrup, 1/2 cup of chopped toasted pecans, and 1/4 cup of chopped whole pecans.
How many calories are in one serving?
Each serving contains 350 calories.
Can I prepare this dish in advance?
Yes, you can prepare the mixture in the casserole dish, cover it, and refrigerate it for up to two days before baking.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the butternut squash need to bake?
It needs to bake for 20 to 25 minutes until heated through and the pecans are lightly toasted.
What is the fat content per serving?
There are 22g of fat per serving.
How many grams of carbohydrates are in each serving?
Each serving contains 35g of carbohydrates.
Is there protein in this dish?
Yes, there are 3g of protein per serving.
What is the recommended preparation for the butternut squash?
The squash should be peeled, cooked, and mashed before starting the recipe.
Should the butter be salted or unsalted?
The recipe calls for 1/4 cup of unsalted, softened butter.
What kind of maple syrup is best for this recipe?
Real maple syrup is recommended for the best flavor.
How do I achieve a smooth consistency for the squash?
You can use a hand mixer or a potato masher to puree the squash, butter, and syrup mixture.
What provides the crunch in this dish?
A combination of chopped toasted pecans folded into the mixture and whole pecans sprinkled on top provides the crunch.
In what type of dish should I bake this recipe?
The squash mixture should be transferred into a greased casserole dish.
What category does this recipe fall under?
It is categorized as a Vegetable dish.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving side dish and a fall recipe.
How many different ingredients are in this recipe?
There are 5 ingredients in total.
What should I do with the whole pecans?
Sprinkle them generously on top of the mashed squash before baking for added texture.
Can I use a potato masher for this recipe?
Yes, a potato masher can be used to puree the squash and butter mixture.
Should I serve this dish hot or cold?
It should be served warm as a side dish.
How much butternut squash do I need?
You will need 3 pounds of butternut squash.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
How are the chopped toasted pecans added?
They are gently folded into the squash mixture before it is transferred to the casserole dish.
Does the recipe specify a fiber amount?
No, the fiber information is not specified for this recipe.
Does the recipe specify sodium levels?
No, the sodium content is not listed in the nutritional data.
What tags are associated with this recipe?
Tags include butternut squash, vegetable dish, thanksgiving, fall recipe, maple syrup, pecans, casserole, side dish, and comfort food.
Should the casserole dish be greased?
Yes, the instructions specify using a greased casserole dish.
What is the texture of the finished dish?
The dish has a creamy, mashed texture with a delightful crunch from the toasted pecans.