Autumn Spiced Persimmon Butter
Embrace the flavors of fall with this luscious Autumn Spiced Persimmon Butter. Made from ripe Fuyu persimmons, this sweet and aromatic spread is perfect for indulging on warm toast, pairing with artisanal cheeses, or drizzling over succulent pork dishes. The comforting blend of cinnamon, cardamom, and ginger elevates the natural sweetness of the fruit, while maple syrup and lemon juice add a delightful depth of flavor. This recipe not only captures the essence of the harvest season but also preserves it for you to enjoy throughout the year. Whether you're a seasoned canner or a novice, this easy-to-follow guide will help you create beautiful, shelf-stable jars of persimmon butter that make wonderful gifts or party favors. Perfect for cozy breakfasts, autumn gatherings, and holiday feasts.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fuyu persimmons
12 cups (peeled, seeded, chopped)
Filtered water
2 cups
Ground cinnamon
1 teaspoon
Ground cardamom
1/2 teaspoon
Ground ginger
1/4 teaspoon
Maple syrup
3/4 cup
Lemon juice
1/2 cup
Vanilla extract
1 teaspoon
Instructions
1
In a large saucepan, combine the chopped persimmons and filtered water. Cover and simmer over medium heat until the persimmons are soft, stirring frequently to prevent sticking, about 15-20 minutes.
2
Once soft, carefully use an immersion blender or transfer the mixture to an upright blender to puree until smooth. Be cautious with hot liquids in blenders.
3
Strain the persimmon puree into a crockpot using a fine mesh sieve to remove any solids. This will help achieve a silky texture for the butter.
4
Stir in the ground cinnamon, cardamom, ginger, maple syrup, lemon juice, and vanilla extract. Set the crockpot on low heat and let it cook until thickened to your desired consistency, which may take around 4 hours. Alternatively, you can simmer on the stovetop, stirring frequently to avoid burning.
5
Once thickened, carefully transfer the persimmon butter into sterilized half-pint jars, leaving about 1/4 inch of headspace at the top of each jar.
6
Wipe the rims of the jars with a clean cloth to remove any residue. Secure the lids on the jars tightly but not overly so (finger-tight).
7
Process the jars in a water bath canner for 13 minutes. Adjust the processing time for altitude as needed. Once done, remove the jars and allow them to cool completely on a clean towel or cooling rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Spiced Persimmon Butter?
It is a luscious, sweet, and aromatic fruit spread made from ripe Fuyu persimmons and fall spices, perfect for toast, cheese, or pork dishes.
What type of persimmons are used in this recipe?
This recipe specifically calls for 12 cups of Fuyu persimmons that are peeled, seeded, and chopped.
How do I prepare the persimmons for cooking?
The persimmons should be peeled, the seeds removed, and then chopped into pieces before simmering.
Do I need to add water to the persimmons?
Yes, you should combine the chopped persimmons with 2 cups of filtered water in a large saucepan.
How long do the persimmons need to simmer initially?
Simmer the persimmons over medium heat for about 15-20 minutes until they are soft.
What is the best way to puree the cooked persimmons?
You can use an immersion blender directly in the pan or carefully transfer the mixture to an upright blender.
How can I ensure the persimmon butter has a silky texture?
Strain the persimmon puree into a crockpot using a fine mesh sieve to remove any remaining solids.
Which spices are included in the spice blend?
The recipe uses a comforting blend of 1 teaspoon ground cinnamon, 1/2 teaspoon ground cardamom, and 1/4 teaspoon ground ginger.
What sweetener is used in this persimmon butter?
The recipe uses 3/4 cup of maple syrup to enhance the natural sweetness of the fruit.
Is there any citrus in the recipe?
Yes, 1/2 cup of lemon juice is added to provide depth of flavor and help with preservation.
When should I add the vanilla extract?
Stir in 1 teaspoon of vanilla extract along with the spices, maple syrup, and lemon juice before the final thickening process.
Can I cook the butter in a slow cooker?
Yes, set your crockpot to low heat and let the mixture cook until it reaches your desired consistency.
How long does it take for the butter to thicken in a crockpot?
Thickening in a crockpot usually takes around 4 hours on low heat.
Is there a stovetop method for thickening the butter?
Yes, you can simmer the mixture on the stovetop, but you must stir it frequently to prevent burning.
What size jars are recommended for canning?
The recipe suggests using sterilized half-pint jars for storage.
How much headspace should be left in the jars?
Leave approximately 1/4 inch of headspace at the top of each jar.
How do I prepare the jar rims for sealing?
Wipe the rims with a clean cloth to remove any residue before placing the lids on.
How tight should the jar lids be?
Secure the lids until they are finger-tight, but do not over-tighten them.
What is the water bath processing time?
Process the jars in a water bath canner for 13 minutes.
Do I need to adjust canning time for altitude?
Yes, you should adjust the 13-minute processing time according to your local altitude requirements.
How should the jars cool after processing?
Allow the jars to cool completely on a clean towel or a cooling rack once removed from the canner.
Is this recipe suitable for beginners?
Yes, this easy-to-follow guide is designed for both seasoned canners and novices.
Is the finished product shelf-stable?
Yes, if processed correctly in a water bath canner, the jars are shelf-stable.
What are some serving suggestions for persimmon butter?
It is delicious on warm toast, paired with artisanal cheeses, or served with succulent pork dishes.
Can this be given as a gift?
Absolutely, these jars make wonderful holiday gifts or party favors.
What is the primary flavor profile of this spread?
It is a sweet, aromatic spread that captures the essence of the harvest season with warm fall spices.
How many ingredients are in the recipe?
The recipe consists of 8 main ingredients.
What should I do if the butter is too thin?
Continue to simmer it in the crockpot or on the stovetop until it reaches your preferred thickness.
Why is it important to stir frequently during the initial simmer?
Stirring frequently prevents the fruit from sticking to the bottom of the saucepan and burning.
Is filtered water necessary?
While tap water works, filtered water ensures there are no off-flavors from chemicals like chlorine in your preserve.