Autumn Spiced Pumpkin Cinnamon Coffee Cake
This luscious Autumn Spiced Pumpkin Cinnamon Coffee Cake is the epitome of fall flavors. Bursting with moisture and enriched with a perfect blend of warm spices, this delightful cake will warm your heart and home as the leaves begin to turn. Topped with a buttery cinnamon streusel, every bite is a delightful treat that pairs beautifully with your morning coffee or as an afternoon snack. This recipe, adapted from 'Two Peas and Their Pod', has captured my family's hearts and taste buds, making it a seasonal staple worthy of sharing. Whether you’re hosting a gathering or simply indulging on a cozy evening, this cake is sure to create lasting memories.
N/A
Servings
240
Calories
23
Ingredients
Ingredients
all-purpose flour
2/3 cup (for streusel)
light brown sugar
1/2 cup (packed for streusel)
cinnamon
1 teaspoon (for streusel)
salt
1/8 teaspoon (for streusel)
cold unsalted butter
6 tablespoons (cut into small chunks for streusel)
all-purpose flour
1 1/2 cups (for cake batter)
baking powder
2 teaspoons
baking soda
1/2 teaspoon
cinnamon
2 teaspoons (for cake batter)
ground ginger
1/2 teaspoon
ground nutmeg
1/4 teaspoon
ground allspice
1/8 teaspoon
salt
1/2 teaspoon (for cake batter)
unsalted butter
1/2 cup (at room temperature)
light brown sugar
1 cup (packed for cake batter)
large eggs
2
vanilla extract
1 teaspoon
pumpkin puree
1/2 cup (not pumpkin pie filling)
plain Greek yogurt
1/2 cup (fat free is fine)
powdered sugar
1/2 cup
cinnamon
1/8 teaspoon (for glaze)
milk
2 teaspoons
vanilla
1 teaspoon (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a 9-inch round cake pan with baking spray and set aside.
2
To prepare the streusel topping, in a mixing bowl, combine 2/3 cup of all-purpose flour, 1/2 cup of packed light brown sugar, 1 teaspoon of cinnamon, and 1/8 teaspoon of salt. Add in 6 tablespoons of cold unsalted butter, cut into small chunks. Use two table knives or your fingers to cut the butter into the dry mixture until it resembles coarse crumbs. Set aside.
3
For the cake batter, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and the spices (2 teaspoons of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/8 teaspoon of ground allspice, and 1/2 teaspoon of salt) in a medium bowl. Set aside.
4
In the bowl of a stand mixer, cream together 1/2 cup of unsalted butter (at room temperature) and 1 cup of packed light brown sugar on medium-high speed until the mixture is light and fluffy.
5
Add in 2 large eggs, one at a time, ensuring you scrape down the sides of the bowl as needed. Next, mix in 1 teaspoon of vanilla extract, 1/2 cup of pumpkin puree (not pumpkin pie filling), and 1/2 cup of plain Greek yogurt until just combined.
6
Slowly incorporate the flour mixture into the wet ingredients, mixing until the batter is thick and well combined.
7
Spread half of the batter evenly in the prepared pan, followed by sprinkling half of the streusel mixture over the batter. Gently spread the remaining batter on top, then finish with the remaining streusel.
8
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan on a wire rack for about 15 minutes before removing from the pan.
9
While the cake is cooling, prepare the glaze by whisking together 1/2 cup of powdered sugar, 1/8 teaspoon of cinnamon, 2 teaspoons of milk, and 1 teaspoon of vanilla extract in a small bowl. Drizzle it over the cooled cake.
10
Slice into wedges and serve warm or at room temperature.
Nutrition Information
10g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Autumn Spiced Pumpkin Cinnamon Coffee Cake
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size pan should I use for this coffee cake?
You should use a 9-inch springform pan or a 9-inch round cake pan.
How many calories are in one serving?
One serving contains 240 calories.
Can I use pumpkin pie filling instead of pumpkin puree?
No, the recipe specifically calls for 1/2 cup of pumpkin puree, not pumpkin pie filling.
What are the ingredients for the streusel topping?
The streusel consists of 2/3 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon cinnamon, 1/8 teaspoon salt, and 6 tablespoons of cold unsalted butter.
What kind of yogurt is used in the batter?
The recipe uses 1/2 cup of plain Greek yogurt, and fat-free is acceptable.
How long does the cake need to bake?
The cake should bake for approximately 45 minutes.
How do I test if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
What is the fat content per serving?
The fat content is 10g per serving.
How much protein does this cake provide?
Each serving provides 3g of protein.
What are the total carbohydrates per serving?
There are 35g of carbohydrates per serving.
How do I incorporate the butter into the streusel?
Cut the cold butter into chunks and use two table knives or your fingers to mix it into the dry ingredients until it resembles coarse crumbs.
What spices are used in the cake batter?
The batter includes 2 teaspoons of cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground allspice.
Should the butter for the cake batter be cold?
No, for the batter, the 1/2 cup of unsalted butter should be at room temperature for creaming.
How many eggs are needed for this recipe?
Two large eggs are required for the cake batter.
How do I layer the batter and streusel in the pan?
Spread half of the batter in the pan, sprinkle half of the streusel over it, spread the remaining batter on top, and finish with the rest of the streusel.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan on a wire rack for about 15 minutes.
What ingredients make up the glaze?
The glaze is made of 1/2 cup powdered sugar, 1/8 teaspoon cinnamon, 2 teaspoons milk, and 1 teaspoon vanilla extract.
Is this recipe adapted from a specific source?
Yes, it is adapted from 'Two Peas and Their Pod'.
How many ingredients are in the entire recipe?
There are 23 total ingredients listed.
What is the first step of the instructions?
Preheat the oven to 350°F and grease your baking pan.
Can I use a stand mixer for the cake batter?
Yes, a stand mixer is recommended for creaming the butter and sugar on medium-high speed.
How should the brown sugar be measured?
The light brown sugar should be packed.
What type of flour is used?
All-purpose flour is used for both the streusel and the cake batter.
How much vanilla extract is used in the batter?
One teaspoon of vanilla extract is added to the cake batter.
What is the sodium content?
The sodium content is not specified in the provided data.
How is the cake served?
Slice the cake into wedges and serve it either warm or at room temperature.
Is there salt in both the streusel and the batter?
Yes, 1/8 teaspoon of salt is in the streusel and 1/2 teaspoon is in the batter.
What is the consistency of the batter?
The batter should be thick and well combined once the flour mixture is incorporated into the wet ingredients.