Autumn Spiced Cinnamon Coffee Cake
This delightful Autumn Spiced Cinnamon Coffee Cake is an heirloom recipe cherished by our family for generations. The moist texture paired with the warm embrace of cinnamon and the rich flavors of brown sugar make it an irresistible treat. Perfect for cozy gatherings or as a sweet companion to your morning coffee, this cake not only fills your home with a comforting aroma but also warms your heart. Enjoy it fresh or even the next day, as the flavors continue to meld beautifully. Serve it at brunches, after meals, or indulge in a slice on a chilly afternoon. We hope you savor it as much as we do!
12
Servings
N/A
Calories
13
Ingredients
Ingredients
oleo margarine
2/3 cup (softened)
brown sugar
1/2 cup (packed)
granulated sugar
1 cup (none)
eggs
2 (beaten)
flour
2 cups (none)
baking powder
1 teaspoon (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
cinnamon
1 teaspoon (none)
buttermilk
1 cup (none)
brown sugar
1/2 cup (packed (for topping))
chopped nuts
1/2 cup (none)
cinnamon
1/2 teaspoon (for topping)
Instructions
1
In a large mixing bowl, cream together the oleo margarine, 1/2 cup of packed brown sugar, and 1 cup of granulated sugar until the mixture is light and fluffy.
2
Mix in the beaten eggs thoroughly until well combined.
3
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon to ensure even distribution of the dry ingredients.
4
Gradually add the sifted dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
5
Preheat your oven to 350°F (175°C) and grease and flour a 9 x 13-inch baking pan.
6
Pour the batter into the prepared baking pan, spreading it evenly.
7
In a small bowl, mix the topping of 1/2 cup packed brown sugar, 1/2 cup chopped nuts, and 1/2 teaspoon cinnamon, then sprinkle it generously over the batter.
8
Cover the pan with foil and refrigerate overnight to enhance flavors.
9
The next day, remove the foil and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Autumn Spiced Cinnamon Coffee Cake.
What are the primary flavors in this coffee cake?
The primary flavors are warm cinnamon and rich brown sugar.
How many servings does this cake provide?
This recipe yields approximately 12 servings.
What size pan should be used for baking?
A 9 x 13-inch baking pan is required.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake should bake for 35 to 40 minutes.
Is there a resting period required for the batter?
Yes, the batter should be refrigerated overnight to enhance the flavors.
Should the pan be covered while in the refrigerator?
Yes, the pan should be covered with foil while refrigerating overnight.
What kind of fat is used in the batter?
The recipe calls for 2/3 cup of softened oleo margarine.
Can I substitute butter for oleo margarine?
Yes, butter can be used as a substitute for oleo margarine if preferred.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What type of flour is used?
The recipe uses 2 cups of standard flour.
What leavening agents are included?
The recipe uses both baking powder and baking soda.
Is there salt in this recipe?
Yes, it requires 1 teaspoon of salt.
How much cinnamon is in the cake batter?
The batter contains 1 teaspoon of cinnamon.
What liquid is used to provide moisture?
One cup of buttermilk is used in the batter.
What ingredients make up the topping?
The topping consists of 1/2 cup packed brown sugar, 1/2 cup chopped nuts, and 1/2 teaspoon cinnamon.
Are nuts mandatory in the topping?
The recipe includes 1/2 cup chopped nuts, but they can be omitted if you have an allergy.
How should the dry ingredients be combined?
The flour, baking powder, baking soda, salt, and cinnamon should be sifted together.
What is the best way to add dry ingredients and buttermilk?
Add them to the creamed mixture by alternating, beginning and ending with the flour mixture.
Should the batter be mixed heavily?
No, you should mix until just combined and be careful not to overmix.
How do I prepare the baking pan?
The 9 x 13-inch baking pan should be greased and floured.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
Is this a family heirloom recipe?
Yes, it is described as an heirloom recipe cherished for generations.
Can this cake be eaten the next day?
Yes, the flavors continue to meld beautifully, making it delicious the next day.
When should I serve this coffee cake?
It is perfect for cozy gatherings, brunches, or as a morning coffee companion.
Should the cake be served hot or cold?
It is recommended to allow the cake to cool slightly before serving.
How much brown sugar is used in total?
A total of 1 cup of packed brown sugar is used (1/2 cup in batter and 1/2 cup for topping).
What is the texture of the cake?
The cake is described as having a moist texture.
What tags are associated with this recipe?
Tags include coffee cake, cinnamon, autumn, family recipe, dessert, brunch, and baking.