Autumn Spice Pumpkin Waffles
Start your morning with delightful Autumn Spice Pumpkin Waffles, perfectly spiced and infused with the comforting flavors of pumpkin and warm spices. These fluffy waffles are not only easy to make but also provide a wonderful way to celebrate the fall season. Topped with a dusting of powdered sugar or drizzled with maple syrup, they make for a delicious breakfast treat that the whole family will enjoy. With the added crunch of toasted walnuts and the juicy sweetness of fresh apple, each bite is a delightful combination of textures and flavors that will become a staple in your breakfast repertoire.
6
Servings
300
Calories
16
Ingredients
Ingredients
egg
1 large (beaten)
egg whites
2 (beaten)
brown sugar
4 tablespoons
evaporated skim milk
1 cup
vegetable oil
2 tablespoons
pumpkin puree
1/2 cup (canned)
vanilla extract
2 teaspoons
all-purpose flour
1 cup
baking powder
2 teaspoons
salt
1/4 teaspoon
cinnamon
1 1/2 teaspoons
nutmeg
1/2 teaspoon
ginger
1/4 teaspoon
clove
1/4 teaspoon
apple
1/2 cup (finely diced)
toasted walnuts
1/4 cup
Instructions
1
In a large mixing bowl, beat together the egg, egg whites, brown sugar, evaporated skim milk, vegetable oil, pumpkin puree, and vanilla extract until well combined.
2
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, ginger, and clove to create the dry mix.
3
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
4
Fold in the finely diced apple and toasted walnuts, ensuring they are evenly distributed throughout the batter.
5
Preheat your waffle maker according to the manufacturer's instructions. Pour about 3/4 cup of batter onto the center of the preheated waffle iron and close the lid.
6
Cook until the waffles are golden brown and crisp, following your waffle maker’s recommended cooking time.
7
Repeat with the remaining batter, keeping finished waffles warm in a low oven until all are prepared. Serve warm with your favorite toppings, such as syrup, whipped cream, or fresh fruit.
Nutrition Information
13
Fat
40
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Spice Pumpkin Waffles?
Autumn Spice Pumpkin Waffles are fluffy, seasonal waffles infused with pumpkin puree, warm spices like cinnamon and nutmeg, and filled with diced apples and toasted walnuts.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of these waffles?
Each serving contains 300 calories.
What are the primary wet ingredients for the batter?
The wet ingredients include one large egg, two egg whites, brown sugar, evaporated skim milk, vegetable oil, pumpkin puree, and vanilla extract.
What spices are included in the dry mix?
The dry mix consists of cinnamon, nutmeg, ginger, and clove.
How much pumpkin puree is needed?
The recipe calls for 1/2 cup of canned pumpkin puree.
What kind of milk is used in this recipe?
The recipe uses 1 cup of evaporated skim milk.
Do I need to use whole eggs?
The recipe specifically calls for one large beaten egg and two egg whites.
How much flour is required for the batter?
You will need 1 cup of all-purpose flour.
What fruit is added to the waffle batter?
The recipe includes 1/2 cup of finely diced apple.
Are there nuts in this recipe?
Yes, 1/4 cup of toasted walnuts are folded into the batter for added texture.
How much baking powder should I use?
The recipe requires 2 teaspoons of baking powder.
How much batter should be poured into the waffle maker?
You should pour about 3/4 cup of batter onto the center of the preheated waffle iron.
What is the best way to combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently until just combined, being careful not to overmix.
Should the batter be perfectly smooth?
No, a few lumps in the batter are fine; overmixing can lead to less fluffy waffles.
How do I know when the waffles are finished cooking?
Cook them until they are golden brown and crisp, according to your waffle maker's recommended time.
How can I keep the waffles warm while I finish the rest?
You can keep finished waffles warm in a low-temperature oven until all the batter is used.
What are some suggested toppings for these waffles?
They are delicious with a dusting of powdered sugar, maple syrup, whipped cream, or fresh fruit.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What is the protein content per serving?
One serving provides 6 grams of protein.
How much cinnamon is used in the recipe?
The recipe calls for 1 1/2 teaspoons of cinnamon.
What type of sugar is used?
The recipe uses 4 tablespoons of brown sugar.
Is there vanilla in these waffles?
Yes, the recipe includes 2 teaspoons of vanilla extract.
How much salt is added to the mix?
The dry mix includes 1/4 teaspoon of salt.
What are the tags associated with this recipe?
Tags include pumpkin waffles, breakfast, fall recipes, autumn, healthy breakfast, waffles, spice, and brunch.
Is this recipe suitable for families?
Yes, it is described as a delicious breakfast treat that the whole family will enjoy.
How much ginger and clove are added?
The recipe uses 1/4 teaspoon of ginger and 1/4 teaspoon of clove.
What size should the apple pieces be?
The apple should be finely diced to ensure even distribution.
Should the walnuts be prepared in any special way?
The walnuts should be toasted before being added to the batter.