Autumn Spiced Peach & Apple Delight
Embrace the flavors of fall with this delightful Autumn Spiced Peach & Apple Delight. Combining sweet, juicy peaches and crisp apples, this dessert captures the essence of late summer transitioning into the cool embrace of autumn. The warm spices of cinnamon and nutmeg harmonize beautifully, while a hint of orange zest adds a refreshing twist that brightens the dish. Topped with a crumbly brown sugar topping, this crisp is the perfect way to end any meal, offering a comforting blend of textures and flavors that will make it a seasonal favorite.
4
Servings
125
Calories
10
Ingredients
Ingredients
butter
1 tablespoon (melted)
peaches
1 1/2 lbs (peeled and chopped)
apples
2 (peeled and chopped)
orange zest
1 tablespoon (finely grated)
brown sugar
3 tablespoons (divided)
cinnamon
1/2 teaspoon
nutmeg
1/4 teaspoon
flour
1/2 cup
brown sugar
1/4 cup
butter
1/4 cup (cut into small pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an 8x8 baking dish, add the tablespoon of butter and allow it to melt in the oven during preheating. Once melted, ensure the melted butter coats the bottom and sides of the dish thoroughly before setting it aside.
3
In a large mixing bowl, combine the chopped peaches, chopped apples, finely grated orange zest, 3 tablespoons of brown sugar, cinnamon, and nutmeg. Toss the mixture gently to coat the fruit evenly with the spices and sugar.
4
Layer the fruit mixture evenly in the buttered baking dish.
5
In a separate bowl, combine the flour, remaining 1/4 cup of brown sugar, and the small pieces of butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
6
Sprinkle the crumbly topping evenly over the fruit layer.
7
Bake the crisp uncovered in the preheated oven for approximately 30 minutes, or until the fruit is tender and the topping has turned a golden brown.
8
Remove from the oven and allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Nutrition Information
5.5g
Fat
18.75g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Spiced Peach & Apple Delight?
It is a seasonal dessert crisp that combines juicy peaches and crisp apples with warm autumn spices and a crumbly brown sugar topping.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main fruits used in this recipe?
The main fruits used are 1.5 lbs of peaches and 2 apples.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in one serving?
Each serving contains 125 calories.
What is the fat content per serving?
There are 5.5 grams of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 18.75 grams of carbohydrates.
How much protein is in the Autumn Spiced Peach & Apple Delight?
There is 1 gram of protein per serving.
How long does it take to bake?
The crisp should be baked for approximately 30 minutes.
What size baking dish should be used?
An 8x8 baking dish is recommended for this recipe.
How should the peaches be prepared?
The peaches should be peeled and chopped.
How should the apples be prepared?
The apples should be peeled and chopped.
What spices are used in the fruit mixture?
The fruit is spiced with cinnamon and nutmeg.
What ingredient provides a refreshing twist?
Finely grated orange zest adds a refreshing twist to the dish.
How do I prepare the baking dish?
Melt one tablespoon of butter in the dish in the oven and ensure it coats the bottom and sides.
How do I make the crumbly topping?
Combine flour, 1/4 cup of brown sugar, and cold butter pieces using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
What type of sugar is used?
Brown sugar is used for both the fruit mixture and the topping.
Should I serve this dish warm or cold?
It is best enjoyed warm, ideally with a scoop of vanilla ice cream.
How do I know when the crisp is finished baking?
It is done when the fruit is tender and the topping has turned a golden brown.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How much cinnamon is required?
You will need 1/2 teaspoon of cinnamon.
How much nutmeg is required?
You will need 1/4 teaspoon of nutmeg.
How much orange zest should I use?
Use 1 tablespoon of finely grated orange zest.
What is the total amount of butter used?
The recipe uses 1 tablespoon for the dish and 1/4 cup for the topping.
How much brown sugar goes specifically into the fruit mixture?
3 tablespoons of brown sugar are tossed with the fruit.
What amount of flour is needed for the topping?
You will need 1/2 cup of flour.
Should the crisp be covered while baking?
No, the crisp should be baked uncovered.
What should I do once the crisp comes out of the oven?
Allow it to cool slightly before serving.
What flavor profile does this dessert have?
It is a comforting blend of sweet fruit, warm spices, and a buttery, crunchy topping.
Is this considered a fall recipe?
Yes, it is designed to capture the essence of late summer transitioning into autumn.