Autumn Spiced Caramel Apple Delight Cookies
Celebrate the flavors of autumn with these delightful cookies that combine the sweetness of caramel with the tartness of dried apples. Infused with warm spices, these easy-to-make drop cookies offer a chewy texture thanks to the rolled oats, creating a mouthwatering treat that pairs perfectly with a cozy cup of apple cider. Ideal for gatherings or as a seasonal snack, each bite is a comforting reminder of crisp autumn afternoons.
N/A
Servings
90
Calories
13
Ingredients
Ingredients
shortening
3/4 cup (softened)
brown sugar
1 cup (packed)
white sugar
1/2 cup
egg
1 (beaten)
water
1/4 cup
vanilla extract
1 teaspoon
all-purpose flour
1 cup
salt
1 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
1 tablespoon
rolled oats
3 cups
dried apples
1 (4 1/2 ounce) package (chopped into small pieces)
caramels
1 (11 ounce) bag (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare your cookie sheets by greasing them lightly or lining them with parchment paper to prevent sticking.
2
In a large mixing bowl, begin by creaming together the shortening, packed brown sugar, and white sugar until the mixture is light and fluffy. This will help incorporate air for a tender cookie.
3
Beat in the egg, then add the water and vanilla extract, mixing until well combined.
4
In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just incorporated.
5
Fold in the rolled oats until they are evenly distributed throughout the dough.
6
Gently stir in the chopped dried apples and caramel bits, ensuring everything is well combined without overmixing.
7
Using a rounded tablespoon or cookie scoop, drop generous spoonfuls of dough onto the prepared cookie sheets, leaving space between each for spreading.
8
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the cookies are set. Allow them to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
4g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Spiced Caramel Apple Delight Cookies?
These are seasonal drop cookies that combine the sweetness of caramel with the tartness of dried apples, infused with warm spices and rolled oats.
What are the primary flavors in these cookies?
The primary flavors are sweet caramel, tart dried apples, and warm ground cinnamon.
How long do these cookies need to bake?
The cookies should be baked for 12 to 15 minutes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What type of apples should I use for this recipe?
The recipe calls for one 4.5-ounce package of dried apples, chopped into small pieces.
Can I use fresh apples instead of dried?
The recipe specifies dried apples to achieve a chewy texture; fresh apples may add too much moisture to the dough.
How many calories are in each cookie?
Each cookie contains approximately 90 calories.
What is the fat content per cookie?
There are 4 grams of fat in each cookie.
How many carbohydrates are in one cookie?
Each cookie contains 12 grams of carbohydrates.
Is there any protein in these cookies?
Yes, each cookie contains 1 gram of protein.
What kind of oats are used in the recipe?
The recipe requires 3 cups of rolled oats.
How much cinnamon is needed?
You will need 1 tablespoon of ground cinnamon.
Should the cookie sheets be greased?
Yes, grease the cookie sheets lightly or line them with parchment paper to prevent sticking.
What is the role of shortening in this recipe?
Shortening is creamed with the sugars to create a light, fluffy mixture that results in a tender cookie.
How much brown sugar is used?
The recipe calls for 1 cup of packed brown sugar.
How much white sugar is needed?
You will need 1/2 cup of white sugar.
Do I need to beat the egg before adding it to the dough?
Yes, the recipe suggests using one beaten egg.
How much vanilla extract is included?
The recipe includes 1 teaspoon of vanilla extract.
What type of flour is best for these cookies?
Use 1 cup of all-purpose flour for this recipe.
How should the caramels be prepared?
Use one 11-ounce bag of caramels and chop them into bits before stirring them into the dough.
When are the cookies done baking?
They are done when the edges are golden brown and the cookies are set.
How should the cookies be cooled?
Allow them to cool on the sheets for a few minutes before moving them to wire racks.
Can I use a cookie scoop for the dough?
Yes, use a rounded tablespoon or cookie scoop to drop spoonfuls of dough onto the sheets.
What is the first step in making the dough?
The first step is creaming together the shortening, brown sugar, and white sugar until light and fluffy.
Are these cookies suitable for autumn parties?
Yes, they are ideal for gatherings or as a seasonal snack during the fall.
What drink pairs well with these cookies?
They pair perfectly with a cozy cup of apple cider.
Is there salt in the recipe?
Yes, the recipe uses 1 teaspoon of salt.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda.
How much water is added to the wet ingredients?
Add 1/4 cup of water when mixing the egg and vanilla.
How many ingredients are in this recipe in total?
There are a total of 13 ingredients in this recipe.